Christophe Louie, renowned for his natural sourdough panettones, is expanding the range of products on offer in his boutique in the 3rd arrondissement of Paris, by entrusting Anthony Nguyen with the creation of an original range of viennoiseries, as gourmand as they are daring. The line is set to become permanent and evolving, with the addition of a short-lived selection for Easter 2025, available until the end of April 2025.