What to do in march

Alpine opens its concept store in Paris: driving simulators and GP broadcasts - photos

In the Opéra district, motorsport brand Alpine opens its immersive concept store, where car and F1 enthusiasts can enjoy a display of recent models, F1 simulators, GP broadcasts and a motorsport bar.

Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées

Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!

The story of Paris's great restaurants: La Fermette Marbeuf, now Beefbar

La Fermette Marbeuf, an Art Nouveau jewel in Paris's 8th arrondissement, has a spectacular, listed interior.

An immersive experience to be enjoyed with your eyes closed from a suspended deckchair in Sceaux, Paris and Noisy-le-Grand.

Get ready to let go and climb inner summits with "Je suis une montagne", Éric Arnal-Burtschy's immersive experience at Les Gémeaux cultural center in Sceaux, from November 28 to 30, 2025. This touring performance will then be presented on January 9, 10 and 11, 2026 at 104 Paris, then on March 20, 21 and 22, 2026 at Espace Michel Simon.

The history of Paris's great restaurants: La Tour d'Argent and its numbered ducks

A legendary gastronomic restaurant in the 5th arrondissement, La Tour d'Argent overlooks the Seine with its classic decor and culinary legend. A Parisian landmark founded in 1582, steeped in history and elegance.

A brief history of Paris's top restaurants: Le Pharamond, Normandy-style ambience

Founded in 1832, (Petit Bouillon) Pharamond has been serving Les Halles for two centuries in a Belle Époque listed setting. Affordable cuisine and a Norman atmosphere anchor this address in working-class Paris.

A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange

Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.

The history of Paris's great restaurants: Au Pied de Cochon, brasserie canaille since 1947

Open since 1947, Au Pied de Cochon never closes. With service until dawn, bistro decor and dirty dishes, this Halles brasserie is a festive, gourmet haunt.

A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting

A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.

A brief history of Paris's great restaurants: Bouillon Julien, a popular Art Nouveau gem

An Art Nouveau marvel listed as a historic monument, Bouillon Julien enchants lovers of popular cuisine in a dream setting. A jewel in the 10th arrondissement where you can dine like it's 1900, for a small price.

A brief history of Paris's top restaurants: L'Escargot Montorgueil, an institution at Les Halles

A century-old address in the 1st arrondissement, L'Escargot Montorgueil is dedicated to bourgeois tradition and Burgundy snails. Second Empire decor and a generous menu are the hallmarks of this charming establishment.

A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque

A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.

Musée Marmottan Monet: opening hours, news... All you need to know about the temple of Impressionism

If you love fine art and Impressionism, the Musée Marmottan Monet is for you! Here's what you need to know to prepare for your visit to the museum.

A brief history of Paris's great restaurants: Brasserie Lipp, living memory of Saint-Germain

Since 1880, Brasserie Lipp has welcomed writers, politicians and sauerkraut lovers to its Belle Époque decor. A German-Pratin mainstay.

A brief history of Paris's great restaurants: Bofinger, the Alsatian grande dame of Bastille

Opened in 1864 in Bastille, Bofinger is the oldest Alsatian brasserie in Paris. With its cupola, wood panelling and seafood, it embodies the elegance of Parisian brasseries.

A brief history of Paris's great restaurants: La Grande Cascade, former imperial pavilion

Formerly the hunting lodge of Napoleon III, La Grande Cascade became an exceptional restaurant in 1900. A refined setting in the heart of the woods, dedicated to haute cuisine and the art of French entertaining.

A brief history of the great restaurants of Paris: Drouant, literary temple of the Prix Goncourt

Since 1880, Drouant has been home to the Prix Goncourt and French literature. An elegant brasserie in the heart of the 2nd arrondissement, it has combined classic gastronomy and literary heritage for over a century.

A short history of Paris's great restaurants: Le Café de la Paix, breeding ground for emperors

Facing the Opéra Garnier, Le Café de la Paix is a prestigious address in the 9th arrondissement, open since 1862. Its majestic Second Empire setting has witnessed the passing of celebrities and the history of Paris.

The history of Paris's great restaurants: La Coupole, symbol of the Roaring Twenties

An art deco institution in Montparnasse since 1927, La Coupole is a monumental brasserie that has seen the Parisian avant-garde come and go. A festive temple to popular Parisian gastronomy.

A brief history of Paris's great restaurants: Les Deux Magots, artistic life in Saint-Germain

A landmark of Saint-Germain-des-Prés, Les Deux Magots embodies the Paris of letters and cafés. Opened in 1885, it was the Art Deco haunt of Sartre, Beauvoir and Hemingway.