Restaurant provençal guide - activities

Picotte - Flan antillaisPicotte - Flan antillaisPicotte - Flan antillaisPicotte - Flan antillais

Picotte, a bistronomic tour of France's regional specialities

From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties.
Brasserie Valma - Poireaux guancialeBrasserie Valma - Poireaux guancialeBrasserie Valma - Poireaux guancialeBrasserie Valma - Poireaux guanciale

Brasserie Valma, the delicious and affordable Provencal restaurant on Canal Saint-Martin

As delicious as it is affordable, Brasserie Valma is already a must for any successful stroll along the banks of the Canal Saint-Martin.
Riviera, nouvelle brasserie au feu de boisRiviera, nouvelle brasserie au feu de boisRiviera, nouvelle brasserie au feu de boisRiviera, nouvelle brasserie au feu de bois

Brasserie Riviera, wood-fired restaurant

Don't call it the Riviera, call it the Brasserie RIviera! That's right, Brasserie Riviera is getting a makeover, and now offers fans wood-fired and braised cuisine, with a focus on well-sourced seasonal produce.
Bombarde restaurant méditerranéen et festif à Montmartre - cabillaud - pancetta - fondu de poireauxBombarde restaurant méditerranéen et festif à Montmartre - cabillaud - pancetta - fondu de poireauxBombarde restaurant méditerranéen et festif à Montmartre - cabillaud - pancetta - fondu de poireauxBombarde restaurant méditerranéen et festif à Montmartre - cabillaud - pancetta - fondu de poireaux

Bombarde, the good festive and affordable Mediterranean restaurant in Montmartre

Bombarde is a charming and friendly restaurant that has set up shop on rue Lamarck in the 18th arrondissement, a stone's throw from the Sacré Coeur in Montmartre. A Mediterranean restaurant which gives pride of place to fresh seasonal products and where you can enjoy your meal at a lower cost, we validate. In the evening, the place becomes festive and we spend beautiful evenings there in the light of candles.
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Cavalieri, Bruno Verjus' sunny restaurant

Michelin-starred chef Bruno Verjus creates the menu for Cavalieri, a sunny new restaurant featuring the finest specialties from around the Mediterranean.
Kalank, nouvelle table méditerranéenne du côté de NationKalank, nouvelle table méditerranéenne du côté de NationKalank, nouvelle table méditerranéenne du côté de NationKalank, nouvelle table méditerranéenne du côté de Nation

Kalank, Mediterranean cuisine and delicatessen on the Nation side of Paris

The sun shines on the plates at Kalank, a Mediterranean restaurant on the Place de la Nation.
MamaSens, le nouveau restaurant des frères Pourcel aux Galeries Lafayette HaussmannMamaSens, le nouveau restaurant des frères Pourcel aux Galeries Lafayette HaussmannMamaSens, le nouveau restaurant des frères Pourcel aux Galeries Lafayette HaussmannMamaSens, le nouveau restaurant des frères Pourcel aux Galeries Lafayette Haussmann

MamaSens, the Pourcel brothers' restaurant at Galeries Lafayette Haussmann

The Pourcel brothers are back in Paris after a 10-year absence with a Mediterranean restaurant, MamaSens, in Galeries Lafayette Haussmann.
Baieta - Julia SedefdjianBaieta - Julia SedefdjianBaieta - Julia SedefdjianBaieta - Julia Sedefdjian

Baieta, gourmet Mediterranean cuisine by Julia Sedefdjian

Chef Julia Sedefdjian invites Parisian gourmets to Baieta, her Michelin-starred restaurant in the 5th arrondissement, which features gourmet Mediterranean cuisine.
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Mino Paris : cocktail bar and Mediterranean restaurant in Ménilmontant

After announcing its opening, we are back at Mino. Adorable cocktail bar and Mediterranean restaurant in Ménilmontant, this little place has everything of a big one.
Cézanne, la brasserie provençale du 8eCézanne, la brasserie provençale du 8eCézanne, la brasserie provençale du 8eCézanne, la brasserie provençale du 8e

Cézanne, the new Provençal hot spot in Paris

Brasserie Cézanne has just open in Paris 16th arrondissement and offers you to discover ultra-fresh and tasty Provence specialties. Let's go and discover the south of France inspired flavors that the spot has in store, ideally set between the Trocadero and the Arc de Triomphe.
Marso & CoMarso & CoMarso & CoMarso & Co

Marso & Co, chef Tomy Gousset's third (and excellent) restaurant

And that's 3! Chef Tomy Gousset has opened his third Parisian restaurant: Marso & Co. We tested it and loved it!