Provençal restaurants in Paris, our best addresses

Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Published on February 12, 2024 at 11:33 p.m.
We're off to discover the capital's sunny Provencal restaurants. Just like Marseille in Paris!

Summer or winter, there's always a good reason to discover Paris's Provençal restaurants, which offer the chance to put some sunshine on your plate and enjoy a delicious meal at the same time. For several years now, the Mediterranean trend has been gaining momentum in the capital, and Parisian restaurants that showcase the finest produce and recipes from the South of France are legion.

Catalan recipes, Occitan recipes, Marseille recipes... So it's not long before you're sitting down to a meal in one of the restaurants with the scent of Provence, sure to put a smile on your face and sunshine in your eyes.

Among the must-try recipes from the South of France are bouillabaisse, pissaladière, ratatouille and salade niçoise, as well as tapenade,anchoïade, pistou soup,aïoli, panisses, fougasses, all kinds of fried foods and fresh fish. All these Provençal specialties are within easy reach in Paris. It's like a little Marseille in Paris!

So here are our top addresses for Provencal restaurants in Paris!

Provencal restaurants in Paris, our best addresses:

Picotte - Flan antillaisPicotte - Flan antillaisPicotte - Flan antillaisPicotte - Flan antillais Picotte, a bistronomic tour of France's regional specialities
From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties. [Read more]

Brasserie Valma - Poireaux guancialeBrasserie Valma - Poireaux guancialeBrasserie Valma - Poireaux guancialeBrasserie Valma - Poireaux guanciale Brasserie Valma, the delicious and affordable Provencal restaurant on Canal Saint-Martin
As delicious as it is affordable, Brasserie Valma is already a must for any successful stroll along the banks of the Canal Saint-Martin. [Read more]

Riviera, nouvelle brasserie au feu de boisRiviera, nouvelle brasserie au feu de boisRiviera, nouvelle brasserie au feu de boisRiviera, nouvelle brasserie au feu de bois Brasserie Riviera, wood-fired restaurant
Don't call it the Riviera, call it the Brasserie RIviera! That's right, Brasserie Riviera is getting a makeover, and now offers fans wood-fired and braised cuisine, with a focus on well-sourced seasonal produce. [Read more]

Bombarde restaurant méditerranéen et festif à Montmartre - cabillaud - pancetta - fondu de poireauxBombarde restaurant méditerranéen et festif à Montmartre - cabillaud - pancetta - fondu de poireauxBombarde restaurant méditerranéen et festif à Montmartre - cabillaud - pancetta - fondu de poireauxBombarde restaurant méditerranéen et festif à Montmartre - cabillaud - pancetta - fondu de poireaux Bombarde, the good festive and affordable Mediterranean restaurant in Montmartre
Bombarde is a charming and friendly restaurant that has set up shop on rue Lamarck in the 18th arrondissement, a stone's throw from the Sacré Coeur in Montmartre. A Mediterranean restaurant which gives pride of place to fresh seasonal products and where you can enjoy your meal at a lower cost, we validate. In the evening, the place becomes festive and we spend beautiful evenings there in the light of candles. [Read more]

CavalieriCavalieriCavalieriCavalieri Cavalieri, Bruno Verjus' sunny restaurant
Michelin-starred chef Bruno Verjus creates the menu for Cavalieri, a sunny new restaurant featuring the finest specialties from around the Mediterranean. [Read more]

Kalank, nouvelle table méditerranéenne du côté de NationKalank, nouvelle table méditerranéenne du côté de NationKalank, nouvelle table méditerranéenne du côté de NationKalank, nouvelle table méditerranéenne du côté de Nation Kalank, Mediterranean cuisine and delicatessen on the Nation side of Paris
The sun shines on the plates at Kalank, a Mediterranean restaurant on the Place de la Nation. [Read more]

Baieta - Julia SedefdjianBaieta - Julia SedefdjianBaieta - Julia SedefdjianBaieta - Julia Sedefdjian Baieta, gourmet Mediterranean cuisine by Julia Sedefdjian
Chef Julia Sedefdjian invites Parisian gourmets to Baieta, her Michelin-starred restaurant in the 5th arrondissement, which features gourmet Mediterranean cuisine. [Read more]

étsi l'ouzeriétsi l'ouzeriétsi l'ouzeriétsi l'ouzeri Mediterranean restaurants in Paris, our best addresses
Would you be tempted by a good hummus or a perfectly prepared chakchouka? Here are the best addresses for Mediterranean restaurants in Paris, whether Greek, Lebanese, Provençal, Jewish, Arab or Iberian! [Read more]

"It's the capital, not Marseille, baby!"

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