Looking for a seafood restaurant where you can eat the best seafood? Seafood, oysters, ultra-fresh fish, fish & chips, lobster rolls, fish soups, caviar and homemade tarama... In Paris, many restaurants offer the very best of the sea, making you feel like you're on the Ile d'Oléron or in Saint-Malo without even leaving the capital!
Chic yet relaxed, the atmosphere of Paris's seafood restaurants invites you to travel through a selection of fresh dishes. In fact, when you visit a seafood restaurant, it's important to take into account the seasons and fishing zones, to respect the flora and fauna, but also to be sure of enjoying the freshest quality products.
And, of course, a glass of dry white wine - within reason - goes with it all. Want to feel like you're on vacation by the sea? Enjoy seafood platters at these top fish and seafood restaurants in Paris!
Somewhere, the gourmet marine restaurant of top chef Florian Barbarot
Immerse yourself in the depths and dive into the world of the abyss with chef Florian Barbarot at his gourmet restaurant. At Chez Quelque Part, he honors the finest seafood... but not only. [Read more]
Hakuba: we tested the exclusive Omakase experience at Cheval Blanc Paris, the Japanese restaurant
Discover Hakuba, the Japanese restaurant nestled in the heart of the prestigious Cheval Blanc Paris. The restaurant offers a unique immersion in the art of Japanese gastronomy, with Omakase menus carefully orchestrated by sushi master Takuya Watanabe, in collaboration with sauce master Arnaud Donckele and pastry chef Maxime Frédéric. A delicate experience that echoes Japanese tradition and the quest for authenticity. [Read more]
The Fantaisie restaurant and its redesigned menu
In the dynamic Rue Cadet, Paris 9th, lies a large, leafy restaurant with a hidden terrace within the Hôtel Fantaisie. We're off to discover the new menu, which mixes French and international cuisine. [Read more]
Quilles & coquilles, the seafood bar where you can enjoy oysters in Vincennes (94)
Feel like setting sail? The Quilles & coquilles restaurant awaits seafaring gourmets to sample seafood in its convivial Iode cellar in Vincennes. On the menu: oysters, whelks, razor clams and other seafood delights for a good value. [Read more]
Auguste, chef Gaël Orieux's 15-year Michelin-starred restaurant
Comfortably installed in the opulent 7th arrondissement, chef Gaël Orieux's Auguste restaurant continues to make headway with its Michelin star, awarded 15 years ago. [Read more]
The Blossom Arms, Alexandre Chapier's English seafood pub
Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely. [Read more]
La Poissonnerie Viot, the ice-free fishmonger with a fresh fish table
Poissonnerie Viot, located in Austin du Marché Saint-Germain, Paris, is a fishmonger like no other. It's a fishmonger's without ice, for ecological reasons but also so as not to alter the taste of the fish. And you can even enjoy 100% fresh fish dishes. [Read more]
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty. [Read more]
VIVE, Maison Mer, David and Stéphanie Le Quellec's marine restaurant
David and Stéphanie Le Quellec will be opening their Table de la mer in September, featuring the finest produce from the French coast. [Read more]
Les Petits Bateaux: the excellent bistrot marin in Paris's 9th arrondissement
Iodized goodness is coming to Paris's 9th arrondissement with the opening of a new ultra-gourmet restaurant, Les Petits Bateaux. This new restaurant puts fish, shellfish and other seafood in the spotlight with a short, balanced and tasty menu. So, do you feel like setting sail? [Read more]
Le Petit Victor Hugo: the excellent marine brasserie in western Paris
It's time to set sail! Head for Le Petit Victor Hugo. This famous West Paris institution is being reinvented this autumn by the inimitable designer Laura Gonzalez, who has imagined a marine address with a contemporary ambience. And to tantalize your taste buds, make way for ultra-gourmet and generous proposals that smell of the sea, between shellfish and crustaceans. [Read more]
Reviews of TEMPÊTE, the marine dining bar
At Avis de TEMPÊTE, we celebrate with simple, good food, craft beers and 100% French cocktails. This new land-sea dining bar in the 9th arrondissement is sure to delight. [Read more]
Petrossian, the restaurant where caviar is king
At Petrossian, caviar is king. And this is certainly the case in their new restaurant, opened on boulevard de la Tour Maubourg, opposite the historic Petrossian boutique. Exceptional dishes centered around the black gold, to the delight of purists. [Read more]
Le Vaudeville: traditional cuisine and seafood for the century-old Parisian brasserie
Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians. [Read more]
Bulot Bulot : the marine counter signed Etienne Ryckeboer in Paris
If the iodine air makes you feel good and the sea products seduce your taste buds then go to the 18th district of the capital to discover the new marine counter of Etienne Ryckeboer in Paris. Its name? Bulot Bulot! [Read more]
Juste, the affordable seafood restaurant for good oysters in Paris's 9th arrondissement
Juste is the restaurant in Paris that takes you from shellfish to shellfish, for lunch, dinner or even an aperitif! On the menu: oysters, mussels and French fries, fish burgers, seafood platters and iodized tapas for great value! [Read more]
At Le Rocher de Cancale, this historic restaurant, a major oyster-eating spot in the 19th century
The blue façade of the restaurant "Au Rocher de Cancale" leaves no one indifferent. Have you ever wondered what this typical seaside restaurant was doing in the middle of rue Montorgueil? We take you on a journey to discover the history of this atypical place, which still delights gourmets today. [Read more]
Le Grand Colbert, the legendary Parisian brasserie listed as a historic monument
Just a stone's throw from the sublime gardens of the Palais-Royal, the Grand Colbert is a well-known Parisian restaurant for tourists and locals alike. Listed as a historic monument, this brasserie plunges us back into the Paris of yesteryear and delights us with a menu that puts French gastronomy in the spotlight. A gourmet embodiment of what makes Paris so charming! [Read more]
Langosteria at Cheval Blanc Paris: Italy invites itself with treasures from the sea
A Langosteria restaurant is set to open at Cheval Blanc Paris in September 2021, with the desire to offer the best of Italian fish, seafood and shellfish in one of Paris's finest hotels. [Read more]
La Trincante: ultra-affordable oyster bar and hidden flea market in the 18th arrondissement of Paris
Good plan alert! La Trincante is the place to go for oyster lovers and Sunday bargain hunters. In this friendly neighborhood bar in Paris's 18th arrondissement, you can enjoy seafood platters at low prices and meet up in the basement to unearth great finds in a secret flea market. [Read more]
Le Coqui, the right address for a seafood aperitif with an excellent quality-price ratio
Le Coqui is the tapas bar that democratizes and dusts off the traditional seafood platter. Here, fresh shellfish and crustaceans will delight you for an excellent quality-price ratio. Perfect for oyster lovers! [Read more]
Francette: terrace on the Seine and wine shop under water, the new trendy and gourmet place in Paris
Francette: remember the name, because you're bound to be hearing a lot about this new summer venue in Paris. Docked just opposite the Eiffel Tower, this XXL boat will offer you the chance to chill out all summer long, thanks to its three tempting spaces: a penthouse on the roof, accessible for the moment in soft opening mode, then a restaurant featuring French gastronomy, to be discovered very soon, and finally an underwater wine shop! [Read more]
Durand Dupont puts seafood in the spotlight
Not content with having made a splash when it reopened in spring 2019, Durand-Dupont, a famous and immemorial brasserie in Neuilly sur Seine, is back at it again, putting the spotlight on its seafood bench, to the delight of fresh and iodized food lovers. [Read more]
Where to eat oysters in Paris? Our best addresses
Looking for a good place to enjoy oysters in Paris? We'll take you on a tour of the capital's oyster bars and restaurants. [Read more]
If you've got a hankering for a lobster roll, check out our top addresses for this famous lobster sandwich from the USA. [Read more]
Why not splurge on a nice tin of caviar for lunch? Here are the best places to taste this black gold in Paris! [Read more]
On a deserted beach, shellfish and crustaceans... Take to the high seas at these seafood restaurants in Paris!
Where to eat oysters in Paris? Our best addresses
Where to eat a good lobster roll in Paris? Our good addresses
Where to eat caviar in Paris? Our best addresses
