Winter is the time to fill up on good fat to face the coldest days, with raclette, fondue and tartiflette, but it's also the perfect season to indulge in sweetly smoked dishes. Although, wait a minute: why wait until the sun has hidden the tip of its nose to enjoy vegetables carefully seared over a wood fire or flame, or meats cooked for long hours in a smoker?
There's no doubt about it: all year round, the unique flavor of these dishes cooked over a wood fire, in a smoker or by flame, which varies according to the type of wood used for cooking (did you know?), makes us salivate, whether it's seasonal vegetables passed under the flame or fine pieces of meat, smoked before being shredded.
If that's the case for you too, then you've definitely come to the right place. Here are the best addresses for wood-fired and flame-fired restaurants in Paris!
Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot! [Read more]
Suelo, the festive Spanish restaurant in the Golden Triangle
Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy. [Read more]
Marie Akaneya, the only Japanese restaurant in Paris to offer Matsusaka beef
Japanese restaurant Marie Akaneya and its chefs Chiho Murata and Ignasi Elias introduce Parisian gourmets to an exceptional product: Matsusaka beef, a meat as rare as it is tasty. And for dessert, another delicacy invites itself to the table: Japanese Crown Melon. [Read more]
Mojju, chef Thibault Sombardier's Franco-Korean restaurant
Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist. [Read more]
Binchotan, the globe-trotting restaurant for charcoal cuisine in Paris
Le Binchotan is the gourmet haunt that awaits you in the Montparnasse district of Paris' 14th arrondissement. Here, an invitation to travel awaits you, with gourmet plates with exotic accents and charcoal cuisine that should delight lovers of smoky flavors, all for good value! [Read more]
OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego
A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling. [Read more]
VIF, well-rolled sandwiches and oriental grills at Oberkampf
At VIF, on rue Oberkampf, oriental grills are king, in sandwich or bowl versions! [Read more]
Ardent, fiery cuisine from starter to dessert
All fire and flame at Ardent, the 9th arrondissement restaurant dedicated to flame cooking. On chef Charley Breuvart's menu, everyone is treated equally: meat, fish and vegetables. [Read more]
Brooch, Israeli stall, shawarma and falafel in the Passage des Panoramas
Broche keeps things simple with 2 recipes that pack a punch: a lamb-chicken shawarma cooked over a wood fire, and a falafel pita. Head for the Passage des Panoramas! [Read more]
Brasserie Riviera, wood-fired restaurant
Don't call it the Riviera, call it the Brasserie RIviera! That's right, Brasserie Riviera is getting a makeover, and now offers fans wood-fired and braised cuisine, with a focus on well-sourced seasonal produce. [Read more]
Deli by Melt, New York delicatessen and smoked meat sandwiches at Les Halles
New York delicatessen atmosphere and smoked meat sandwiches at Deli by Melt, in the heart of the Halles district. [Read more]
Chimère, a contemporary and stylish brasserie in Opéra
Neo-brasserie Chimère, with its meticulous vintage decor and embered plates, opens its doors just off the Opéra Garnier. [Read more]
Nour, a small counter serving Israeli street food and grilled arayes
Nour unveils arayes, a must-try Levantine street food that is still too little known in Paris. [Read more]
Lazy Suzy and her BBQ burgers with smoked meats and Texas-style shredded meats
Lille-based Lazy Suzy is moving into the 5th arrondissement, and that's THE good news for fans of smoked meats and BBQ burgers! [Read more]
Pitanga, Brazilian restaurant with traditional tapas and festive cocktails
From traditional tapas to festive cocktails, the Brazilian restaurant Pitanga puts sunshine on your plate at Les Halles! [Read more]
Braise, wood-fired cuisine by Sylvain Courivaud and Matthias Marc
This Fall, young chef Sylvain Courivaud opens Braise, in partnership with Matthias Marc and Stéphane Manigold. A French bistro shining a light on wood-fire cooking. [Read more]
Doppio Malto, the Italian brewer king of braised meat in the heart of Les 4 Temps, in La Défense
Notice to lovers of craft beers and meat! Doppio Malto, Italian restaurant and brewer specialized in beer and braised meat, invites you to discover its new address in the shopping center Les 4 Temps, in La Défense, since April 13, 2022. A beautiful establishment which the editorial staff could discover the menu... We tell you about it! [Read more]
Didon, bistronomic charcoal-fired cuisine with Lebanese accents
Carole and Imad Kanaan's latest venture, Didon offers bistronomic cuisine with Lebanese accents and a fiery twist: most dishes are cooked over charcoal. [Read more]
Lombem, the wood-grilled meat restaurant in Paris
Dear carnivores, head for the 2nd arrondissement of Paris to discover Lombem, a new restaurant specializing in wood-grilled meats. [Read more]
Street BKK and its charcoal grills delight the Saint-Germain-des-Prés district
Street BKK has opened its new restaurant in Saint-Germain-des-Prés. Here, meats and fish pass through an imposing Josper oven and emerge grilled and braised to perfection! [Read more]
The best meat restaurants in Paris
Looking for a good meat restaurant in Paris? Awaken the carnivore in you with these great places to eat meat! [Read more]
Enjoy carefully grilled meats and vegetables!
The best meat restaurants in Paris
