Wood-fired restaurant guide - activities

Marie Akaneya, the only Japanese restaurant in Paris to offer Matsusaka beef

Japanese restaurant Marie Akaneya and its chefs Chiho Murata and Ignasi Elias introduce Parisian gourmets to an exceptional product: Matsusaka beef, a meat as rare as it is tasty. And for dessert, another delicacy invites itself to the table: Japanese Crown Melon.

Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.

At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot!

Mojju, chef Thibault Sombardier's Franco-Korean restaurant

Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist.

Leven, Kurdish street-food on fire

Boarding for the Middle East at Leven, a new Kurdish street-food stall in the Sentier.

Petite Fleur, the fiery restaurant at the foot of Butte Montmartre - Closed

If you're a fan of smoky flavors, Petite Fleur is the place to be in Montmartre, Paris. Here, you'll enjoy barbecue cuisine concocted by American chef Norman, in a warm and friendly bistro-style cocoon!

Suelo, the festive Spanish restaurant in the Golden Triangle

Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy.

Binchotan, the globe-trotting restaurant for charcoal cuisine in Paris

Le Binchotan is the gourmet haunt that awaits you in the Montparnasse district of Paris' 14th arrondissement. Here, an invitation to travel awaits you, with gourmet plates with exotic accents and charcoal cuisine that should delight lovers of smoky flavors, all for good value!

OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego

A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling.

VIF, well-rolled sandwiches and oriental grills at Oberkampf

At VIF, on rue Oberkampf, oriental grills are king, in sandwich or bowl versions!

Ardent, fiery cuisine from starter to dessert

All fire and flame at Ardent, the 9th arrondissement restaurant dedicated to flame cooking. On chef Charley Breuvart's menu, everyone is treated equally: meat, fish and vegetables.

Brooch, Israeli stall, shawarma and falafel in the Passage des Panoramas

Broche keeps things simple with 2 recipes that pack a punch: a lamb-chicken shawarma cooked over a wood fire, and a falafel pita. Head for the Passage des Panoramas!

Brasserie Riviera, wood-fired restaurant

Don't call it the Riviera, call it the Brasserie RIviera! That's right, Brasserie Riviera is getting a makeover, and now offers fans wood-fired and braised cuisine, with a focus on well-sourced seasonal produce.

Deli by Melt, New York delicatessen and smoked meat sandwiches at Les Halles

New York delicatessen atmosphere and smoked meat sandwiches at Deli by Melt, in the heart of the Halles district.

Chimère, a contemporary and stylish brasserie in Opéra

Neo-brasserie Chimère, with its meticulous vintage decor and embered plates, opens its doors just off the Opéra Garnier.

Nour, a small counter serving Israeli street food and grilled arayes

Nour unveils arayes, a must-try Levantine street food that is still too little known in Paris.

Lazy Suzy and her BBQ burgers with smoked meats and Texas-style shredded meats

Lille-based Lazy Suzy is moving into the 5th arrondissement, and that's THE good news for fans of smoked meats and BBQ burgers!

Pitanga, Brazilian restaurant with traditional tapas and festive cocktails

From traditional tapas to festive cocktails, the Brazilian restaurant Pitanga puts sunshine on your plate at Les Halles!

Braise, wood-fired cuisine by Sylvain Courivaud and Matthias Marc

This Fall, young chef Sylvain Courivaud opens Braise, in partnership with Matthias Marc and Stéphane Manigold. A French bistro shining a light on wood-fire cooking.

Doppio Malto, the Italian brewer king of braised meat in the heart of Les 4 Temps, in La Défense

Notice to lovers of craft beers and meat! Doppio Malto, Italian restaurant and brewer specialized in beer and braised meat, invites you to discover its new address in the shopping center Les 4 Temps, in La Défense, since April 13, 2022. A beautiful establishment which the editorial staff could discover the menu... We tell you about it!

Didon, bistronomic charcoal-fired cuisine with Lebanese accents

Carole and Imad Kanaan's latest venture, Didon offers bistronomic cuisine with Lebanese accents and a fiery twist: most dishes are cooked over charcoal.