Doppio Malto, the Italian brewer king of braised meat in the heart of Les 4 Temps, in La Défense

A great place to discover for all meat and beer lovers! After a first French address, in Saint-Étienne, Doppio Malto, Italian brewer since 2004, opened a brand new restaurant in the Westfield Les 4 Temps shopping center, in La Défense, on April 13, 2022 and invites you to discover its fabulous cuisine around meat, but also, and above all, its beers, all of which are craft beers.

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Because before being a restaurant, Doppio Malto is above all a bet around beer, in Italy: born near the lake of Como, in Erba, in 2004, the house has expanded since then and offers in its shops unique craft beers... A total of 18 references are offered here, ranging from very light white beers to strong brown beers.

But let's talk about cards: in addition to the beers offered, Doppio Malto invites you to a culinary journey around braised meat, through its super tartars, its burgers, but especially its braised "boards", proposing all kinds of pieces of meat (duck breast, ribs, sausages, chicken legs, etc.). Note also that the house also offers pizzas, pastas and other appetizers that smell good the Italian sun, like burrata, crostone, pollo fritto, mozzarella and other succulent parmigiana.

And what about the establishment? The space, of more than 500m2, is a true ode to modernity and relaxation... In addition to your table, several game areas are available, such as a billiard and table soccer area, or an indoor petanque court, to help you digest between each dish. For children, a dedicated area is dedicated to them, with games and other activities, all at their size. Note also the presence of a photobooth, just to finish your meal in style!

A kitchen that the editorial staff could test. And we are not going to lie, the menu is a real treat. We let ourselves be tempted by a "board" of braised meat, an assortment and we were particularly surprised by the quality of the products and by the cooking, making the pieces of meat excellent, even melting, for some. For drinks, a beer selected by the owner, Enea Lazzaretti, who knew how to perfectly find the tastes of each guest: a white beer with notes of banana and Williams pear, very low in alcohol, and a blond beer with notes of citrus and citrus.

And for dessert, Doppio Malto's specialty, the"birramisu", a tiramisu with vanilla mascarpone cream and beer-soaked cookies instead of coffee. And if there's one dessert you have to come for, it's the birramisu! The vanilla mascarpone is a real treat, extremely creamy, and the beer adds a definite lightness to the dessert. It's just divine! You order one, then recommend another to recover from the first. If that doesn't make you want to...

All that's left to do is discover this superb menu!