Meat restaurant guide - activities

Marie Akaneya - Matsusaka BeefMarie Akaneya - Matsusaka BeefMarie Akaneya - Matsusaka BeefMarie Akaneya - Matsusaka Beef

Marie Akaneya, the only Japanese restaurant in Paris to offer Matsusaka beef

Japanese restaurant Marie Akaneya and its chefs Chiho Murata and Ignasi Elias introduce Parisian gourmets to an exceptional product: Matsusaka beef, a meat as rare as it is tasty. And for dessert, another delicacy invites itself to the table: Japanese Crown Melon.
Filet de bœuf frites et sa fameuse sauceFilet de bœuf frites et sa fameuse sauceFilet de bœuf frites et sa fameuse sauceFilet de bœuf frites et sa fameuse sauce

L'Entrebœuf, the chicest entrecôte frites in Paris

Just opened on the Place de la République in the 11th arrondissement of Paris, l'Entrebœuf is the new address for typically French entrecôte frites, serving the famous unique formula with a walnut salad and fillet of beef with fresh French fries and sauce!
Chez Bertrand, le bistrot français de l'avenue des TernesChez Bertrand, le bistrot français de l'avenue des TernesChez Bertrand, le bistrot français de l'avenue des TernesChez Bertrand, le bistrot français de l'avenue des Ternes

Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot

Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.
Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1748Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1748Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1748Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1748

Comestibles, Paul Pairet's gourmet counter and confidential terrace at the Hôtel de Crillon

In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris.
Santa Carne, le restaurant de grillades argentines - nos photos - image00010Santa Carne, le restaurant de grillades argentines - nos photos - image00010Santa Carne, le restaurant de grillades argentines - nos photos - image00010Santa Carne, le restaurant de grillades argentines - nos photos - image00010

Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille

In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share.
Bien Élevé - Filet de bœuf, pommes grenailleBien Élevé - Filet de bœuf, pommes grenailleBien Élevé - Filet de bœuf, pommes grenailleBien Élevé - Filet de bœuf, pommes grenaille

Bien Élevé, a family-run meat restaurant, from pasture to plate

Exceptional meats direct from the producer, matured on site, and a friendly bistro atmosphere, there's no doubt about it: you're at Bien Élevé!
Hwaro Grill, le barbecue Coréen Paris 15e - A7C2568Hwaro Grill, le barbecue Coréen Paris 15e - A7C2568Hwaro Grill, le barbecue Coréen Paris 15e - A7C2568Hwaro Grill, le barbecue Coréen Paris 15e - A7C2568

Hwaro Grill, the authentic Korean barbecue in the 15th arrondissement, awakens our taste buds

Like a craving for grilled meats with good Korean flavors? We take you to discover Hwaro Grill, this new Korean restaurant which has just opened its doors in the 15ᵉ arrondissement of Paris. An authentic Korean barbecue, run by Koreans and warmly decorated, we run.
Biondi - 2019Biondi - 2019Biondi - 2019Biondi - 2019

Biondi, authentic Argentine cuisine by chef Fernando de Tomaso

Biondi invites you to discover the tasty Argentine dishes created by chef Fernando de Tomaso. A change of scenery at an affordable price!
VIF Paris - Sandwich pouletVIF Paris - Sandwich pouletVIF Paris - Sandwich pouletVIF Paris - Sandwich poulet

VIF, well-rolled sandwiches and oriental grills at Oberkampf

At VIF, on rue Oberkampf, oriental grills are king, in sandwich or bowl versions!
Club Cochon - Tartare de cochonClub Cochon - Tartare de cochonClub Cochon - Tartare de cochonClub Cochon - Tartare de cochon

Club Cochon, bistrot canaille in the Passage des Panoramas

As its name suggests, Club Cochon is aimed at pork lovers, and offers pork in all its forms, including pork sandwiches for lunch.
Riviera, nouvelle brasserie au feu de boisRiviera, nouvelle brasserie au feu de boisRiviera, nouvelle brasserie au feu de boisRiviera, nouvelle brasserie au feu de bois

Brasserie Riviera, wood-fired restaurant

Don't call it the Riviera, call it the Brasserie RIviera! That's right, Brasserie Riviera is getting a makeover, and now offers fans wood-fired and braised cuisine, with a focus on well-sourced seasonal produce.
Deli by Melt - Sandwich joue de bœuf fuméeDeli by Melt - Sandwich joue de bœuf fuméeDeli by Melt - Sandwich joue de bœuf fuméeDeli by Melt - Sandwich joue de bœuf fumée

Deli by Melt, New York delicatessen and smoked meat sandwiches at Les Halles

New York delicatessen atmosphere and smoked meat sandwiches at Deli by Melt, in the heart of the Halles district.
Alfi - Sandwich pastramiAlfi - Sandwich pastramiAlfi - Sandwich pastramiAlfi - Sandwich pastrami

Alfi, quality sandwiches and good mood in the Marais

At Alfi, the sandwiches are prepared with generosity and in a good mood, just like in a real New York delicatessen. The only difference is that it's in the Marais!
Tomahawk Restaurant : l'adresse Halal et sans alcool pour des viandes d'exception - IMG 7710Tomahawk Restaurant : l'adresse Halal et sans alcool pour des viandes d'exception - IMG 7710Tomahawk Restaurant : l'adresse Halal et sans alcool pour des viandes d'exception - IMG 7710Tomahawk Restaurant : l'adresse Halal et sans alcool pour des viandes d'exception - IMG 7710

Tomahawk, the halal restaurant for exceptional meats in Courbevoie

Tomahawk is the good address for carnivores that awaits you in Courbevoie. Here, you will find a halal menu that honors matured and smoked meats, burgers and grilled meats through dishes that play on our favorite sins and that you can accompany with non-alcoholic cocktails.
Nonos - Travers de bœuf TeriyakiNonos - Travers de bœuf TeriyakiNonos - Travers de bœuf TeriyakiNonos - Travers de bœuf Teriyaki

Nonos, Paul Pairet's restaurant-grill at the Hôtel de Crillon

Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat.
Lazy Suzy - Burger au bœuf effilochéLazy Suzy - Burger au bœuf effilochéLazy Suzy - Burger au bœuf effilochéLazy Suzy - Burger au bœuf effiloché

Lazy Suzy and her BBQ burgers with smoked meats and Texas-style shredded meats

Lille-based Lazy Suzy is moving into the 5th arrondissement, and that's THE good news for fans of smoked meats and BBQ burgers!
Blanca - Salade langue de bœufBlanca - Salade langue de bœufBlanca - Salade langue de bœufBlanca - Salade langue de bœuf

Blanca, Fernando de Tomaso's stunning Argentinian restaurant with Basque accents

And that's two for chef Fernando de Tomaso who, after Biondi, unveils a stunning new Argentinian address, tinged with Basque accents: Blanca, near Bastille. A wonderful discovery.
Carni, le savoureux restaurant de viande du 9e arrondissement - nos photosCarni, le savoureux restaurant de viande du 9e arrondissement - nos photosCarni, le savoureux restaurant de viande du 9e arrondissement - nos photosCarni, le savoureux restaurant de viande du 9e arrondissement - nos photos

Carni, the tasty meat restaurant in the 9th arrondissement - our photos

Meat lovers, here's a great restaurant for you! Carni is the place to go for all meat lovers in the 9th arrondissement, with meat cooked on the barbecue or at low temperature. We've tried it and we'll tell you all about it!
Doppio Malto, le brasseur italien roi de la viande braisée au cœur des 4 Temps, à La DéfenseDoppio Malto, le brasseur italien roi de la viande braisée au cœur des 4 Temps, à La DéfenseDoppio Malto, le brasseur italien roi de la viande braisée au cœur des 4 Temps, à La DéfenseDoppio Malto, le brasseur italien roi de la viande braisée au cœur des 4 Temps, à La Défense

Doppio Malto, the Italian brewer king of braised meat in the heart of Les 4 Temps, in La Défense

Notice to lovers of craft beers and meat! Doppio Malto, Italian restaurant and brewer specialized in beer and braised meat, invites you to discover its new address in the shopping center Les 4 Temps, in La Défense, since April 13, 2022. A beautiful establishment which the editorial staff could discover the menu... We tell you about it!
Asado, le restaurant argentin de street food, nos photosAsado, le restaurant argentin de street food, nos photosAsado, le restaurant argentin de street food, nos photosAsado, le restaurant argentin de street food, nos photos

Asado: Clasico Argentino's signature Argentine street-food restaurant in Paris

Ready for a delicious trip to Argentina? Grab your boarding pass and fasten your seatbelt as we take you to the 2nd arrondissement of Paris to discover Asado. This new gourmet address, designed by Clasico Argentino, features not only the must-try empanadas, but also, and above all, the famous beef so dear to the inhabitants of this beautiful South American country! Would you like a tour?