Meat restaurant guide - activities

La Estancia, the festive Argentinian steakhouse in Paris

La Estancia is the address for carnivores in search of Argentinian beef and Latin American dishes, and the ideal place to gather with friends to share guacamole, empanadas and other gourmet ceviches.

Fumé, the smoked meat, fish and dish restaurant

How about enjoying smoked food? Head to Paris 8th arrondissement to discover "Fumé", a restaurant giving pride of place to smoking process. From beef to salmon to kemias, wonderful discoveries are to be enjoyed.

Perlimpinpin, custom-made tartares in Paris 17th arrondissement

Tartare fans, head to Paris 17th arrondissement and discover Perlimpinpin, a brand-new tartare restaurant in Paris. A restaurant offering you to create your dish of meat, fish or raw vegetable to your liking.

Lombem, the wood-grilled meat restaurant in Paris

Dear carnivores, head for the 2nd arrondissement of Paris to discover Lombem, a new restaurant specializing in wood-grilled meats.

Street BKK and its charcoal grills delight the Saint-Germain-des-Prés district

Street BKK has opened its new restaurant in Saint-Germain-des-Prés. Here, meats and fish pass through an imposing Josper oven and emerge grilled and braised to perfection!

Galéo Tartares, a new address for meat-lovers in La Défense

Here’s to tartare lovers, Galéo Tartares opens in September 2019 a new address a stone’s throw from La Défense! All you need to delight gourmands with meats selected by Hugo Desnoyer and organic products!

Anahi, the place to be for lovers of exceptional meats

Anahi is an institution. The address, 49 rue Volta, has been known to meat lovers for decades. Originally a butcher's shop, it became a meat restaurant in the 1980s, with varying degrees of success. Since 2017, the restaurant has been enjoying a new lease of life with Riccardo Giraudi and his exceptional meats. A (re)discovery not to be missed!

Mamie Bidoche, a charming meat restaurant in the 11th arrondissement

Meat lovers, a new 100% meat spot has just opened in Paris's 11th arrondissement, and Mamie Bidoche is sure to delight you!

Les Fines Lames, meat restaurant in the 18th arrondissement

Meat lovers, head for Les Fines Lames, the meat restaurant in the 18th arrondissement, to sample a host of tasty meats and French bistronomy classics.

Freddy’s BBQ, the smoked meat eatery like in the US

Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.

Patchanka in Paris: the excellent Latino bistro in the 11th arrondissement

When cuisine not only satisfies our taste buds, but also has the audacity to make us travel, then it's a winner! And that's what awaits you when you open the doors of Patchanka, the new Latino gourmet address in Paris designed by Argentinian Chef Gastón Stivelmaher.

La Brigade and its carnivorous team set up at Oberkampf in Paris

First French food truck specialized in grilled meat, La Brigade now sets up in Paris 11th arrondissement and opens its meat “counter”. On the menu: meats, fresh fries and 100% homemade sauces.

Clover Grill: Jean-François Piège’s smart BBQ in Paris

It’s within walking distance from the Louvre Museum that two-star French chef Jean-François Piège set up his new address: Clover Grill, a smart bistro promoting exceptional meats cooked on charcoal or on a spit.

L'Atelier Carnem : exceptional meats in the heart of Paris

Dear carnivores, Sortiraparis.com has just found you an address that you will not forget! L'Atelier Carnem offers exceptional meats from Argentina, Australia, New Zealand, Uruguay or Japan for a tasting worthy of the name!