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Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot

Chez Bertrand, le bistrot français de l'avenue des TernesChez Bertrand, le bistrot français de l'avenue des TernesChez Bertrand, le bistrot français de l'avenue des TernesChez Bertrand, le bistrot français de l'avenue des Ternes
Published by Manon de Sortiraparis · Published on August 6, 2024 at 03:06 p.m.
Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.

Following on from Chez Georges, the Menut Group presents the newest member of its siblings, Chez Bertrand, also named after the two brothers Georges and Bertrand Menut who head up this group of seven Parisian restaurants. Not far from its big brother, this new restaurant has just opened its doors and, come the start of the new school year, could become a destination of choice for residents of this rather out-of-the-way district of the capital.

On the lively Avenue des Ternes, Chez Bertrand follows in the footsteps of the Menut group: an address that pays homage to French and Parisian bistro cuisine, with simple, homemade dishes prepared with local, seasonal produce: pâté en croûte with homemade foie gras , mayo eggs, sea bass carpaccio, but also and above all a demanding selection of appellation meats like this rib of beef or this plate of artisanal charcuterie.

A friendly address decorated in the style of a Lyonnais bouchon , with a selection of beers, wines and cocktails to toast and enjoy. Shall we go and discover this new French brasserie in September? It seems that several bistro restaurants will be opening their doors in just a few weeks' time...

Fellows - Pâtes poivre et zaatarFellows - Pâtes poivre et zaatarFellows - Pâtes poivre et zaatarFellows - Pâtes poivre et zaatar New restaurants expected to open in Paris in September 2024
Between the expected great restaurants, beautiful addresses, and renowned chefs, September is likely to be devilishly greedy in the new restaurants of Paris! [Read more]

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Practical information

Location

99 Avenue des Ternes
75017 Paris 17

Route planner

Official website
www.restaurantsparisiens.com

Tags: Ternes district, Paris 17, new guide restaurant, French restaurant guide, restaurant open august guide, meat restaurant guide, paris, restaurant oeufs mayo guide, restaurant pâté en croûte guide, restaurant bistro brasserie guide, restaurant open Monday guide, restaurant opening back to school 2024 guide
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Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
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Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
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Refine your search
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Sürpriz, the authentic Berlin kebab recipe in Paris
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Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
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Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
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Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
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Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
Adela, fresh pasta in an elegant Art Nouveau brasserie
Recently opened on the Grands Boulevards, Brasserie Adela sends out fresh dough in an elegant Art Nouveau decor.
Haton-nous, quiches signed by a MOF
MOF Christophe Haton has opened a small shop behind the Saint-Lazare train station, where he offers a French culinary staple: quiche.
Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors.
Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
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Dan Pearson is back in Ménilmontant, this time with a brick-and-mortar pizzeria featuring the crispy pizzas of this maestro of natural fermentation. And it's a no-brainer.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
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Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
Adela, fresh pasta in an elegant Art Nouveau brasserie
Recently opened on the Grands Boulevards, Brasserie Adela sends out fresh dough in an elegant Art Nouveau decor.
Haton-nous, quiches signed by a MOF
MOF Christophe Haton has opened a small shop behind the Saint-Lazare train station, where he offers a French culinary staple: quiche.
Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors.
Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Sürpriz, the authentic Berlin kebab recipe in Paris
Forget the classic salad-tomato-onion kebabs; at Sürpriz, we serve you real kebabs with a Berlin twist, filled with fresh vegetables, medium-rare meat and homemade sauces. Good news for East Parisians: a new address has just opened in Bastille!
Oobatz, Dan Pearson sets up his pizzeria in Ménilmontant and our taste buds go wild!
Dan Pearson is back in Ménilmontant, this time with a brick-and-mortar pizzeria featuring the crispy pizzas of this maestro of natural fermentation. And it's a no-brainer.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
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Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
Adela, fresh pasta in an elegant Art Nouveau brasserie
Recently opened on the Grands Boulevards, Brasserie Adela sends out fresh dough in an elegant Art Nouveau decor.
Haton-nous, quiches signed by a MOF
MOF Christophe Haton has opened a small shop behind the Saint-Lazare train station, where he offers a French culinary staple: quiche.
Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors.
Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Refine your search
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Sürpriz, the authentic Berlin kebab recipe in Paris
Forget the classic salad-tomato-onion kebabs; at Sürpriz, we serve you real kebabs with a Berlin twist, filled with fresh vegetables, medium-rare meat and homemade sauces. Good news for East Parisians: a new address has just opened in Bastille!
Oobatz, Dan Pearson sets up his pizzeria in Ménilmontant and our taste buds go wild!
Dan Pearson is back in Ménilmontant, this time with a brick-and-mortar pizzeria featuring the crispy pizzas of this maestro of natural fermentation. And it's a no-brainer.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
Adela, fresh pasta in an elegant Art Nouveau brasserie
Recently opened on the Grands Boulevards, Brasserie Adela sends out fresh dough in an elegant Art Nouveau decor.
Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors.
Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Sürpriz, the authentic Berlin kebab recipe in Paris
Forget the classic salad-tomato-onion kebabs; at Sürpriz, we serve you real kebabs with a Berlin twist, filled with fresh vegetables, medium-rare meat and homemade sauces. Good news for East Parisians: a new address has just opened in Bastille!
Oobatz, Dan Pearson sets up his pizzeria in Ménilmontant and our taste buds go wild!
Dan Pearson is back in Ménilmontant, this time with a brick-and-mortar pizzeria featuring the crispy pizzas of this maestro of natural fermentation. And it's a no-brainer.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
Adela, fresh pasta in an elegant Art Nouveau brasserie
Recently opened on the Grands Boulevards, Brasserie Adela sends out fresh dough in an elegant Art Nouveau decor.
Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors.
Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Sürpriz, the authentic Berlin kebab recipe in Paris
Forget the classic salad-tomato-onion kebabs; at Sürpriz, we serve you real kebabs with a Berlin twist, filled with fresh vegetables, medium-rare meat and homemade sauces. Good news for East Parisians: a new address has just opened in Bastille!
Oobatz, Dan Pearson sets up his pizzeria in Ménilmontant and our taste buds go wild!
Dan Pearson is back in Ménilmontant, this time with a brick-and-mortar pizzeria featuring the crispy pizzas of this maestro of natural fermentation. And it's a no-brainer.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
Adela, fresh pasta in an elegant Art Nouveau brasserie
Recently opened on the Grands Boulevards, Brasserie Adela sends out fresh dough in an elegant Art Nouveau decor.
Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors.
Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Sürpriz, the authentic Berlin kebab recipe in Paris
Forget the classic salad-tomato-onion kebabs; at Sürpriz, we serve you real kebabs with a Berlin twist, filled with fresh vegetables, medium-rare meat and homemade sauces. Good news for East Parisians: a new address has just opened in Bastille!
Oobatz, Dan Pearson sets up his pizzeria in Ménilmontant and our taste buds go wild!
Dan Pearson is back in Ménilmontant, this time with a brick-and-mortar pizzeria featuring the crispy pizzas of this maestro of natural fermentation. And it's a no-brainer.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
Adela, fresh pasta in an elegant Art Nouveau brasserie
Recently opened on the Grands Boulevards, Brasserie Adela sends out fresh dough in an elegant Art Nouveau decor.
Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors.
Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Refine your search
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Sürpriz, the authentic Berlin kebab recipe in Paris
Forget the classic salad-tomato-onion kebabs; at Sürpriz, we serve you real kebabs with a Berlin twist, filled with fresh vegetables, medium-rare meat and homemade sauces. Good news for East Parisians: a new address has just opened in Bastille!
Oobatz, Dan Pearson sets up his pizzeria in Ménilmontant and our taste buds go wild!
Dan Pearson is back in Ménilmontant, this time with a brick-and-mortar pizzeria featuring the crispy pizzas of this maestro of natural fermentation. And it's a no-brainer.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
Adela, fresh pasta in an elegant Art Nouveau brasserie
Recently opened on the Grands Boulevards, Brasserie Adela sends out fresh dough in an elegant Art Nouveau decor.
Haton-nous, quiches signed by a MOF
MOF Christophe Haton has opened a small shop behind the Saint-Lazare train station, where he offers a French culinary staple: quiche.
Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors.
Bistrot Micheline, in the former Sèvres train station, opens its doors!
Micheline is the name of the new Bistrots Pas Parisiens restaurant that will take you out of your daily routine. The group, led by Hakim Gaouaoui and supported by Stéphane Rotenberg, have set their sights on the exceptional and unusual setting of the former Pont de Sèvres train station. And when the menu is by 3-star chef Gilles Goujon, we can't wait to find out! The opening is scheduled for September 18, 2024.
Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Sürpriz, the authentic Berlin kebab recipe in Paris
Forget the classic salad-tomato-onion kebabs; at Sürpriz, we serve you real kebabs with a Berlin twist, filled with fresh vegetables, medium-rare meat and homemade sauces. Good news for East Parisians: a new address has just opened in Bastille!
Oobatz, Dan Pearson sets up his pizzeria in Ménilmontant and our taste buds go wild!
Dan Pearson is back in Ménilmontant, this time with a brick-and-mortar pizzeria featuring the crispy pizzas of this maestro of natural fermentation. And it's a no-brainer.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
Adela, fresh pasta in an elegant Art Nouveau brasserie
Recently opened on the Grands Boulevards, Brasserie Adela sends out fresh dough in an elegant Art Nouveau decor.
Haton-nous, quiches signed by a MOF
MOF Christophe Haton has opened a small shop behind the Saint-Lazare train station, where he offers a French culinary staple: quiche.
Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors.
Bistrot Micheline, in the former Sèvres train station, opens its doors!
Micheline is the name of the new Bistrots Pas Parisiens restaurant that will take you out of your daily routine. The group, led by Hakim Gaouaoui and supported by Stéphane Rotenberg, have set their sights on the exceptional and unusual setting of the former Pont de Sèvres train station. And when the menu is by 3-star chef Gilles Goujon, we can't wait to find out! The opening is scheduled for September 18, 2024.
Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Sürpriz, the authentic Berlin kebab recipe in Paris
Forget the classic salad-tomato-onion kebabs; at Sürpriz, we serve you real kebabs with a Berlin twist, filled with fresh vegetables, medium-rare meat and homemade sauces. Good news for East Parisians: a new address has just opened in Bastille!
Oobatz, Dan Pearson sets up his pizzeria in Ménilmontant and our taste buds go wild!
Dan Pearson is back in Ménilmontant, this time with a brick-and-mortar pizzeria featuring the crispy pizzas of this maestro of natural fermentation. And it's a no-brainer.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
Adela, fresh pasta in an elegant Art Nouveau brasserie
Recently opened on the Grands Boulevards, Brasserie Adela sends out fresh dough in an elegant Art Nouveau decor.
Haton-nous, quiches signed by a MOF
MOF Christophe Haton has opened a small shop behind the Saint-Lazare train station, where he offers a French culinary staple: quiche.
Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors.
Bistrot Micheline, in the former Sèvres train station, opens its doors!
Micheline is the name of the new Bistrots Pas Parisiens restaurant that will take you out of your daily routine. The group, led by Hakim Gaouaoui and supported by Stéphane Rotenberg, have set their sights on the exceptional and unusual setting of the former Pont de Sèvres train station. And when the menu is by 3-star chef Gilles Goujon, we can't wait to find out! The opening is scheduled for September 18, 2024.
Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Sürpriz, the authentic Berlin kebab recipe in Paris
Forget the classic salad-tomato-onion kebabs; at Sürpriz, we serve you real kebabs with a Berlin twist, filled with fresh vegetables, medium-rare meat and homemade sauces. Good news for East Parisians: a new address has just opened in Bastille!
Oobatz, Dan Pearson sets up his pizzeria in Ménilmontant and our taste buds go wild!
Dan Pearson is back in Ménilmontant, this time with a brick-and-mortar pizzeria featuring the crispy pizzas of this maestro of natural fermentation. And it's a no-brainer.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
Adela, fresh pasta in an elegant Art Nouveau brasserie
Recently opened on the Grands Boulevards, Brasserie Adela sends out fresh dough in an elegant Art Nouveau decor.
Haton-nous, quiches signed by a MOF
MOF Christophe Haton has opened a small shop behind the Saint-Lazare train station, where he offers a French culinary staple: quiche.
Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors.
Bistrot Micheline, in the former Sèvres train station, opens its doors!
Micheline is the name of the new Bistrots Pas Parisiens restaurant that will take you out of your daily routine. The group, led by Hakim Gaouaoui and supported by Stéphane Rotenberg, have set their sights on the exceptional and unusual setting of the former Pont de Sèvres train station. And when the menu is by 3-star chef Gilles Goujon, we can't wait to find out! The opening is scheduled for September 18, 2024.
Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Refine your search
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