Recognized by the Korean Ministry of Agriculture and Food, Sam Chic is a traditional Korean restaurant for lovers of barbecue, fondue and authentic dishes.
Located in the Strabourg Saint-Denis district, Anatolia Village brings Kurdish food lovers together every day for dinner and lunch, with specialties straight from Asia Minor.
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.
We're off to Paris's 1st arrondissement to discover Brasserie Émil, a typical Parisian restaurant with an art deco decor, which treats us all day long to delicious French dishes.
Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
Take a trip to Corsica at Alma, a restaurant and tapas bar typical of the island of beauty, in the Montorgueil district, where you can feast on good food in a lively, welcoming atmosphere.
Le Georges, a rooftop restaurant with a spacious terrace at the top of the Centre Pompidou in Paris, offers an exceptional view of the Eiffel Tower and Parisian monuments. This trendy venue offers healthy, gourmet cuisine, creative cocktails and evening DJ sets.
L'Hôtel Particulier unveils "Le Semainier", its new lunchtime menu to be enjoyed in the heart of Butte Montmartre. Every weekday lunchtime, this charming Parisian refuge enchants the autumn-winter season with seasonal dishes at affordable prices. For €25, epicureans and gourmets alike can enjoy a refined interlude in an elegant yet friendly atmosphere.
Located on the corner of rue Blanche and rue Bruyère, not far from the Musée de la vie romantique, Zincou offers tapas plates to share, accompanied by a glass of wine, all in a warm, trendy setting.
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
The Madeleine church has been home to a community restaurant for almost 50 years, where friendly volunteers serve up simple but tasty dishes, providing hot meals to those in need.
The Intercontinental Paris Champs-Élysées-Étoile unveils its restaurant, a nikkei table called Mido Paris. As connoisseurs will have gathered, this is the little sister of a cult address on the Riviera. So, what's the verdict?
Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty.
And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course!
