Restaurant open monday guide

Le Pergolèse - Encornet, encre de seicheLe Pergolèse - Encornet, encre de seicheLe Pergolèse - Encornet, encre de seicheLe Pergolèse - Encornet, encre de seiche

Le Pergolèse by Julien Dumas, a gastronomic plunge into infinitely poetic deep waters

Chef Julien Dumas has taken over Le Pergolèse, in the 16th arrondissement, and offers a gastronomic plunge into infinitely poetic deep waters.
Amanie - Cocktails et entréesAmanie - Cocktails et entréesAmanie - Cocktails et entréesAmanie - Cocktails et entrées

Amanie, chef Manoj Sharma's world brasserie

Prolific chef Manoj Sharma opens a second address in the 15th arrondissement, called Amanie. Here, he combines inspirations from all over the world, souvenirs of his travels around the globe.
Pimpan, nouveau restaurant à Paris dans le Quartier Latin – Cuisine française moderne à Dame des Arts - A7C06232Pimpan, nouveau restaurant à Paris dans le Quartier Latin – Cuisine française moderne à Dame des Arts - A7C06232Pimpan, nouveau restaurant à Paris dans le Quartier Latin – Cuisine française moderne à Dame des Arts - A7C06232Pimpan, nouveau restaurant à Paris dans le Quartier Latin – Cuisine française moderne à Dame des Arts - A7C06232

Pimpan, new French bistronomic restaurant in Saint-Germain-des-Près, Paris 6th arrondissement

Pimpan is the name of the new restaurant opening in February 2025 in the Dame des Arts hotel, replacing the Mexican restaurant in Paris's 6th arrondissement. This bistronomic restaurant focuses on contemporary French cuisine, using seasonal produce. With its sober, well-kept surroundings and attractive hidden terrace, this is an ideal new address for lunch or dinner just a stone's throw from the Seine, where culture, design and simplicity come together.
Almas - Gâteau au sarrasin, yaourt, sirop d'érableAlmas - Gâteau au sarrasin, yaourt, sirop d'érableAlmas - Gâteau au sarrasin, yaourt, sirop d'érableAlmas - Gâteau au sarrasin, yaourt, sirop d'érable

Almas, when Lebanon, Iran and Russia come together in one restaurant

Three chefs of three different origins have come up with Almas, a restaurant on the borders of Lebanon, Iran and Russia.
Bonnie : un déjeuner rapide avec une vue sur tout Paris avec leur formule "power lunch" Bonnie : un déjeuner rapide avec une vue sur tout Paris avec leur formule "power lunch" Bonnie : un déjeuner rapide avec une vue sur tout Paris avec leur formule "power lunch" Bonnie : un déjeuner rapide avec une vue sur tout Paris avec leur formule "power lunch"

Bonnie: a quick lunch overlooking the whole of Paris with the "power lunch" formula

Nestled in the 4th arrondissement of Paris, Bonnie's restaurant is located on the top floor of the SO/Paris Hotel, a renowned five-star hotel. This spring, the restaurant is offering a new affordable formula, which should enable you to have lunch in 45 minutes top -chrono: the "power lunch".
Buja restaurant végétarien thaï et Viet Paris 13e - photos - bo bun cocoBuja restaurant végétarien thaï et Viet Paris 13e - photos - bo bun cocoBuja restaurant végétarien thaï et Viet Paris 13e - photos - bo bun cocoBuja restaurant végétarien thaï et Viet Paris 13e - photos - bo bun coco

Buja, vegetarian restaurant with Thai and Vietnamese specialties Paris 13th arrondissement

Looking for a good vegetarian restaurant with an exotic flair? We'd like to take you to Buja, the good restaurant serving Thai, Vietnamese and even Korean specialties in the 13th arrondissement of Paris.
Mazmez, Hugo Danaguezian alias @pari_beyrouth ouvre enfin son restaurant libanaisMazmez, Hugo Danaguezian alias @pari_beyrouth ouvre enfin son restaurant libanaisMazmez, Hugo Danaguezian alias @pari_beyrouth ouvre enfin son restaurant libanaisMazmez, Hugo Danaguezian alias @pari_beyrouth ouvre enfin son restaurant libanais

Mazmez, Hugo Danaguezian aka @pari_beyrouth opens his Lebanese restaurant in Paris

If you've been following the adventures of Hugo Danaguezian aka @pari_beyrouth on social networks, then you'll be delighted to hear that he's finally opened his Lebanese restaurant in Paris.
Chez Suzy : une table raffinée et accessible au cœur de l’Hôtel ReginaChez Suzy : une table raffinée et accessible au cœur de l’Hôtel ReginaChez Suzy : une table raffinée et accessible au cœur de l’Hôtel ReginaChez Suzy : une table raffinée et accessible au cœur de l’Hôtel Regina

Chez Suzy: a refined, affordable restaurant in the heart of Hôtel Regina

In the splendid setting of the Hotel Regina, a newcomer has arrived: welcome to Chez Suzy, a restaurant offering French cuisine that's both modern and traditional. On the menu you'll find classic French cuisine, revisited in a sophisticated way by the chef, to be enjoyed in a warm Victorian salon.
Vaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - Champignons

New Michelin-starred restaurant: Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris

Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved.
Bistrot Là-Haut à Suresnes - A7C04821Bistrot Là-Haut à Suresnes - A7C04821Bistrot Là-Haut à Suresnes - A7C04821Bistrot Là-Haut à Suresnes - A7C04821

Là-Haut, the chic perched bistro in Suresnes overlooking Paris and La Défense - 92

Là-Haut is the chic bistro in Suresnes, nestling on the heights of Mont Valérien in the Hauts-de-Seine department, with a breathtaking view of Paris and La Défense. Housed in a restored farmhouse, the restaurant offers refined seasonal cuisine. Open all year round, it stands out for its bold, gourmet menu.
Hanwoo Korean Cafe & Bar - Corn dogHanwoo Korean Cafe & Bar - Corn dogHanwoo Korean Cafe & Bar - Corn dogHanwoo Korean Cafe & Bar - Corn dog

Hanwoo Korean Cafe & Bar, Korean street-food, corn dogs and bulgogi burgers

The little brother of Hanwoo Korean Barbecue, Hanwoo Korean Cafe & Bar is the place to tuck into Korean street-food classics: corn dogs, rabokki and bulgogi burgers. All washed down with cocktails and sojutails!
Sauvage - Ris de veau, carotte, chou-fleurSauvage - Ris de veau, carotte, chou-fleurSauvage - Ris de veau, carotte, chou-fleurSauvage - Ris de veau, carotte, chou-fleur

Bistronomic restaurant Sauvage celebrates its 10th anniversary

The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
Colvert - Asperges vertes, sabayon vin jauneColvert - Asperges vertes, sabayon vin jauneColvert - Asperges vertes, sabayon vin jauneColvert - Asperges vertes, sabayon vin jaune

Colvert, the German-Pratin restaurant of chef Baptiste Borderie

In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove.
Ngoc Xuyen Saigon, le restaurant vietnamien du 13e aux bons pho et soupes de nouilles - soupes de nouillesNgoc Xuyen Saigon, le restaurant vietnamien du 13e aux bons pho et soupes de nouilles - soupes de nouillesNgoc Xuyen Saigon, le restaurant vietnamien du 13e aux bons pho et soupes de nouilles - soupes de nouillesNgoc Xuyen Saigon, le restaurant vietnamien du 13e aux bons pho et soupes de nouilles - soupes de nouilles

Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet

Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
Kuma - Curry japonaisKuma - Curry japonaisKuma - Curry japonaisKuma - Curry japonais

Kuma, comforting Japanese curries and donburis

For a dose of comfort, head to Kuma, which specializes in donburi and Japanese curry.
Namak - IMG 8962Namak - IMG 8962Namak - IMG 8962Namak - IMG 8962

Namak: the warm, saffron-scented Iranian restaurant where you can discover Persian flavours

In the heart of the 9th arrondissement, your palate is about to travel to Namak, a warmly welcoming Iranian restaurant where family recipes and typical ingredients blend with modernity in a generous and surprising cuisine.
Coderak - Burger effiloché de poulet tajineCoderak - Burger effiloché de poulet tajineCoderak - Burger effiloché de poulet tajineCoderak - Burger effiloché de poulet tajine

Coderak, delicious burgers with traditional Moroccan recipes

Head for Marrakech without even getting on a plane, thanks to Coderak, a charming Moroccan-style burger restaurant packed with good ideas and flavors from elsewhere.
Sam Sun - Nouilles aux légumes et boeufSam Sun - Nouilles aux légumes et boeufSam Sun - Nouilles aux légumes et boeufSam Sun - Nouilles aux légumes et boeuf

Sam Sun, authentic Korean cuisine by chef Byungkuk OH

Sam Chic's little sister, Sam Sun focuses on authentic Korean cuisine, thanks to the talent behind the stoves of renowned Korean chef Byungkuk OH.
Le Café des Délices - Caillette drômoise, puréeLe Café des Délices - Caillette drômoise, puréeLe Café des Délices - Caillette drômoise, puréeLe Café des Délices - Caillette drômoise, purée

Café des Délices, the affordable Belleville restaurant that lives up to its name

A neighborhood address like no other, Le Café des Délices serves Belleville from early morning to late evening, with a competitive lunch menu at unbeatable prices.
Le Christine - Moules de Galice fuméesLe Christine - Moules de Galice fuméesLe Christine - Moules de Galice fuméesLe Christine - Moules de Galice fumées

Christine takes a gastronomic turn, and it's a huge success

Still under the wing of Les Becs Parisiens, Le Christine takes a dazzling gastronomic turn thanks to chef Rodolphe Despagne.