Restaurant open monday guide - activities

Haton-nous, quiches signed by a MOF

MOF Christophe Haton has opened a small shop behind the Saint-Lazare train station, where he offers a French culinary staple: quiche.

Sürpriz, the authentic Berlin kebab recipe in Paris

Forget the classic salad-tomato-onion kebabs; at Sürpriz, we serve you real kebabs with a Berlin twist, filled with fresh vegetables, medium-rare meat and homemade sauces. Good news for East Parisians: a new address has just opened in Bastille!

Super Huit, the bistronomic little brother of Mieux, has just been launched a stone's throw from the Parc Monceau.

The Mieux restaurant team unveils its little brother, Super Huit. The new season is proving to be one of the tastiest on the Parc Monceau.

Meïda, chef Mohamed Cheikh's Mediterranean brasserie in Saint-Ouen

Chef Mohamed Cheikh sets up shop in Saint-Ouen at Meïda, a large Mediterranean brasserie.

Jōyō, Asian-American fusion cuisine at Opéra

Jōyō unveils Asian-American fusion cuisine a stone's throw from the Opéra Garnier.

Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot

Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.

Vendémiaire, a chic French brasserie a stone's throw from Les Invalides

Vendémiaire is the chic new brasserie opening a stone's throw from Les Invalides, where French gastronomy is the order of the day.

Suelo, the festive Spanish restaurant in the Golden Triangle

Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy.

Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille

In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share.

Grain[s], the Becs Parisiens wine & sake cellar in Saint-Germain-des-Prés

Wines, sakes and carefully prepared dishes, Grain[s], the new dining cellar of Becs Parisiens, has everything you need for a great evening out in Saint-Germain-des-Prés.

Fellows, the Maslow team's affordable vegetarian fresh pasta restaurant

The Maslow team unveils its new address, Fellows, where fresh vegetarian pasta is creative, sexy... and, frankly, affordable!

Trâm 130, chef Priscilla Trâm's exciting first table

At last! Chef Priscilla Trâm has opened Trâm 130 on rue Saint-Maur. A long-awaited restaurant. So, what's the verdict?

Le Potager, Roch Hotel & Spa's bucolic terrace for a timeless lunch

As soon as the sun comes out, the Roch Hotel & Spa's verdant patio, Le Potager, is the ideal place for a timeless terrace lunch.

Buvette Paris, bistro-style cuisine and cocktails all day long

The little sister of the New York address, Buvette Paris is open all day long, offering classic bistro fare, brunch options and toast cocktails.

Bouillon Service, Bouillon Pigalle's self-service restaurant-boutique

Bouillon Service is Bouillon Pigalle's self-service restaurant-boutique, where you can take away the company's classics as well as a range of bakery products.

Tina, Cristina and Pierre Chomet's relaxed tapas bar, Paris 6th arrondissement

Good plan alert! Cristina and Pierre Chomet (Top Chef 2021), are opening a brand new restaurant-tapas bar in the 6th arrondissement of Paris. We set out to discover this cool, gourmet spot, where gourmet Spanish dishes rhyme with conviviality.

La Baignoire, the Sentier's best-kept bistronomic secret

Discreetly tucked away in an alleyway in the Sentier district, La Baignoire is a bistronomic table that deserves attention and praise.

Maurice Sfez Café, Moïse Sfez's sweet and savoury coffee shop

A new year and a new address for Moïse Sfez, who opens Maurice Sfez Café in the Marais district, a sweet and savory coffee shop where you can wolf down Liège waffles and indecent egg and cheese.

MariMari, the street-food shop where you can discover Korean kimbap

MariMari is the street-food stall where you can discover kimbap, a cult Korean street food dish.

Moët in Paris by Allénos, the champagne restaurant with summer terrace at Beaupassage

In place of Père & Fils, Burger par Alléno and until the end of the summer, Moët in Paris by Allénos promises to be the chic, leafy, spacious terrace of the summer season, carefully hidden away in Beaupassage.