Restaurant open monday guide - activities

Zincou : le restaurant de vins et tapas aux recettes travaillées

Zincou, a tapas and wine restaurant a stone's throw from the Musée de la vie romantique

Located on the corner of rue Blanche and rue Bruyère, not far from the Musée de la vie romantique, Zincou offers tapas plates to share, accompanied by a glass of wine, all in a warm, trendy setting.

Foyer de la Madeleine: the historic community restaurant beneath the Madeleine church

The Madeleine church has been home to a community restaurant for almost 50 years, where friendly volunteers serve up simple but tasty dishes, providing hot meals to those in need.

Moon Fusion, amazing Italian-Japanese fusion cuisine by the Mugung team

The Mugung team opens a second address, Moon Fusion. This time, no Korean classics, but fusion cuisine that blends Italy and Japan.

Adela - Pâtes tomates cerises et stracciatella

Adela, fresh pasta in an elegant Art Nouveau brasserie

Recently opened on the Grands Boulevards, Brasserie Adela sends out fresh dough in an elegant Art Nouveau decor.

Haton-nous, quiches signed by a MOF

MOF Christophe Haton has opened a small shop behind the Saint-Lazare train station, where he offers a French culinary staple: quiche.

Sürpriz, the authentic Berlin kebab recipe in Paris

Forget the classic salad-tomato-onion kebabs; at Sürpriz, we serve you real kebabs with a Berlin twist, filled with fresh vegetables, medium-rare meat and homemade sauces. Good news for East Parisians: a new address has just opened in Bastille!

Super Huit, the bistronomic little brother of Mieux, has just been launched a stone's throw from the Parc Monceau.

The Mieux restaurant team unveils its little brother, Super Huit. The new season is proving to be one of the tastiest on the Parc Monceau.

Le Diamand Bleu by Mohamed Cheikh, le dîner croisière festif sur la Seine

Meïda, chef Mohamed Cheikh's Mediterranean brasserie in Saint-Ouen

Chef Mohamed Cheikh sets up shop in Saint-Ouen at Meïda, a large Mediterranean brasserie.

Jōyō, cuisine fusion américano-asiatique à Opéra

Jōyō, Asian-American fusion cuisine at Opéra

Jōyō unveils Asian-American fusion cuisine a stone's throw from the Opéra Garnier.

Chez Bertrand, le bistrot français de l'avenue des Ternes

Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot

Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.

Vendémiaire, brasserie chic à la française à deux pas des Invalides

Vendémiaire, a chic French brasserie a stone's throw from Les Invalides

Vendémiaire is the chic new brasserie opening a stone's throw from Les Invalides, where French gastronomy is the order of the day.

Suelo, table espagnole pour quartier chic

Suelo, the festive Spanish restaurant in the Golden Triangle

Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy.

Santa Carne, le restaurant de grillades argentines - nos photos - image00010

Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille

In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share.