Restaurant open monday guide - activities

Maison Bretonne, the authentic Breton crêperie in Saint-Paul

For a real Breton galette, made with organic ingredients, head for Maison Bretonne in Saint-Paul.

Le Coucou Café, the delicious neighbourhood bistro, a nugget of the 9th arrondissement

Le Coucou Café is a neighborhood nugget that's part bistro, part bar, part café douceur, with an emphasis on plant-based ingredients and home-made pastries. We take you to rue Bochart in Paris's 9th arrondissement to discover this spot that manages to delight us while remaining accessible.

Iné and her delicate Japanese bentos at Strasbourg Saint-Denis

Japanese-born Sarah Ueta has opened her little Japanese shack near Strasbourg Saint-Denis, where she offers 3 delicate versions of the bento.

Oma - All Day Food, like brunch at any time of day

At Oma - All Day Food, it's all in the name: the chance to eat sweet and savoury treats at any time of day!

Blend, the ever-popular burger in Paris

Nearly 15 years after the opening of its first location, Blend remains one of Paris's leading burger brands.

L'Attilio Paris, refined Italian cuisine in elegant surroundings

In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner.

Pastificio Norma, a sunny Sicilian restaurant in République

With its large sunny terrace and fresh pasta made to the highest standards, Pastificio Norma is the place to be this spring.

Bien Élevé, a family-run meat restaurant, from pasture to plate

Exceptional meats direct from the producer, matured on site, and a friendly bistro atmosphere, there's no doubt about it: you're at Bien Élevé!

Auguste, chef Gaël Orieux's 15-year Michelin-starred restaurant

Comfortably installed in the opulent 7th arrondissement, chef Gaël Orieux's Auguste restaurant continues to make headway with its Michelin star, awarded 15 years ago.

ChoCho, top chef Thomas Chisholm's (still) excellent restaurant

Former Top Chef contestant Thomas Chisholm opened his first Paris restaurant, ChoCho, a couple of years ago. We went back to confirm our first impressions: ChoCho is a real bistronomic nugget, full of good ideas and stamped with a real chef's touch.

Yamato Grill, the Japanese barbecue that honors Wagyu beef at Les Halles

Yamato Grill is the name of the Japanese restaurant that opened its doors in the Halles district of Paris, a stone's throw from the Bourse du Commerce - Fondation Pinault. A Japanese barbecue that honors Wagyu beef with delicious Japanese dishes.

L'olivier, a restaurant offering top-quality French and Mediterranean cuisine

Located opposite the town hall in the 18th arrondissement, L'olivier restaurant offers generous French and Mediterranean cuisine made with quality ingredients. It's the perfect place to sit back and relax indoors in winter, or to dine out on the terrace in fine weather.

Hwaro Grill, the authentic Korean barbecue in the 15th arrondissement, awakens our taste buds

Like a craving for grilled meats with good Korean flavors? We take you to discover Hwaro Grill, this new Korean restaurant which has just opened its doors in the 15ᵉ arrondissement of Paris. An authentic Korean barbecue, run by Koreans and warmly decorated, we run.

Boulevard Beirut, the right Lebanese restaurant in Poissy, Yvelines (78)

Looking for sunshine on the plate and in the service? Then head for Boulevard Beirut, a lovely surprise nestled between the Collégiale Notre Dame and the old bridge that used to be a landmark of the town of Poissy in the Yvelines department.

L'Entente, the excellent English brasserie a stone's throw from the Opéra Garnier

The avant-garde L'Entente has been a fixture at the Opéra Garnier for many years. Under the aegis of Oliver Woodhead, the English restaurant pays tribute to the greatest British specialties.

Q Bar, the excellent Thai restaurant and cocktail bar in the 11th arrondissement.

We'd like to take you on a tour of Q Bar, a Thai restaurant featuring homemade dishes made with fresh ingredients, and historically the first Thai bistro to open in Paris. Exotic cocktails, astonishing pad thai and superb, flavorful plates await you in a pretty, unique decor.

Hollywood Savoy, the rebirth of the 2nd arrondissement's iconic restaurant

Hollywood Savoy, the iconic restaurant in the Bourse district, returns to the forefront of the Parisian scene, reviving history and gastronomy. Guillaume Benard and his Fitz Group are ready to revive the festive spirit of the place with a modern twist.

Viêt Bun, a journey for the taste buds: discover the authenticity of Hanoi in Clichy (92)

Le Viêt Bun in Clichy la Garenne plunges us into a world of authentic Vietnamese flavors, where the simplicity of the décor conceals exceptional cuisine.

Café Mirette, the excellent bistronomic restaurant with hidden terrace in Saint-Lazare

Café Mirette is Le bon plan hidden behind the Saint-Lazare train station in a sheltered, little-known passageway. There you can lounge, sheltered, in the middle of 8ᵉ, enjoy fresh, seasonal cuisine and, as a bonus, very affordable. Housed within the Pernod Ricard Foundation, which continually offers free exhibitions, this is the literary café you'll love to go to.

Public House, the magnificent English brasserie from British chef Calum Franklin

English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra.