Discovered by the general public in Top Chef, chef Mohamed Cheikh has, since his participation and great victory in 2021, taken on a series of ephemeral projects, in turn opening a restaurant in the Jardin des Plantes, signing collaborations with the Pagode de Cos and Burger Père & Fils, or signing a festive dinner cruise on the Diamant Bleu.
This time, Mohamed Cheikh is back with a project of his own: the opening of a Mediterranean brasserie in Saint-Ouen, Seine-Saint-Denis. Named Meïda, this new address is already open as a soft opening, but will open its doors with great fanfare next autumn.
Meïda promises a "culinary escapade of sun-drenched flavors" with, on the plate, "the best of the chef's travels, drawing inspiration from the entire Mediterranean rim." Examples include merguez arancini with harissa remoulade (€13.50), potato tortilla with smoked piquillo (€9), gnocchi with prawns and lobster bisque (€25), fricassee pizzette with tomato-harissa sauce, tuna, potatoes, hard-boiled egg and green olives (€16.50) or rice pudding with orange blossom (€8).
Count €19.50 for a starter/main course or main course/dessert and €12 for a children's menu. A new restaurant that promises to be the perfect place to extend the warm weather.
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Dates and Opening Time
Starts September 10, 2024
Location
Meïda
10 Place de la République
93400 Saint Ouen
Official website
www.meida.fr