Meïda, chef Mohamed Cheikh's Mediterranean brasserie in Saint-Ouen

Discovered by the general public in Top Chef, chef Mohamed Cheikh has, since his participation and great victory in 2021, taken on a series of ephemeral projects, in turn opening a restaurant in the Jardin des Plantes, signing collaborations with the Pagode de Cos and Burger Père & Fils, or signing a festive dinner cruise on the Diamant Bleu.

This time, Mohamed Cheikh is back with a project of his own: the opening of a Mediterranean brasserie in Saint-Ouen, Seine-Saint-Denis. Named Meïda, this new address is already open as a soft opening, but will open its doors with great fanfare next autumn.

Meïda promises a "culinary escapade of sun-drenched flavors" with, on the plate, "the best of the chef's travels, drawing inspiration from the entire Mediterranean rim." Examples include merguez arancini with harissa remoulade (€13.50), potato tortilla with smoked piquillo (€9), gnocchi with prawns and lobster bisque (€25), fricassee pizzette with tomato-harissa sauce, tuna, potatoes, hard-boiled egg and green olives (€16.50) or rice pudding with orange blossom (€8).

• To be read
• New restaurants expected to open in Paris in September 2024
• New restaurants in Paris, our best addresses
• New street food restaurants in Paris, our tips and good addresses

Count €19.50 for a starter/main course or main course/dessert and €12 for a children's menu. A new restaurant that promises to be the perfect place to extend the warm weather.

New restaurants expected to open in Paris in September 2024
Between the expected great restaurants, beautiful addresses, and renowned chefs, September is likely to be devilishly greedy in the new restaurants of Paris! [Read more]