Continuous-service restaurant guide

Halle de l'Arsenal — The Biltoki food court in Rueil-Malmaison opens its doors this weekend with a lineup of free events

Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...

Beaux Parleurs: the charming cocktail bar and restaurant on Rue Lepic in Montmartre

With its carefully crafted cocktails, witty banter, and cozy atmosphere, Beaux Parleurs brings color to Rue Lepic. This Montmartre bar-restaurant combines the art of words with the art of taste in an elegant and welcoming setting.

Mumbai Café, Tandoor Club's second exquisite Indian restaurant after Delhi Bazaar

And that makes two for Tandoor Club, which, after the excellent Delhi Bazaar, has opened Mumbai Café and hit the mark once again.

Le Berkeley, the Avenue Matignon institution, gets a successful makeover

Conveniently located on Avenue Matignon for over a century, Le Berkeley is getting a new lease on life under the impetus of a young, motivated team.

A brief history of the great restaurants of Paris: Fouquet's, glamour on the Champs-Elysées

A legendary address on the Champs-Élysées since 1899, Le Fouquet's Paris embodies the link between French gastronomy, cinema and timeless elegance. A living institution at the heart of Parisian glamour.

A brief history of the great restaurants of Paris: La Rotonde, the hustle and bustle of the Belle Epoque

Opened in the early 20th century, La Rotonde Montparnasse is a legendary brasserie on the Left Bank, frequented by Picasso, Modigliani and Hemingway, where you can enjoy traditional cuisine in a luxurious, timeless setting.

A brief history of Paris's great restaurants: Le Select, in the rhythm of the Roaring Twenties

Opened in 1923 on Boulevard Montparnasse, Le Select has embodied the artistic and literary spirit of Paris for a century, with its mythical figures, unchanged decor and ever-present effervescence.

A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards

Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.

A brief history of Paris's great restaurants: Le Vaudeville, Art Deco charm

Since 1918, brasserie Le Vaudeville has been spreading the Parisian tradition across from the Bourse, with seafood platters, French classics and Art Deco decor, in an elegant, lively atmosphere.

A brief history of Paris's great restaurants: La Mère Catherine, a Montmartre institution

La Mère Catherine, a Montmartre institution founded in 1793, combines history, traditional French cuisine and live music every evening.

A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting

A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.

A brief history of Paris's great restaurants: Brasserie Lipp, living memory of Saint-Germain

Since 1880, Brasserie Lipp has welcomed writers, politicians and sauerkraut lovers to its Belle Époque decor. A German-Pratin mainstay.

The history of Paris's great restaurants: La Coupole, symbol of the Roaring Twenties

An art deco institution in Montparnasse since 1927, La Coupole is a monumental brasserie that has seen the Parisian avant-garde come and go. A festive temple to popular Parisian gastronomy.

A brief history of Paris's great restaurants: La Closerie des Lilas, a literary bastion

A former coaching inn turned literary café, La Closerie des Lilas has reigned over Boulevard du Montparnasse since 1847. A place beloved of Hemingway, Apollinaire and Picasso, with its hushed charm.

Les Indécises, this 60's café-restaurant gets a second lease of life in the 11th arrondissement

Open since the 60s in the heart of the 11th arrondissement, the café-restaurant Les Indécises is enjoying a second lease of life under the aegis of chef and restaurateur Nicolas Schweri. In the purest Parisian tradition!

Feyma: a family-run Mediterranean canteen, part delicatessen, part coffee shop in the 18th arrondissement

Part Mediterranean cuisine, part friendly coffee shop, Feyma is the 18th arrondissement's warm and welcoming cantine, where you can enjoy generous, homemade dishes from a smiling family who pass on their culinary heritage every day.

Osteria degli Amici and its heart-shaped pizzas, a real favorite

With its heart-shaped pizzas, halfway between Roman and Neapolitan, and fresh pasta prepared on site every day, Osteria degli Amici is a real favorite in Paris's 2nd arrondissement.

Le Sand, Alfred and Alfi's continue their conquest of rue du Mont-Thabor

The four restaurateurs behind Alfred and Alfi's are back at it again on rue du Mont-Thabor, with Le Sand, a neo-brasserie with continuous opening hours and a coffee shop.

Ti Dodo Gourmand, Mauritian street food in Paris and a radiant boss

The riches of Mauritian street-food await you at Ti Dodo Gourmand, a small restaurant in Bastille that celebrates the cuisine of Mauritius.

Maison Didon, an excellent Tunisian restaurant serving fish couscous in the 15th arrondissement.

Discover the unmissable specialties of Tunisian cuisine at Maison Didon, an address where you'll feel right at home, feasting on fish couscous, bricks and other Maghreb delicacies.