Children's restaurant family guide - activities

Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.

L'Auberge des 3 hameaux, the friendly, authentic restaurant in Choisel, Yvelines

The Auberge des 3 Hameaux is not just an inn, it's also an excellent bistronomic restaurant to discover. Nestled in the Vallée de Chevreuse, close to the Château de Breteuil, this Yvelines gourmet landmark has a lot going for it. Tested and approved, we warmly recommend it if you're in the mood for good food.

Distrito Francés, 10 years of Mexican cuisine in Strasbourg Saint-Denis

Distrito Francés has been delighting Strasbourg Saint-Denis for 10 years now. A remarkable lifespan, and with good reason: Mexican specialties are prepared with generosity and passion.

Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region

At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.

Pizi, crispy Roman pizzas from the Zapi team

The Zapi team opens a second Italian restaurant, Pizi, where Roman pizzas and fresh pasta twirl in a friendly atmosphere.

Vandal, a great pocket sandwich shop in Buttes-Chaumont

Overlooking Buttes-Chaumont, Vandal stands out for its raw design and very, very short menu: 3 sandwiches, period, but particularly naughty ones.

Jinchan Yokocho, the Japanese curry den in Paris

Following the success of Jinchan Shokudo, Franco-Japanese couple Alban and Miyo Cacace are back at it again, opening a new izakaya, Jinchan Yokocho, where you can wolf down comforting Japanese curries.

Cocoricains, finally a quality American bistro in Paris!

At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.

Bonjour Bichat Kids Club: children's entertainment every Sunday at the foodcourt

Every Sunday, Bonjour Bichat opens its Kids Club, with entertainment for children right in the heart of the foodcourt.

TrantranZai Montparnasse, for spicy Sichuan noodles and ravioli in Paris!

If you're a lover of Chinese cuisine, you've got to try TrantranZai, which specializes in Sichuan noodles and ravioli. Its 3rd address, in the Montparnasse district, transports us to a Chinese night market for an authentic culinary experience, with hearty dishes, a family atmosphere and immersive decor!

Ora Farmhouse at the Pavillon du Lac, a vegetarian culinary show and edible paintings right on the table

Set up in the Pavillon du Lac in the heart of the Buttes-Chaumont, Ora Farmhouse offers a true gourmet experience, with a culinary show by chef Saayaan, who magnifies vegetables in edible paintings drawn right on the table.

The Cubana Café bar-restaurant-smoking room never ceases to take you on a journey.

Welcome to Cubana Café, a unique bar, restaurant and smoking room where the warm atmosphere and Cuban flavors await you from 11:00 am to 4:00 am on weekdays and until 5:00 am on weekends.

Compadre, a little corner of South America on the Grands Boulevards

A breeze of South America is blowing in from the Grands Boulevards with Compadre, a South American street-food restaurant that's sure to please.

Ernestine Café, the cosy family coffee shop with children's play area, in the 18th arrondissement

Rue Joseph de Maistre, at the foot of the Butte Montmartre in the 18th arrondissement, welcomes you with a pastel-green façade, stamped "Ernestine Café": it's here that you'll discover a welcoming, family-run neighborhood café and canteen, offering a home-made menu at very affordable prices.

Meïda, chef Mohamed Cheikh's Mediterranean brasserie in Saint-Ouen

Chef Mohamed Cheikh sets up shop in Saint-Ouen at Meïda, a large Mediterranean brasserie.

Jōyō, Asian-American fusion cuisine at Opéra

Jōyō unveils Asian-American fusion cuisine a stone's throw from the Opéra Garnier.

Fellows, the Maslow team's affordable vegetarian fresh pasta restaurant

The Maslow team unveils its new address, Fellows, where fresh vegetarian pasta is creative, sexy... and, frankly, affordable!

Becco, the trattoria specializing in Roman pizzas and fresh pasta in Paris

Rue de Maubeuge, in the 9th arrondissement of Paris, Becco combines Italian tradition and ultra-fresh ingredients to offer a gourmet, seasonal menu of unmissable Italian specialties.

Gast, bakery and brunch during the day, bistronomy in the evening

A multi-faceted place, Gast is open non-stop, offering a choice of pastries, brunches or bistronomic toasts, depending on the time of day.

Maison Bretonne, the authentic Breton crêperie in Saint-Paul

For a real Breton galette, made with organic ingredients, head for Maison Bretonne in Saint-Paul.