TrantranZai Montparnasse, for spicy Sichuan noodles and ravioli in Paris!

If you're a lover of Chinese cuisine, you've got to try TrantranZai, which specializes in Sichuan noodles and ravioli. Its 3rd address, in the Montparnasse district, transports us to a Chinese night market for an authentic culinary experience, with hearty dishes, a family atmosphere and immersive decor!

TrantranZai 's mission is to take you on a journey to the heart of China, and it's mission accomplished! The basis of the menu is fresh homemade noodles, served daily with or without broth, accompanied by vegetables, chicken or minced pork, and spiced to taste. All you have to do is specify the spiciness level, from 0 to 6, to enjoy your dish!

Information online or on 01 89 43 24 82

One of the specialties, Dan Dan noodles, attracts with the tender texture of the noodles and the spicy flavor of the sauce, which instantly awakens your taste buds. You're immediately drawn to the red chili oil floating on the surface of the noodles, prepared with red chili peppers, Sichuan pepper and various spices, giving off a tantalizing chili aroma.

And if you really want to immerse yourself in China, the beef noodle soup will seduce you with its irresistible aroma, and for vegetarians, the steaming bowl of Chongqing noodle soup exudes a pure, tantalizing aroma. The noodles are full and delicate, while the bright colors of the vegetables whet the appetite. The fragrant aroma of spring onions, the rich flavor of garlic and the delicate aroma of soy sauce combine to create a unique flavor. These seasonings blend perfectly with the noodles and vegetables, creating a tasty vegetarian dish.

Information online or on 01 89 43 24 82

Alongside noodle dishes, mianyang vermicelli, poached ravioli and beef stew can be enjoyed with a beer, tea or bubble tea. Perhaps the best value for money for Chinese ravioli and noodles in Paris, while enjoying a pleasant setting in large rooms that can accommodate groups!

The first TrantranZai restaurant opened in 2019 at 3 Rue de l'École Polytechnique in the Latin Quarter. The warm atmosphere is enhanced by a large mural depicting traditional dishes from Sichuan and Chongqing.

The second restaurant, opening in 2021, is located at 94 Rue Saint-Denis, a stone's throw from Les Halles. Here, the decor is reminiscent of a lively, colorful street, typical of the neighborhoods where the chefs grew up.

Finally, the last restaurant, opening in 2022, is located at 47 Boulevard du Montparnasse. In the dining room, neon lights and illuminated signs recall the unique charm of Chinese night markets, a fusion of Chinese tradition and modernity!

Whether you're an old hand at Chinese cuisine or a neophyte eager to discover new flavors, TrantranZai will quickly become your canteen!