Restaurant opening back to school 2024 guide - activities

La Sociable, Colonel Fabien's very affordable restaurant-bar.

With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!

Super Huit, the bistronomic little brother of Mieux, has just been launched a stone's throw from the Parc Monceau.

The Mieux restaurant team unveils its little brother, Super Huit. The new season is proving to be one of the tastiest on the Parc Monceau.

Cagnard, a restaurant as Mediterranean as its brothers Gargouille and Zinzin

After Gargouille and Zinzin, discover Cagnard, a new Mediterranean restaurant set up by the same team!

Le Diamand Bleu by Mohamed Cheikh, le dîner croisière festif sur la Seine

Meïda, chef Mohamed Cheikh's Mediterranean brasserie in Saint-Ouen

Chef Mohamed Cheikh sets up shop in Saint-Ouen at Meïda, a large Mediterranean brasserie.

Jōyō, cuisine fusion américano-asiatique à Opéra

Jōyō, Asian-American fusion cuisine at Opéra

Jōyō unveils Asian-American fusion cuisine a stone's throw from the Opéra Garnier.

Mido Paris, le restaurant nikkei de l'Intercontinental Champs-Élysées-Étoile

Mido Paris, the nikkei restaurant at the Intercontinental Paris Champs-Élysées-Étoile

This autumn, the Intercontinental Paris Champs-Élysées-Étoile unveils its new restaurant, a nikkei table called Mido Paris.

Chez Bertrand, le bistrot français de l'avenue des Ternes

Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot

Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.

Vendémiaire, brasserie chic à la française à deux pas des Invalides

Vendémiaire, a chic French brasserie a stone's throw from Les Invalides

Vendémiaire is the chic new brasserie opening a stone's throw from Les Invalides, where French gastronomy is the order of the day.

Atica, restaurant immersif et culturel à Paris

Atica, an immersive and cultural restaurant for a unique experience

Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.

Aldehyde, le premier restaurant du chef Youssef Marzouk

Aldehyde, chef Youssef Marzouk's first Marais restaurant

This autumn, chef Youssef Marzouk opens Aldehyde, his first restaurant in the heart of the Marais district. The restaurant will feature French cuisine with Tunisian influences.