Paris is a vibrant city where new restaurants are constantly popping up, month after month, week after week, day after day. So much so that it's sometimes difficult to keep up and not lose your mind with all these new places to try in order to stay up to date.
Fromgourmet restaurants toaffordable eateries, establishments that pay homage to the greatest French classics to restaurants that showcase the best specialties from around the world, whetherAsian,South American, orMediterranean, there is always a new place to try in Paris.
If you're one of those early adopters always on the lookout for the latest trends in the City of Light, then we have good news for you: you're in for a treat. Don't wait any longer to discover the new restaurants in Paris that we've tried (or are about to try!), and make sure you stay up to date and don't miss out on any of the culinary revolutions taking place in the capital.
The Cabaret restaurant is a festive place: we eat, we sing, we live.
Sponsored - Parisian cabaret, festive restaurant, secret address in Pigalle, and French gastronomy... The Cabaret Restaurant opens its doors at 2 rue Frochot, in a setting steeped in history where art, live music, gastronomy, and heritage come together. [Read more]
Osabaita, a friendly Basque restaurant blending tapas and traditional dishes in the 6th arrondissement.
In the 6th arrondissement, Osabaita serves hearty Basque fare, blending shareable tapas with traditional dishes. A welcoming spot, faithful to the produce and values of the Southwest. [Read more]
Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.
Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors. [Read more]
Gourou, a traditional Indian bazaar in Paris
With its traditional bazaar look, the Indian restaurant Gourou will open its doors in Paris next autumn. [Read more]
Touki Bouki, the traveling bistro that masters the art of culinary fusion in Belleville
Just a few meters from Belleville Park, Touki Bouki stands out as a unique spot that blends African, French, and international influences with refreshing boldness. [Read more]
We sampled the Salons du Prince, Shangri-La's new restaurant inspired by the Belle Époque.
The Shangri-La Paris has unveiled Les Salons du Prince, an intimate restaurant tucked away within its historic salons on Avenue d'Iéna, listed as Monuments Historiques. With its elegant Belle Époque décor and a menu that balances timeless classics with rare, exceptional ingredients, we checked it out—and here’s everything you need to know. [Read more]
Slak, two iconic names in Turkish street food, now bring their signature wet burger to Pigalle—must-try for food lovers.
Pigalle has always been lively and flavorful, but Slak is here to inject a fresh burst of authentic street-food energy. Inside this tiny counter, inspired by the bustling stalls of the 1970s, a sibling duo behind L’Atelier Dürüm opens a spot that celebrates two Turkish icons: the juicy burger and the tantuni—a spicy, rolled-up meat wrap. [Read more]
Munch: New York-style bagels right in the heart of Batignolles
In the Batignolles neighborhood, Munch brings a fresh New York vibe to the Parisian dining scene. Featuring sourdough bagels, seasonal ingredients, and sharp, flavorful recipes, it’s the perfect spot for a quick and satisfying bite. [Read more]
Les Frérots, a hit among gourmet burger lovers in this popular 17th arrondissement bistro
In the 17th arrondissement, Les Frérots are making a statement with their gourmet burgers stuffed with French produce, and for the more daring, an extra generous helping of cheddar. [Read more]
Kimono, the Japanese bistro from Dining Rooms that pioneers the art of futosoba
The Dining Rooms group is back in Saint-Germain-des-Prés with Kimono, a Japanese bistro showcasing a one-of-a-kind creation: the futosoba. [Read more]
UNI Paris, the upscale Japanese restaurant by chef Akmal Anuar nestled in the Golden Triangle
In the upscale Golden Triangle of Paris, UNI Paris offers a refined ambiance paired with daring Japanese cuisine. Led by Singaporean chef Akmal Anuar, the menu showcases a seamless blend of exceptional ingredients and inventive flair, all served with sophisticated style. [Read more]
SaltoBar, the debut restaurant in Paris by Top Chef star Diego Alary
Chef Diego Alary opens SaltoBar, his first Parisian venue, in the 11th arrondissement. Designed as a pit stop between Spain and Portugal, this restaurant showcases modern Iberian cuisine with a focus on fire-cooked dishes. [Read more]
Nirvana Inde: a contemporary Indian restaurant opens just steps from Saint-Lazare
Sponsored - The Indian restaurant Nirvana Inde welcomes you into a stylish and contemporary setting. Located at 6 Rue de Moscou in the 8th arrondissement of Paris, this eatery offers a refined culinary experience that's accessible every day for lunch and dinner, except Sundays. [Read more]
L'Auberge Nouvelle: The Friendly Bistro and Cheese Bar Taking Over the Yvelines’ Starred Restaurant Spotlight
Head to Yvelines, in Tremblay-sur-Mauldre, to check out the Auberge Nouvelle, which has taken over the space previously occupied by the Michelin-starred restaurant Numéro 3. This welcoming bistro features a rolling cheese cart, classic regional dishes, and lively music nights — here’s everything you need to know. [Read more]
The Camélia: a charming restaurant in the Yvelines, blending local flavors with culinary innovation
In the Yvelines town of Bougival, the restaurant Le Camélia is experiencing a fresh new chapter under the guidance of chef Adrien Bernard-Brunet. Focused on seasonal ingredients, local sourcing, and a meaningful tradition of mentorship, we set out to explore this charming bistronomic spot that boasts plenty of qualities. [Read more]
Faaï: Chef Anne Coppin’s New Thai Restaurant in Bastille
After Lille and Belleville, chef Anne Coppin continues her culinary journey through Thailand in Paris with the opening of Faaï, a new restaurant near Place de la Bastille dedicated to flame-cooked dishes. [Read more]
Masaikuta, Chef Masahide Ikuta’s Fine Dining Spot Eyes First Michelin Star
With Masaikuta, Japanese chef Masahide Ikuta debuts his own restaurant in Paris. An upscale dining spot where French and Japanese influences meld seamlessly into carefully crafted dishes, showcasing a bold passion for seafood. [Read more]
Ter: Paris’s first egg mayonnaise bar — indulge in a hearty weekend brunch every Saturday and Sunday
Sponsored - Here’s a more idiomatic, journalistically adapted version in English:
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Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement. [Read more]
Moncœur Belleville, the iconic café-restaurant in the 20th arrondissement, offering breathtaking views of Paris
Perched at the Belleville park lookout, Moncœur Belleville undoubtedly boasts one of the most stunning terraces in Paris. With a fresh team, revamped decor, and homemade cuisine, this iconic spot in the 20th arrondissement is turning a new page — all while preserving its breathtaking views of the rooftops and the Eiffel Tower. [Read more]
Currently, a stunning vegan restaurant that masterfully reimagines classic bistro dishes with flair and deliciousness
Following the success of their vegan concept store Aujourd'hui Demain, Cheyma Bourguiba and Raphaël Francisco are launching Présent, a plant-based bistro, also located in the 11th arrondissement. This new spot boldly reimagines traditional meat dishes in a fully plant-based format... and the results are truly impressive! [Read more]
Claudine: The Mediterranean slow-sandwiches simmering with love in the 11th arrondissement
Claudine isn’t just serving up ordinary sandwiches — she offers “slowdwichs,” a nod to her slow-cooked meats. At this Mediterranean-inspired spot, lamb simmered for eight hours becomes a family affair... and an obsession! [Read more]
Armande Lepic: The artisanal sandwich shop at Montmartre Hill
After the success of Armande Montmartre, Margaux and Sébastien are opening Armande Lepic, a handcrafted takeout sandwich shop nestled along the steep slope of Rue Lepic. [Read more]
Trigo, Paris’s Brazilian-inspired eatery, serving homemade sandwiches packed with addictive flavors
In the 9th arrondissement, Trigo is a lively street-food spot blending French and Brazilian flavors, brought to life by chef Ághata Le Lay. She combines the culinary heritage of São Paulo with French influences in sandwiches that keep everyone coming back for more. [Read more]
Les Confidences, the discreet gourmet restaurant at the San Régis Hotel
In the Golden Triangle, Les Confidences restaurant prides itself on its understated elegance. Tucked away inside the San Regis Hotel, this intimate gastronomic spot blends classic French cuisine with sophisticated, yet unpretentious, style. [Read more]
Focaccia Mia: Italian Sandwiches That Delight the 9th District
Just a short walk from Saint-Vincent-de-Paul Church, Focaccia Mia brings a taste of Italy to the 9th arrondissement. This cozy little spot specializes in freshly made focaccia, sliced and topped to order, taking center stage in a welcoming atmosphere. [Read more]
Gamra, the Moroccan restaurant serving up authentic, homemade dishes, is delighting diners in the 17th arrondissement of Paris
A new Moroccan restaurant is opening its doors in the 17th arrondissement of Paris. Gamra welcomes diners on rue Cardinet with a cozy, homemade family cuisine: tajines, couscous, soft breads, and Moroccan pastries are on the menu at this charming spot. As a bonus, they also offer a special Ftour menu during Ramadan. [Read more]
Cơm Niêu Quán, the charming new Vietnamese restaurant in the 13th arrondissement of Paris
Head to Avenue de Choisy in the 13th arrondissement of Paris to discover Cơm Niêu Quán, a new family-run Vietnamese restaurant known for its authentic cuisine and thoughtfully curated decor. [Read more]
Cassaro's, the 1950s-style Italian restaurant in Saint-Germain-des-Prés
The Italian restaurant Cassaro's showcases its finest charms in the heart of Saint-Germain-des-Prés. [Read more]
Vivide, the entirely plant-based fine dining restaurant brought to you by the creators of Pristine
Michelle Primc and Jérémy Grosdidier unveil their second venture, Vivide, in the Pigalle neighborhood. Once again, vegetables take center stage with elegance, but this time in a more sophisticated, gourmet style than their previous spot, Pristine. [Read more]
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy. [Read more]
Tout Day, a bistro-inspired eatery focusing on plant-based cuisine, along with a grocery corner, vintage shop, and flea market.
Tout Day introduces a truly unique concept in Paris: a locavore bistro combined with a zero-waste grocery store, a vintage clothing corner, and a small flea market—all housed under one roof! This sunny spot proves that sustainable eating doesn’t have to compromise on joy, generosity, or affordability. [Read more]
Maison Ruggieri at Palais Royal, the new fine dining restaurant from chef Martino Ruggieri
Chef Martino Ruggieri, renowned Italian culinary master, opens his new restaurant, Maison Ruggieri Palais Royal, just steps from the Comédie-Française at the heart of the Palais-Royal. [Read more]
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Sponsored - Just a stone’s throw from the Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro through and through. Nestled in the heart of the 10th arrondissement, it’s the perfect cozy spot that embodies classic Parisian charm while serving up modern, entirely homemade dishes made with the freshest, seasonal ingredients. Here, every plate showcases the very best of Parisian culinary tradition. [Read more]
Da Lucrezia Osteria, a stylish yet relaxed Italian restaurant nestled in the 15th arrondissement of Paris
Located where the Grand Venise once stood, Da Lucrezia Osteria has taken over and now offers refined Italian cuisine in a stylish yet relaxed setting. Here's what you need to know. [Read more]
Calcifer, the hottest new restaurant blazing in République
Calcifer is the name of Antoine Rollin's upcoming restaurant, set to open in the coming weeks near République. A fiery place through and through, focused on the art of grilling over open flames. [Read more]
Rosie Jolie and Bigoudi Brasserie: The (Very) High-Flying Rooftop of Trendy Trocadéro Breweries
Bigoudi is set to become the (very) chic rooftop venue from Brasseries à la Mode, opening in spring 2026 near the Trocadéro. Located on the ground floor of the same building will be the Rosie Jolie Brasserie. [Read more]
Ethanol, Maxime Bouttier’s latest venture (Géosmine*), blurs the line between wine bar and neighborhood bistro
Chef Maxime Bouttier is set to open Éthanol in mid-February 2026, at the corner of rue de la Folie Méricourt and rue Jean-Pierre Timbaud. This new spot strikes a balance between a wine bar and neighborhood bistro, nestled inside a beautifully renovated former shoemaker’s shop. [Read more]
Opportunity: Goncourt's new, intriguing restaurant that emphasizes design
The Occasion restaurant opened its doors in February in the Goncourt neighborhood, in the 10th arrondissement of Paris. This new spot is led by two talented chefs who combine seasonal cuisine with stylish design. [Read more]
KITCHEN, the new Vietnamese restaurant from the team behind Sobremesa
A new Vietnamese restaurant is set to open in spring 2026 in the 9th arrondissement of Paris. Named BẾP, it’s the project of Marie and Antoine Nguyen, alongside Émilien Quemener—the team behind Sobremesa. [Read more]
Anne-Sophie Pic is set to launch a new restaurant inside the Fondation Cartier pour l’art contemporain.
Starred chef Anne-Sophie Pic is set to open her new restaurant inside the Fondation Cartier pour l’art contemporain. The opening is scheduled for sometime in 2026. [Read more]
Find the location of all these places by clicking on the map at the bottom of the article.
Stay tuned, this guide is updated regularly with brand new restaurants; be sure to check back often to keep up with the latest restaurant openings in Paris! So, which new place shall we try today?
