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Comestibles, Paul Pairet's gourmet counter and confidential terrace at the Hôtel de Crillon

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Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1748Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1748Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1748Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1748
Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1718Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1718Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1718Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1718
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Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1729Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1729Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1729Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1729
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Comestibles Paris, a gourmet counter and confidential terrace by Paul Pairet at the Hôtel de Crillon
Published by Rizhlaine de Sortiraparis · Photos by Rizhlaine de Sortiraparis · Published on July 20, 2024 at 12:25 a.m.
In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris.

Paris is a city that moves at 100 miles an hour, and yet, in the eye of the whirlwind of the Parisian train-train are confidential addresses, secrets of insiders who know the right spots to get away from the hustle and bustle for a few moments before returning to the effervescence of the capital. One of these hidden spots awaits us at Place de la Concorde, in the heart of a legendary palace: the Hôtel de Crillon.

Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1718Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1718Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1718Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1718

In this place steeped in history, at the crossroads between the Jardin d'Hiver, l'Ecrin and Butterfly Pâtisserie , you'll find a warm, mischievous gourmet counter : Comestibles. Indoors, there are only a few seats, but when the weather's fine, this spot extends into the Hôtel de Crillon's second courtyard, a quiet, leafy, confidential terrace built around the skylight overlooking the spa.

Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1723Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1723Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1723Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1723

Comestibles is the brainchild of Paul Pairet, renowned chef and member of the Top Chef jury. This is his second address within the hotel, as he is also behind the Nonos restaurant next door. For Comestibles, Paul Pairet is banking on generous, comforting gastronomy that plays on our guilty pleasures.

Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1754Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1754Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1754Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1754

The menu is a return to basics, far from the fuss and vagaries of trends. The cuisine is timeless but far from boring, like an old friend you'd never want to lose sight of and whose reunion is always a celebration, all in a setting that's both elegant and friendly, where life is sweet.

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Here, although we're in a palace, prices are diversified enough to suit different budgets. Hors d'oeuvres and salads are mostly priced between €12 and €22, while main courses are around €30. If some dishes seem simple, wait until you see them reinterpreted in the style of Paul Pairet.

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For starters, leeks are a favorite. This grilled vegetable reveals a melt-in-the-mouth core that enhances the sweet notes and reminds us just how good nature can be. It is accompanied by a vinaigrette and whole hazelnuts whose roasted accents bring both character and crunch to this refreshing dish.

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We also salute the unctuous tarama, well-balanced between its smokiness and sweetness. Of course, the mayo eggs are also part of the menu - after all, this menu is an ode to Parisians' guilty pleasures, and the party couldn't go on without this star of broths.

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On certain days, it's also possible to find an octopus cooked with brio, with that melting texture that reveals a well-mastered revelation. But it's meat lovers above all who'll find what they're looking for at Comestibles, with meticulously concocted classics.

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Whether you opt for a refreshing tartare or a mouth-watering onglet de boeuf, the meats, carefully selected, are prepared with respect for the product, and the richness of the taste stands on its own. As a side dish, if you don't answer the call of crispy fries, the grilled vegetables combined with the surrounding setting will remind you of the spirit of a garden party and barbecue among friends.

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Finally, on the dessert side, this is an opportunity to (re)discover the expertise of Matthieu Carlin, the hotel's head pastry chef, through the creations on offer at Pâtisserie Butterfly, located right next door. If you find the choice difficult (understandably so), the team will be happy to advise you.

Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1771Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1771Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1771Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1771

For our part, it was the raspberry verbena tart, whose aesthetics take us back to childhood with its punnet shape, and whose flavors highlight the natural taste of the fruit through this low-sugar creaminess with fresh notes. A fitting end to a tasting that marks a return to basics.

Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1776Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1776Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1776Comestibles comptoir gourmand et terrasse confidentielle par Paul Pairet à l'Hôtel de Crillon - DSC 1776

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Practical information

Dates and Opening Time
Starts September 6, 2024

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    10 place Concorde
    75008 Paris 8

    Route planner

    Accessibility info

    Tags: paris 8, Tested by the editors, terrace meat restaurant guide, Champs Elysées district, meat restaurant guide, paris, green terrace guide, confidential terrace guide, hidden terrace guide
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    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
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    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
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    Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
    Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
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    Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.
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    After Under the Sea and Stellar, Ephemera unveils a third immersive restaurant in Paris. Head for the capital's 10th arrondissement to discover this concept, which this time takes us to the heart of the animal kingdom.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    An exotic Indonesian culinary experience at Djakarta Bali
    This August 17, 2024 marks the last day of Jakarta as Indonesia's capital, with the brand-new city of Ibu Kota Nusantara rising out of the Indonesian jungle to welcome thousands of new inhabitants. Today is also Indonesia's national holiday, celebrating the country's 79 years of independence.
    Perruche, the rooftop bar-restaurant at Printemps Haussmann in Paris
    Perruche is the name of the cocktail bar and restaurant perched on the roof of Printemps Haussmann. It offers a sublime panorama of the capital.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
    TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
    Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
    Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot
    Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.
    Jungle Palace, Ephemera's immersive restaurant in Paris: our review
    After Under the Sea and Stellar, Ephemera unveils a third immersive restaurant in Paris. Head for the capital's 10th arrondissement to discover this concept, which this time takes us to the heart of the animal kingdom.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    An exotic Indonesian culinary experience at Djakarta Bali
    This August 17, 2024 marks the last day of Jakarta as Indonesia's capital, with the brand-new city of Ibu Kota Nusantara rising out of the Indonesian jungle to welcome thousands of new inhabitants. Today is also Indonesia's national holiday, celebrating the country's 79 years of independence.
    Perruche, the rooftop bar-restaurant at Printemps Haussmann in Paris
    Perruche is the name of the cocktail bar and restaurant perched on the roof of Printemps Haussmann. It offers a sublime panorama of the capital.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
    TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
    Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
    Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot
    Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.
    Jungle Palace, Ephemera's immersive restaurant in Paris: our review
    After Under the Sea and Stellar, Ephemera unveils a third immersive restaurant in Paris. Head for the capital's 10th arrondissement to discover this concept, which this time takes us to the heart of the animal kingdom.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    An exotic Indonesian culinary experience at Djakarta Bali
    This August 17, 2024 marks the last day of Jakarta as Indonesia's capital, with the brand-new city of Ibu Kota Nusantara rising out of the Indonesian jungle to welcome thousands of new inhabitants. Today is also Indonesia's national holiday, celebrating the country's 79 years of independence.
    Perruche, the rooftop bar-restaurant at Printemps Haussmann in Paris
    Perruche is the name of the cocktail bar and restaurant perched on the roof of Printemps Haussmann. It offers a sublime panorama of the capital.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
    TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
    Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
    Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot
    Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.
    Jungle Palace, Ephemera's immersive restaurant in Paris: our review
    After Under the Sea and Stellar, Ephemera unveils a third immersive restaurant in Paris. Head for the capital's 10th arrondissement to discover this concept, which this time takes us to the heart of the animal kingdom.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    An exotic Indonesian culinary experience at Djakarta Bali
    This August 17, 2024 marks the last day of Jakarta as Indonesia's capital, with the brand-new city of Ibu Kota Nusantara rising out of the Indonesian jungle to welcome thousands of new inhabitants. Today is also Indonesia's national holiday, celebrating the country's 79 years of independence.
    Perruche, the rooftop bar-restaurant at Printemps Haussmann in Paris
    Perruche is the name of the cocktail bar and restaurant perched on the roof of Printemps Haussmann. It offers a sublime panorama of the capital.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Refine your search
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
    TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
    Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
    Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot
    Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.
    Jungle Palace, Ephemera's immersive restaurant in Paris: our review
    After Under the Sea and Stellar, Ephemera unveils a third immersive restaurant in Paris. Head for the capital's 10th arrondissement to discover this concept, which this time takes us to the heart of the animal kingdom.
    An exotic Indonesian culinary experience at Djakarta Bali
    This August 17, 2024 marks the last day of Jakarta as Indonesia's capital, with the brand-new city of Ibu Kota Nusantara rising out of the Indonesian jungle to welcome thousands of new inhabitants. Today is also Indonesia's national holiday, celebrating the country's 79 years of independence.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Perruche, the rooftop bar-restaurant at Printemps Haussmann in Paris
    Perruche is the name of the cocktail bar and restaurant perched on the roof of Printemps Haussmann. It offers a sublime panorama of the capital.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
    TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
    Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
    Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot
    Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.
    Jungle Palace, Ephemera's immersive restaurant in Paris: our review
    After Under the Sea and Stellar, Ephemera unveils a third immersive restaurant in Paris. Head for the capital's 10th arrondissement to discover this concept, which this time takes us to the heart of the animal kingdom.
    An exotic Indonesian culinary experience at Djakarta Bali
    This August 17, 2024 marks the last day of Jakarta as Indonesia's capital, with the brand-new city of Ibu Kota Nusantara rising out of the Indonesian jungle to welcome thousands of new inhabitants. Today is also Indonesia's national holiday, celebrating the country's 79 years of independence.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Perruche, the rooftop bar-restaurant at Printemps Haussmann in Paris
    Perruche is the name of the cocktail bar and restaurant perched on the roof of Printemps Haussmann. It offers a sublime panorama of the capital.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
    TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
    Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
    Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot
    Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.
    Jungle Palace, Ephemera's immersive restaurant in Paris: our review
    After Under the Sea and Stellar, Ephemera unveils a third immersive restaurant in Paris. Head for the capital's 10th arrondissement to discover this concept, which this time takes us to the heart of the animal kingdom.
    An exotic Indonesian culinary experience at Djakarta Bali
    This August 17, 2024 marks the last day of Jakarta as Indonesia's capital, with the brand-new city of Ibu Kota Nusantara rising out of the Indonesian jungle to welcome thousands of new inhabitants. Today is also Indonesia's national holiday, celebrating the country's 79 years of independence.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Perruche, the rooftop bar-restaurant at Printemps Haussmann in Paris
    Perruche is the name of the cocktail bar and restaurant perched on the roof of Printemps Haussmann. It offers a sublime panorama of the capital.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
    TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
    Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
    Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot
    Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.
    Jungle Palace, Ephemera's immersive restaurant in Paris: our review
    After Under the Sea and Stellar, Ephemera unveils a third immersive restaurant in Paris. Head for the capital's 10th arrondissement to discover this concept, which this time takes us to the heart of the animal kingdom.
    An exotic Indonesian culinary experience at Djakarta Bali
    This August 17, 2024 marks the last day of Jakarta as Indonesia's capital, with the brand-new city of Ibu Kota Nusantara rising out of the Indonesian jungle to welcome thousands of new inhabitants. Today is also Indonesia's national holiday, celebrating the country's 79 years of independence.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Perruche, the rooftop bar-restaurant at Printemps Haussmann in Paris
    Perruche is the name of the cocktail bar and restaurant perched on the roof of Printemps Haussmann. It offers a sublime panorama of the capital.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Refine your search
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
    TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
    Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
    Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot
    Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.
    Jungle Palace, Ephemera's immersive restaurant in Paris: our review
    After Under the Sea and Stellar, Ephemera unveils a third immersive restaurant in Paris. Head for the capital's 10th arrondissement to discover this concept, which this time takes us to the heart of the animal kingdom.
    An exotic Indonesian culinary experience at Djakarta Bali
    This August 17, 2024 marks the last day of Jakarta as Indonesia's capital, with the brand-new city of Ibu Kota Nusantara rising out of the Indonesian jungle to welcome thousands of new inhabitants. Today is also Indonesia's national holiday, celebrating the country's 79 years of independence.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Perruche, the rooftop bar-restaurant at Printemps Haussmann in Paris
    Perruche is the name of the cocktail bar and restaurant perched on the roof of Printemps Haussmann. It offers a sublime panorama of the capital.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
    TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
    Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
    Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot
    Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.
    Jungle Palace, Ephemera's immersive restaurant in Paris: our review
    After Under the Sea and Stellar, Ephemera unveils a third immersive restaurant in Paris. Head for the capital's 10th arrondissement to discover this concept, which this time takes us to the heart of the animal kingdom.
    An exotic Indonesian culinary experience at Djakarta Bali
    This August 17, 2024 marks the last day of Jakarta as Indonesia's capital, with the brand-new city of Ibu Kota Nusantara rising out of the Indonesian jungle to welcome thousands of new inhabitants. Today is also Indonesia's national holiday, celebrating the country's 79 years of independence.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Perruche, the rooftop bar-restaurant at Printemps Haussmann in Paris
    Perruche is the name of the cocktail bar and restaurant perched on the roof of Printemps Haussmann. It offers a sublime panorama of the capital.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
    TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
    Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
    Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot
    Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.
    Jungle Palace, Ephemera's immersive restaurant in Paris: our review
    After Under the Sea and Stellar, Ephemera unveils a third immersive restaurant in Paris. Head for the capital's 10th arrondissement to discover this concept, which this time takes us to the heart of the animal kingdom.
    An exotic Indonesian culinary experience at Djakarta Bali
    This August 17, 2024 marks the last day of Jakarta as Indonesia's capital, with the brand-new city of Ibu Kota Nusantara rising out of the Indonesian jungle to welcome thousands of new inhabitants. Today is also Indonesia's national holiday, celebrating the country's 79 years of independence.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Perruche, the rooftop bar-restaurant at Printemps Haussmann in Paris
    Perruche is the name of the cocktail bar and restaurant perched on the roof of Printemps Haussmann. It offers a sublime panorama of the capital.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
    TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
    Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
    Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot
    Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.
    Jungle Palace, Ephemera's immersive restaurant in Paris: our review
    After Under the Sea and Stellar, Ephemera unveils a third immersive restaurant in Paris. Head for the capital's 10th arrondissement to discover this concept, which this time takes us to the heart of the animal kingdom.
    An exotic Indonesian culinary experience at Djakarta Bali
    This August 17, 2024 marks the last day of Jakarta as Indonesia's capital, with the brand-new city of Ibu Kota Nusantara rising out of the Indonesian jungle to welcome thousands of new inhabitants. Today is also Indonesia's national holiday, celebrating the country's 79 years of independence.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Perruche, the rooftop bar-restaurant at Printemps Haussmann in Paris
    Perruche is the name of the cocktail bar and restaurant perched on the roof of Printemps Haussmann. It offers a sublime panorama of the capital.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Refine your search
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
    TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
    Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
    Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot
    Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.
    Jungle Palace, Ephemera's immersive restaurant in Paris: our review
    After Under the Sea and Stellar, Ephemera unveils a third immersive restaurant in Paris. Head for the capital's 10th arrondissement to discover this concept, which this time takes us to the heart of the animal kingdom.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    An exotic Indonesian culinary experience at Djakarta Bali
    This August 17, 2024 marks the last day of Jakarta as Indonesia's capital, with the brand-new city of Ibu Kota Nusantara rising out of the Indonesian jungle to welcome thousands of new inhabitants. Today is also Indonesia's national holiday, celebrating the country's 79 years of independence.
    Perruche, the rooftop bar-restaurant at Printemps Haussmann in Paris
    Perruche is the name of the cocktail bar and restaurant perched on the roof of Printemps Haussmann. It offers a sublime panorama of the capital.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
    TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
    Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
    Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot
    Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.
    Jungle Palace, Ephemera's immersive restaurant in Paris: our review
    After Under the Sea and Stellar, Ephemera unveils a third immersive restaurant in Paris. Head for the capital's 10th arrondissement to discover this concept, which this time takes us to the heart of the animal kingdom.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    An exotic Indonesian culinary experience at Djakarta Bali
    This August 17, 2024 marks the last day of Jakarta as Indonesia's capital, with the brand-new city of Ibu Kota Nusantara rising out of the Indonesian jungle to welcome thousands of new inhabitants. Today is also Indonesia's national holiday, celebrating the country's 79 years of independence.
    Perruche, the rooftop bar-restaurant at Printemps Haussmann in Paris
    Perruche is the name of the cocktail bar and restaurant perched on the roof of Printemps Haussmann. It offers a sublime panorama of the capital.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
    TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
    Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
    Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot
    Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.
    Jungle Palace, Ephemera's immersive restaurant in Paris: our review
    After Under the Sea and Stellar, Ephemera unveils a third immersive restaurant in Paris. Head for the capital's 10th arrondissement to discover this concept, which this time takes us to the heart of the animal kingdom.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    An exotic Indonesian culinary experience at Djakarta Bali
    This August 17, 2024 marks the last day of Jakarta as Indonesia's capital, with the brand-new city of Ibu Kota Nusantara rising out of the Indonesian jungle to welcome thousands of new inhabitants. Today is also Indonesia's national holiday, celebrating the country's 79 years of independence.
    Perruche, the rooftop bar-restaurant at Printemps Haussmann in Paris
    Perruche is the name of the cocktail bar and restaurant perched on the roof of Printemps Haussmann. It offers a sublime panorama of the capital.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
    TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
    Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
    Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
    Mala Boom: Extend your summer with an explosion of Szechuan flavors in Paris
    Want to prolong the magic of summer? Visit Mala Boom, where every bite will transport you to the heart of Sichuan. In a warm and friendly atmosphere, savor spicy and fragrant dishes that will awaken your taste buds.
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
    Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot
    Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.
    Jungle Palace, Ephemera's immersive restaurant in Paris: our review
    After Under the Sea and Stellar, Ephemera unveils a third immersive restaurant in Paris. Head for the capital's 10th arrondissement to discover this concept, which this time takes us to the heart of the animal kingdom.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    An exotic Indonesian culinary experience at Djakarta Bali
    This August 17, 2024 marks the last day of Jakarta as Indonesia's capital, with the brand-new city of Ibu Kota Nusantara rising out of the Indonesian jungle to welcome thousands of new inhabitants. Today is also Indonesia's national holiday, celebrating the country's 79 years of independence.
    Perruche, the rooftop bar-restaurant at Printemps Haussmann in Paris
    Perruche is the name of the cocktail bar and restaurant perched on the roof of Printemps Haussmann. It offers a sublime panorama of the capital.
    Kapara, the rebirth of Balagan with chef Zohar Sasson
    Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
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