L'Atelier Entrecôte & Volaille overturns the codes of the local dish with a reinvented "two-course" formula! At this restaurant, you can choose between tender beef or masterfully-cooked poultry, and be seduced by the jealously-guarded ultimate sauce and perfect fries!
Don't call it the Riviera, call it the Brasserie RIviera! That's right, Brasserie Riviera is getting a makeover, and now offers fans wood-fired and braised cuisine, with a focus on well-sourced seasonal produce.
Meat lovers, here's a great restaurant for you! Carni is the place to go for all meat lovers in the 9th arrondissement, with meat cooked on the barbecue or at low temperature. We've tried it and we'll tell you all about it!
Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.
Dear carnivores, Sortiraparis.com has just found you an address that you will not forget! L'Atelier Carnem offers exceptional meats from Argentina, Australia, New Zealand, Uruguay or Japan for a tasting worthy of the name!
