The green terrace of the Marguerite 1606 with a view of the Eiffel Tower at the Domaine de la Reine Margot

The large terrace of the Marguerite 1606, which we've already told you about, nestled in the Domaine de la Reine Margot in Issy-les-Moulineaux, is a real hidden treasure just a few minutes from Paris. It's an oasis of greenery, perfect for escaping the hustle and bustle of the city. This historic setting, recently restored and opened at the end of 2023, is distinguished by its listed garden of over one hectare, offering total immersion in a preserved natural environment.

The view of the Eiffel Tower, visible from the terrace, is undoubtedly one of the major assets of this exceptional place. During the day, you can relax in the sunshine and enjoy a meal that celebrates seasonal produce, sourced directly from the adjoining vegetable garden and orchard. In the evening, the magic happens when the Iron Lady lights up, creating a romantic and intimate atmosphere.

The Marguerite 1606 restaurant offers a fine dining experience that honors fresh, local produce, much of it grown on site. The restaurant's vegetal bistronomy tells the story of a place steeped in heritage. Dishes to share include cheese gougères and Camus artichoke with tarragon and sorrel emulsion, a truly generous delight.

For starters, heirloom tomato gazpacho rubs shoulders with spicy Ikejime yellowtail ceviche , while beef tartare is enhanced by smoked eel. For a truly summery option, let yourself be seduced by the buffalo straciatella accompanied by melon, Jura coppa and pumpkin seeds, a wonderful discovery.

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Bouchées Marguerite, the house signature dish, is available with roasted seasonal vegetables, sweetbreads or lobster, each bite accompanied by a salad of garden herbs and flowers. We highly recommend them, they're a real treat.

For the main course, roasted wild turbot is accompanied by summer zucchini and lemon confit, while grilled octopus is served with Paimpol cocos. For meat lovers, the melt-in-your-mouth confit veal brisket and beef tenderloin with eggplant and cashew nuts are sure to delight the taste buds.

We end lunch or dinner with a delicious, gourmet Coupe Marguerite strawberry Melba or a Chocolat Illanka with blackcurrant compote and cocoa streussel.

The estate's garden, faithfully restored to the 17th-century layout, boasts over 5,000 m² of orchard and kitchen garden, where some 80 varieties of vegetables, fruit and herbs are grown. A private greenhouse has been transformed into an intimate dining room, perfect for celebrations or discreet lunches.

Whether it's a sunny lunch, a drink at sunset (be sure to try our cocktails and mocktails , which are well worth the detour) or dinner under the stars, the Marguerite 1606 terrace offers an enchanting country interlude, just a stone's throw from the capital. A must-see for lovers of fine discoveries and refined cuisine.