Terrace french restaurant guide - activities

À la Fontaine Gaillon, Marie-Victorine Manoa réinvente l’élégance gourmande - IMG 0567À la Fontaine Gaillon, Marie-Victorine Manoa réinvente l’élégance gourmande - IMG 0567À la Fontaine Gaillon, Marie-Victorine Manoa réinvente l’élégance gourmande - IMG 0567À la Fontaine Gaillon, Marie-Victorine Manoa réinvente l’élégance gourmande - IMG 0567

At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance

This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.
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L'Émil, the authentic Parisian brasserie Paris 1er

We're off to Paris's 1st arrondissement to discover Brasserie Émil, a typical Parisian restaurant with an art deco decor, which treats us all day long to delicious French dishes.
Eunoé, le bistrot-aubergiste qui régale le 11e arrondissement de Paris - DSC 0121Eunoé, le bistrot-aubergiste qui régale le 11e arrondissement de Paris - DSC 0121Eunoé, le bistrot-aubergiste qui régale le 11e arrondissement de Paris - DSC 0121Eunoé, le bistrot-aubergiste qui régale le 11e arrondissement de Paris - DSC 0121

Restaurant Eunoe: a friendly, affordable neighborhood nugget near Atelier des Lumières

Restaurant Eunoe is a neighborhood nugget offering seasonal, inventive cuisine at affordable prices! Located in the heart of Paris's 11th arrondissement, a stone's throw from the Atelier des Lumières, it's the perfect place for a gourmet break.
Restaurant Dame - Poireaux, sauce gribicheRestaurant Dame - Poireaux, sauce gribicheRestaurant Dame - Poireaux, sauce gribicheRestaurant Dame - Poireaux, sauce gribiche

Dame, great dishes to share in a seventies decor by the super Bonhomme team

The Bonhomme team is at it again. After their first well-prepared restaurant, they've landed in a new district, the 9th arrondissement, with an address just as bistronomic as the first, and just as affordable.
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Pamela Popo, chic brasserie with refined menu in the Marais district

Rue François Miron, in the 4th arrondissement of Paris, head to Pamela Popo for a cosy dinner with friends or loved ones.
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Le Comptoir de la Traboule, bistronomic highlights and intoxicating vintages

Just a stone's throw from the Champ-de-Mars and the Eiffel Tower, Comptoir de la Traboule whirls up hearty bistronomic dishes and intoxicating cuvées.
Zincou : le restaurant de vins et tapas aux recettes travaillées Zincou : le restaurant de vins et tapas aux recettes travaillées Zincou : le restaurant de vins et tapas aux recettes travaillées Zincou : le restaurant de vins et tapas aux recettes travaillées

Zincou, a tapas and wine restaurant a stone's throw from the Musée de la vie romantique

Located on the corner of rue Blanche and rue Bruyère, not far from the Musée de la vie romantique, Zincou offers tapas plates to share, accompanied by a glass of wine, all in a warm, trendy setting.
Erso - Lieu jaune, potimarron, sauce vin blancErso - Lieu jaune, potimarron, sauce vin blancErso - Lieu jaune, potimarron, sauce vin blancErso - Lieu jaune, potimarron, sauce vin blanc

Erso, an affordable bistronomic address in Saint-Ambroise

In Lou's place is Erso, a neighborhood bistronomic restaurant run by Marine Bert in the dining room and Yann Placet in the kitchen.
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La Sociable, Colonel Fabien's very affordable restaurant-bar.

With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!
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Le Cornichon, a retro 70's restaurant with unbeatable value for money

With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement.
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Haton-nous, quiches signed by a MOF

MOF Christophe Haton has opened a small shop behind the Saint-Lazare train station, where he offers a French culinary staple: quiche.
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Super Huit, the bistronomic little brother of Mieux, has just been launched a stone's throw from the Parc Monceau.

The Mieux restaurant team unveils its little brother, Super Huit. The new season is proving to be one of the tastiest on the Parc Monceau.
La terrasse dans un jardin avec vue Tour Eiffel du Marguerite 1606 au Domaine de la Reine Margot -  A7C1337La terrasse dans un jardin avec vue Tour Eiffel du Marguerite 1606 au Domaine de la Reine Margot -  A7C1337La terrasse dans un jardin avec vue Tour Eiffel du Marguerite 1606 au Domaine de la Reine Margot -  A7C1337La terrasse dans un jardin avec vue Tour Eiffel du Marguerite 1606 au Domaine de la Reine Margot -  A7C1337

The green terrace of the Marguerite 1606 with a view of the Eiffel Tower at the Domaine de la Reine Margot

The summer terrace of the Marguerite 1606 restaurant at the Domaine de la Reine Margot in Issy-les-Moulineaux is a haven of peace just outside Paris. With an unobstructed view of the Eiffel Tower, you can enjoy bistronomic cuisine inspired by produce from the orchard and kitchen garden, in a listed setting that invites you to unwind.
Vendémiaire, brasserie chic à la française à deux pas des InvalidesVendémiaire, brasserie chic à la française à deux pas des InvalidesVendémiaire, brasserie chic à la française à deux pas des InvalidesVendémiaire, brasserie chic à la française à deux pas des Invalides

Vendémiaire, a chic French brasserie a stone's throw from Les Invalides

Vendémiaire is the chic new brasserie opening a stone's throw from Les Invalides, where French gastronomy is the order of the day.
La Plage Parisienne, restaurant et terrasse en bord de Seine Quai de Javel -  A7C0943La Plage Parisienne, restaurant et terrasse en bord de Seine Quai de Javel -  A7C0943La Plage Parisienne, restaurant et terrasse en bord de Seine Quai de Javel -  A7C0943La Plage Parisienne, restaurant et terrasse en bord de Seine Quai de Javel -  A7C0943

La Plage Parisienne, the terrace restaurant on the banks of the Seine

Fancy a waterside terrace? Let's head for Plage Parisienne, this restaurant and terrace on the banks of the Seine in the 15th arrondissement, quai de Javel. The decor is from a crazy year, with a view of the French team's liner and the Statue of Liberty, a few deckchairs and we're all set.
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The Burgundy's hidden terrace, a nugget for lunch in the heart of the 8th arrondissement

The Patio du Charles at the Burgundy Paris is in summer mode, with a summer terrace. It's a verdant, quiet, confidential terrace where we're delighted to sample the cuisine of chef Anthony Denon and pastry chef L'éandre Vivier. We'll take you there!
Rivié, le restaurant branché de l'hôtel The Hoxton ParisRivié, le restaurant branché de l'hôtel The Hoxton ParisRivié, le restaurant branché de l'hôtel The Hoxton ParisRivié, le restaurant branché de l'hôtel The Hoxton Paris

Rivié, the trendy restaurant at The Hoxton Paris hotel

A charming, trendy neo-brasserie in the 2nd arrondissement, Rivié is the restaurant of The Hoxton Paris hotel. Since its opening, it has attracted Parisians and tourists from all over the world alike.
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Armande, a charming restaurant-caterer-pâtisserie where everything is homemade in Montmartre

Meeting Armande has to be earned. You have to climb to the top of the Butte Montmartre to discover this caterer-restaurant, which also serves as a small patisserie, but it's well worth the effort.
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Buvette Paris, bistro-style cuisine and cocktails all day long

The little sister of the New York address, Buvette Paris is open all day long, offering classic bistro fare, brunch options and toast cocktails.
Le Moulin de la Galette, un restaurant emblématique à Montmartre - DSC 1669Le Moulin de la Galette, un restaurant emblématique à Montmartre - DSC 1669Le Moulin de la Galette, un restaurant emblématique à Montmartre - DSC 1669Le Moulin de la Galette, un restaurant emblématique à Montmartre - DSC 1669

Le Moulin de la Galette, the legendary Montmartre restaurant in Paris

Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.