Terrace gourmet restaurant guide - activities

La Terrasse des Roses au Westin Paris Vendome, le patio floral confidentiel  -  A7C6819La Terrasse des Roses au Westin Paris Vendome, le patio floral confidentiel  -  A7C6819La Terrasse des Roses au Westin Paris Vendome, le patio floral confidentiel  -  A7C6819La Terrasse des Roses au Westin Paris Vendome, le patio floral confidentiel  -  A7C6819

La Terrasse des Roses at the Westin Paris Vendôme, the sublime patio in bloom to see life in pink

Among the most beautiful hidden terraces in Paris, we reveal the beautiful Garden of Eden at the Westin Paris Vendôme, which is decked out in roses this year. This summer 2024, the discreet patio of the famous hotel in the 1ᵉʳ arrondissement, facing the Jardin des Tuileries, takes us to the shores of the Mediterranean with a bar and menu that smacks of the south.
Petit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviar

Petit Boutary, a gourmet restaurant with an African flavour in the Batignolles district of Paris

Petit Boutary's little brother, Petit Boutary twirls gourmet plates on its large sunny terrace, twisted with chef Roméo Agbodjan's African touches.
L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503

L'écu de France, a gourmet restaurant in a historic setting on the banks of the Marne (94)

L'Écu de France is a gourmet French restaurant set in the heart of a former coaching inn dating from 1717, on the banks of the Marne River. A good address in the Val-de-Marne that's well worth the detour!
La terrasse jardin Summer de la Bauhinia au Shangri-La Paris -  A7C5570La terrasse jardin Summer de la Bauhinia au Shangri-La Paris -  A7C5570La terrasse jardin Summer de la Bauhinia au Shangri-La Paris -  A7C5570La terrasse jardin Summer de la Bauhinia au Shangri-La Paris -  A7C5570

The Shangri-La Paris garden terrace-restaurant: Summer by La Bauhinia for sunny days

The Shangri-La Paris reopens its summer terrace nestled in the lush greenery of its garden. Come and discover this superb ephemeral terrace overlooking the Eiffel Tower, featuring summer marine cuisine by chef Quentin Testart and sweet treats by Maxence Barbot.
Oiseau Blanc PeninsulaOiseau Blanc PeninsulaOiseau Blanc PeninsulaOiseau Blanc Peninsula

L'Oiseau Blanc, high-flying gastronomy at the Peninsula Paris

L'Oiseau Blanc, the prestigious restaurant-bar terrace, is the pride of the Peninsula Paris hotel. This magical place welcomes you on the sixth floor of the Parisian palace, with a breathtaking 360° view of the city's finest monuments, including the Eiffel Tower.
Ouverture du restaurant L'Espadon du Ritz sous la houlette d'Eugénie BéziatOuverture du restaurant L'Espadon du Ritz sous la houlette d'Eugénie BéziatOuverture du restaurant L'Espadon du Ritz sous la houlette d'Eugénie BéziatOuverture du restaurant L'Espadon du Ritz sous la houlette d'Eugénie Béziat

L'Espadon at the Ritz Paris, Eugénie Béziat's gourmet restaurant

The famous Ritz Paris opens its brand-new restaurant, l'Espadon, in collaboration with talented chef Eugénie Béziat. A unique gastronomic experience awaits you in a sumptuous setting overlooking the hotel's Grand Jardin.
Acmé - Tartare betteraveAcmé - Tartare betteraveAcmé - Tartare betteraveAcmé - Tartare betterave

Acmé, ethical dining, dazzling gastronomy and exhilarating wines

With Acmé, Margot and Lucas have created an ethical table where you can savor dazzling dishes that rival the finest gourmet addresses. All accompanied by carefully selected, exhilarating wines.
Les nouvelles pâtisseries du Plaza AthénéeLes nouvelles pâtisseries du Plaza AthénéeLes nouvelles pâtisseries du Plaza AthénéeLes nouvelles pâtisseries du Plaza Athénée

The Cour Jardin, the Plaza Athénée's summer terrace, is back with its open-air cinema

La Cour Jardin, the Plaza Athénée's summer restaurant, is reopening its doors in Paris on May 9, 2023, so we can once again enjoy its magical setting. For an idyllic lunch or dinner in a verdant, flower-filled setting, and why not a film in June, this is the place to be.
Restaurant Benoit Paris - Champignons d"automneRestaurant Benoit Paris - Champignons d"automneRestaurant Benoit Paris - Champignons d"automneRestaurant Benoit Paris - Champignons d"automne

Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles

A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
Restaurant Bellefeuille au Saint-James ParisRestaurant Bellefeuille au Saint-James ParisRestaurant Bellefeuille au Saint-James ParisRestaurant Bellefeuille au Saint-James Paris

Le Bellefeuille, Saint James Paris Michelin-starred confidential and seafood-inspired restaurant

Le Bellefeuille is the new gourmet restaurant of Saint James Paris. After being open for a few months, chef Julien Dumas is awarded his first Michelin star. Let us go and discover this restaurant making you feel at ease.
Anona - 2020Anona - 2020Anona - 2020Anona - 2020

Anona, Thibaut Spiwack's gourmet restaurant in Les Batignolles

Anona is the restaurant opened last year by chef Thibaut Spiwack in the Batignolles district. A gastronomic, responsible and sustainable restaurant in the heart of Paris's 17th arrondissement.
Villa9troisVilla9troisVilla9troisVilla9trois

Villa9Trois, Montreuil's star-spangled new institution

Montreuil institution Villa9Trois is getting a new lease on life under the impetus of young chef Camille Saint-M'Leux, who has decided to wipe the slate clean.
Restaurant Mimosa par Jean-François Piège, les photosRestaurant Mimosa par Jean-François Piège, les photosRestaurant Mimosa par Jean-François Piège, les photosRestaurant Mimosa par Jean-François Piège, les photos

Mimosa, Jean-François Piège’s restaurant at the Hôtel de la Marine opens

Mimosa is Jean-François Piège’s restaurant opening very soon at the Hôtel de la Marine serving a never-before-seen food concept in Paris: a deviled egg (English for “oeuf mimosa” in French) bar but not only. Go and discover this unique place with majestic decor while enjoying the chef's dishes.
Qui Plume La LuneQui Plume La LuneQui Plume La LuneQui Plume La Lune

Qui Plume La Lune, Jacky Ribault's prodigious Michelin-starred restaurant

Jacky Ribault's Qui Plume La Lune restaurant celebrates its 10th anniversary this year. An opportunity to discover the chef's first Michelin-starred address, opened before the equally Michelin-starred L'Ours in Vincennes, and to be guided by chef Jean-Christophe Rizet on a gastronomic journey that focuses on goodness, beauty, short circuits and seasonality. A fabulous table.
Le Grand Véfour en mode bistrotLe Grand Véfour en mode bistrotLe Grand Véfour en mode bistrotLe Grand Véfour en mode bistrot

Michelin starred restaurant Le Grand Véfour renews as a bistro, our test and pictures

Le Grand Véfour signs a new page in its story. Goodbye 2 Michelin stars, hello affordable menu with market produces on the great terrace, safe from the rain and sun, across the Palais Royal garden. The team is still settling in, but the historic house is starting the year auspiciously.
PavyllonPavyllonPavyllonPavyllon

Pavyllon, Yannick Alléno's elegant Michelin-starred restaurant at the Pavillon Ledoyen

In the heart of the Pavillon Ledoyen, which alone boasts no fewer than 6 Michelin stars, chef Yannick Alléno treats gourmets at the counter of his 1* Pavyllon restaurant. An experience in its own right.
La Scène - Stéphanie Le QuellecLa Scène - Stéphanie Le QuellecLa Scène - Stéphanie Le QuellecLa Scène - Stéphanie Le Quellec

La Scène, Stéphanie Le Quellec's 2-star restaurant

Stunning dishes, refined surroundings: La Scène, Stéphanie Le Quellec's first restaurant, is a sight to behold.
Le Bon Saint-PourçainLe Bon Saint-PourçainLe Bon Saint-PourçainLe Bon Saint-Pourçain

Le Bon Saint Pourçain, top-flight cuisine next to Saint-Sulpice

Just a stone's throw from the church of Saint-Sulpice, Bon Saint Pourçain is a favorite with gourmands and gourmets alike. Fabulous.
Restaurant DupinRestaurant DupinRestaurant DupinRestaurant Dupin

Dupin, chef Nathan Helo's excellent first table

L'Epi Dupin is dead, long live Dupin! The famous restaurant on the Left Bank has been given a facelift and a new name. From now on, the restaurant is called Dupin, and at its helm is young chef Nathan Helo, opening his first table here.