Comestibles Paris, a gourmet counter and confidential terrace by Paul Pairet at the Hôtel de Crillon
The Hôtel de Crillon in Paris hides a secret gourmet counter by Paul Pairet. At Comestibles, you can savor authentic, gourmet cuisine and enjoy fine weather on an intimate, leafy terrace.
In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris.