Brittany will win you over, and so will its specialties! With its cuisine rich in fresh, high-quality seafood, Brittany knows how to delight lovers of fish and shellfish, but that's not all. Combining tradition and modernity, Breton cuisine can be enjoyed by the ocean, but also in Paris, in the capital's Breton restaurants.
Oysters, mussels, langoustines, and shellfish of all kinds—Breton restaurants in Paris naturally offer generous seafood platters. But you can also enjoycomforting fish soup,seafood sauerkraut, kig ha farz, a kind of pot-au-feu made with buckwheat flour, not to mention the unmissable Breton galette, a savory crepe made with buckwheat flour and topped with a multitude of delicious ingredients: ham, eggs, and cheese for the galette complète, andouille de Guémené, onion compote, or even camembert.
When it comes to desserts, you can't miss the far breton with prunes,crêpes (wheat flour) with salted butter caramel, and of coursekouign-amann. Of course, all this is accompanied by a bowl of sweet or dry cider, in moderation.
Normandy is also famous for its traditional cuisine. Alongside richly garnished seafood platters, Normandy restaurants in Paris offer other equally generous specialties, including chaudrée, a kind of Normandy-style bouillabaisse, tripes à la mode de Caen,veal escalope with cream and mushrooms, chicken flambéed with Calvados,andouille de Vire, and black pudding with apples.
Not to mention dishes based on one of the region's treasures: cheese! Camembert, Livarot and Pont-l'Évêque can be enjoyed on their own or in savory tarts, before moving on to desserts such as the delicious tarte Tatin, apple tart and teurgoule, a kind of rice pudding topped with Isigny caramel.
Tycoz, charming Breton crêperie and oyster bar with shaded terrace in the Marais
Part Breton crêperie, part oyster bar, with a shady terrace backing onto a charming little park in the Marais, Tycoz has it all. [Read more]
The Dumant siblings take over Le Mouton Blanc, Normandy-style bourgeois cuisine
The historic Auberge du Mouton Blanc is enjoying a second lease of life in the 16th arrondissement, under the aegis of the Dumant siblings and restaurateur Tristan Lefebvre. They offer a bourgeois cuisine with hints of Normandy. [Read more]
Picotte, a bistronomic tour of France's regional specialities
From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties. [Read more]
Galetezen: homemade Breton street food made with love in the 9th arrondissement
How about transforming the traditional galettes bretonnes into an Armorican fast-food restaurant, with a twist? Between the Gare du Nord and the Opéra Garnier, Galetezen delights with homemade recipes and wild parties. [Read more]
Maison Bretonne, the authentic Breton crêperie in Saint-Paul
For a real Breton galette, made with organic ingredients, head for Maison Bretonne in Saint-Paul. [Read more]
Galette Café, oysters, crepes and Breton galettes in Saint-Germain-des-Prés
For a seaside break... in the heart of Saint-Germain-des-Prés, head for Galette Café. On the menu: oysters, Breton galettes and wheat crêpes, all washed down with cider, of course. [Read more]
Tanguy, the authentic crêperie in the 10th arrondissement
Head to the 10th arrondissement to (re)discover Tanguy, a crêperie serving traditional Breton crepes, both fine and crispy! It's a safe bet for enjoying good quality products, with crêpes made according to the rules of the art. [Read more]
Le Rigodon, a well-bred and sensible restaurant in the Folie-Méricourt district
The finest French farmhouse produce, prepared in simple, comforting recipes, is what you'll find at Rigodon. And at lunchtime, the restaurant also offers a takeaway sandwich option! [Read more]
Buckwheat, the gourmet crêperie at Hôtel Normandy Le Chantier
Calling all pancake lovers! Head for Buckwheat, a restaurant located in the Hôtel Normandy Le Chantier, offering a tasty menu with a West Coast flavour! Wheat or buckwheat pancakes... Take your pick! [Read more]
Breizh café Batignolles: the crêperie of western Paris
If you're a lover of crêpes and galettes, don't miss out on the Breizh Café Batignolles! Nestled in the 17th arrondissement of Paris, this crêperie-épicerie fine will tantalize your taste buds with recipes that are not only tasty, but also original. [Read more]
Breizh Café at Canal Saint-Martin
For lovers of galettes of all kinds, a Breizh Café will be opening on the Canal Saint-Martin in June 2021! [Read more]
Brutus, the creperie of Batignolles
Bringing a breath of fresh air and innovation to the world of crêperie: that's the ambition set by Maxence, Charles and Vincent, the three young Parisians of Breton and Normandy origin behind Brutus, the excellent crêperie in the Batignolles district of Paris. [Read more]
A Breizh Café in the heart of Paul Bert Village
Breizh Café welcomes you to the Village Paul Bert in the 11th arrondissement of Paris. Enjoy 100% buckwheat pancakes with Bordier butter and a fine selection of exceptional ciders. [Read more]
Creperie BléNoir Auguste in Beaubourg
Auguste is the name of BléNoir's latest crêperie in Paris' Beaubourg district. Just a stone's throw from the Centre Pompidou and the Stravinsky fountain, we're off to feast on delicious galettes and crêpes in a beautiful, modern and trendy setting. [Read more]
Le Petit Bouillon Pharamond, mini price, maxi pleasure
We're taking you to Les Halles to discover a new Parisian bouillon, Petit Bouillon Pharamond. A place where you can eat classic Parisian bistronomy dishes, at mini prices, for maximum pleasure! [Read more]
Breizh Café lands in Montorgueil
Brittany finds its place in the trendy Montorgueil district with the opening of a new Breizh Café address in the capital! Japanese-style crepes, a cider cellar and sakés in the grandest of settings. [Read more]
The Breton canteen, a colorful creperie of the 19th century
In the Ourcq district, one block above the canal, La Cantine Bretonne has been distilling the smell of golden crepes, both savory and sweet, since May 2018. Notice to lovers of gourmet dishes and wide open spaces! [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
Where to eat a good Breton galette in Paris? Our good addresses
Craving Breton galettes? Discover our top spots to enjoy them in Paris! [Read more]
How about a cider aperitif for a change from wine and beer? Head for the cider bars of Paris! [Read more]
Where to eat a good Breton galette in Paris? Our good addresses
Where to drink cider in Paris? Our favorite cider bars
