You'll love Brittany and its specialties! With its cuisine rich in fresh, high-quality seafood, Brittany knows how to delight fish and seafood lovers, but not only. With its blend of tradition and modernity, Breton cuisine can be enjoyed not only on the seashore, but also in Paris, in the capital's Breton restaurants.
Withoysters, mussels, langoustines and shellfish of all kinds, Breton restaurants in Paris offer generous platters of seafood. But you'll also findcomforting fish soup , seafood sauerkraut, kig ha farz, a kind of buckwheat flour pot-au-feu, and, of course, the unmissable galette bretonne, a savory pancake made from buckwheat flour and filled with a multitude of goodies: ham, eggs and cheese for the full galette, andouille de Guémené, onion compote and camembert.
When it comes to desserts, you can't go wrong with far breton with prunes, crêpes (made from wheat) with salted butter caramel and, of course, kouign-amann. Of course, all of this is accompanied by a bowl of sweet or brut cider, in moderation.
Normandy is also famous for its traditional gastronomy. Alongside richly garnished seafood platters, Normandy restaurants in Paris offer other equally generous specialties, including chaudrée, a kind of Normandy-style bouillabaisse, Caen-style tripe,veal escalope with cream and mushrooms, chicken flambéed in Calvados,andouille from Vire, and black pudding with apples.
Not to mention dishes based on one of the region's jewels: cheese! Camembert, Livarot and Pont-l'Évêque can be enjoyed on their own or in savoury tarts, before moving on to desserts including the delicious Tarte Tatin, apple tart and teurgoule, a kind of rice pudding topped with Isigny caramel.
Maison Bretonne, the authentic Breton crêperie in Saint-Paul
For a real Breton galette, made with organic ingredients, head for Maison Bretonne in Saint-Paul. [Read more]
Galette Café, oysters, crepes and Breton galettes in Saint-Germain-des-Prés
For a seaside break... in the heart of Saint-Germain-des-Prés, head for Galette Café. On the menu: oysters, Breton galettes and wheat crêpes, all washed down with cider, of course. [Read more]
Picotte, a bistronomic tour of France's regional specialities
From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties. [Read more]
Tanguy, the authentic crêperie in the 10th arrondissement
Head to the 10th arrondissement to (re)discover Tanguy, a crêperie serving traditional Breton crepes, both fine and crispy! It's a safe bet for enjoying good quality products, with crêpes made according to the rules of the art. [Read more]
Oscar, David Gallienne's restaurant at the Musée des impressionnismes in Giverny
Chef David Gallienne has opened Oscar, his second restaurant in Giverny, this time in the heart of the Musée des impressionnismes. [Read more]
Le Rigodon, a well-bred and sensible restaurant in the Folie-Méricourt district
The finest French farmhouse produce, prepared in simple, comforting recipes, is what you'll find at Rigodon. And at lunchtime, the restaurant also offers a takeaway sandwich option! [Read more]
Buckwheat, the gourmet crêperie at Hôtel Normandy Le Chantier
Calling all pancake lovers! Head for Buckwheat, a restaurant located in the Hôtel Normandy Le Chantier, offering a tasty menu with a West Coast flavour! Wheat or buckwheat pancakes... Take your pick! [Read more]
Breizh café Batignolles: the crêperie of western Paris
If you're a lover of crêpes and galettes, don't miss out on the Breizh Café Batignolles! Nestled in the 17th arrondissement of Paris, this crêperie-épicerie fine will tantalize your taste buds with recipes that are not only tasty, but also original. [Read more]
Breizh Café at Canal Saint-Martin
For lovers of galettes of all kinds, a Breizh Café will be opening on the Canal Saint-Martin in June 2021! [Read more]
Brutus, the creperie of Batignolles
Bringing a fresh and innovative wind to the world of creperie: this is the ambition set by Maxence, Charles and Vincent, the three young Parisians of Breton and Norman origins who are behind Brutus, the excellent creperie in the Batignolles district of Paris. [Read more]
A Breizh Café in the heart of Paul Bert Village
Breizh Café welcomes you in the 11th district of Paris, Village Paul Bert. You can enjoy 100% buckwheat pancakes with Bordier butter and a fine selection of exceptional ciders. [Read more]
Creperie BléNoir Auguste in Beaubourg
Auguste is the name of the latest crêperie opened by BléNoir in Paris in the Beaubourg district. Just a step away from the Pompidou Center and the Stravinsky fountain, we go to enjoy good pancakes in a beautiful modern and trendy setting. [Read more]
Le Petit Bouillon Pharamond, mini price, maxi pleasure
We're taking you to Les Halles to discover a new Parisian bouillon, Petit Bouillon Pharamond. A place where you can eat classic Parisian bistronomy dishes, at mini prices, for maximum pleasure! [Read more]
Breizh Café lands in Montorgueil
Brittany finds its place in the trendy Montorgueil district with the opening of a new Breizh Café address in the capital! Japanese-style crepes, a cider cellar and sakés in the grandest of settings. [Read more]
The Breton canteen, a colorful creperie of the 19th century
In the Ourcq district, one block above the canal, La Cantine Bretonne has been distilling the smell of golden crepes, both savory and sweet, since May 2018. Notice to lovers of gourmet dishes and wide open spaces! [Read more]
Where to eat good moules-frites in Paris? Our best addresses
By the way, where do you eat good mussels and French fries in Paris? Here are our top maritime addresses! [Read more]
And what if, to change from wine and beer, we were to toast with cider? Head to the cider bars in Paris! [Read more]
Where to eat good moules-frites in Paris? Our best addresses
Where to drink cider in Paris? Our favorite places
