Restaurant speciality unusual menu guide - activities

Manigua, le restaurant-bar fusion cubain à Paris - DSC 1879Manigua, le restaurant-bar fusion cubain à Paris - DSC 1879Manigua, le restaurant-bar fusion cubain à Paris - DSC 1879Manigua, le restaurant-bar fusion cubain à Paris - DSC 1879

Bar-Restaurant Manigua, Cuban-style bistronomy in the 9th arrondissement of Paris

Manigua is an astonishing bar-restaurant in Paris's 9th arrondissement, offering dishes from the four corners of the globe revisited in Cuban style. A wonderful culinary experience!
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Bloom, Christian Ventura's favorite vegan sushi restaurant in Paris

Bloom is the name of this vegan restaurant with Japanese accents, which has just opened in the 17th arrondissement of Paris. Vegan sushi, already a trend on the other side of the Atlantic, is coming to Paris, and we love it!
Fu Patisserie et coffee shop Paris 13e - pancake aux fruitsFu Patisserie et coffee shop Paris 13e - pancake aux fruitsFu Patisserie et coffee shop Paris 13e - pancake aux fruitsFu Patisserie et coffee shop Paris 13e - pancake aux fruits

Fu, the coffee shop and brunch pastry shop in the 13th arrondissement, takes you on a journey to Asia

Are you tempted by a new pastry and coffee shop with Asian flavors? Matcha, sesame and pandan, as well as durian and kimchi, enliven the cakes and dishes in this new spot opening in Paris's 13th arrondissement. From breakfast to lunch and afternoon tea, of course, it's all about unusual treats and brunch every day. We take you on a discovery tour.
Inoveat, le restaurant gastronomique d'insectes à Paris - nos photos - image00005Inoveat, le restaurant gastronomique d'insectes à Paris - nos photos - image00005Inoveat, le restaurant gastronomique d'insectes à Paris - nos photos - image00005Inoveat, le restaurant gastronomique d'insectes à Paris - nos photos - image00005

Inoveat, the unusual restaurant with a gourmet menu prepared with insects

A stone's throw from Châtelet, Inoveat is one of those storefronts you could walk right past and not even notice. And yet, we advise you to go through the door to discover the unusual universe of the place, between refined cuisine and insect-based products, all in the name of eating well.
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Picotte, a bistronomic tour of France's regional specialities

From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties.
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Riviera Fuga, an Italian-Japanese restaurant floating on the Seine as beautiful as it is delicious

Barely open, the Riviera Fuga floating restaurant is already a firm fixture on the banks of the Seine, with its cuisine combining Italian and Japanese influences.
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Takuto (ex-Kaïto), the elegant hand-rolls restaurant of Japanese chef Takuya Watanabe

Takuto (ex-Kaïto), the restaurant of sushi master Takuya Watanabe, invites you to eat its delicate fish handrolls standing up. The take-away offer is ideal for a bucolic picnic.
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Mao Fry, Taiwanese street food, XXL fried chicken and burgers to die for

Mao Dumpling Bar's little brother, Mao Fry takes a closer look at another mainstay of Chinese street food: the XXL fried chicken of Taiwan's night markets.
Truffes Folies, le restaurant dédié au champignon d'exception à ParisTruffes Folies, le restaurant dédié au champignon d'exception à ParisTruffes Folies, le restaurant dédié au champignon d'exception à ParisTruffes Folies, le restaurant dédié au champignon d'exception à Paris

Truffes Folies, the short circuit restaurant dedicated to truffles, just a few steps from the Champs-Elysées

Truffes Folies is a must for lovers of this exceptional delicacy in Paris. Truffes Folies is one of Paris's must-visit spots for lovers of this exceptional delicacy. Here, this highly flavored mushroom is at the heart of a creative, seasonal cuisine, with products sourced from short supply chains.
Noori à Paris, nos photosNoori à Paris, nos photosNoori à Paris, nos photosNoori à Paris, nos photos

Noori: an unusual tacosushi restaurant in Paris

Looking for originality in your dishes? Come and discover Noori in the 10th district of Paris. This new gourmet concept imagined by Axel Muller offers us an original immersion around tacosushi, to be tasted in a place as unusual as the product itself. So, ready to go on a trip?
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Lüks, gourmet kebabs with unusual and creative recipes

At Lüks, the kebabs are gourmet, generous and, above all, original. Bingo!
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Kébi: a revisited Kibbeh bar-restaurant comes to Paris in the Marais area

Calling all Eastern food fans, here is a promising spot. This is Kébi, a never-before-seen restaurant-bar specialized in revisited Kibbeh. Head to the Marais area to discover this yummy place in Paris.
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Benedict, eggs Benedict in a thousand ways in the Marais

At Benedict's, the star of the menu is Eggs Benedict, offered here in original and frankly gourmet recipes.