Le Plomb du Cantal is a real institution in Paris. A spotlight on Auvergne cuisine, this comforting restaurant attracts Parisians and tourists alike with its star specialties: aligot and truffade.
Head to the Auberge Bressane for a feast in the purest French tradition. On the menu, well-executed bourgeois cuisine, to be savored in the authentic atmosphere of a small regional inn.
A veritable ode to the Auvergne, chef François Gagnaire's native region, the Anicia restaurant delights gourmets in the 6th arrondissement with a single watchword: putting nature at the center of the plate.
