A true tradition in the world of French gastronomy, the Michelin Guide unveiled its 2024 awards list on Monday March 18, at a ceremony held for the third time outside Paris, in Tours.
This year, the Michelin Guide 2024 has awarded a first star to 52 restaurants (including 23 restaurants that have just opened) out of the 62 new starred restaurants, all macaron included. Last year, 44 restaurants were promoted, 32 of which were awarded a first star. All in all, a particularly successful 2024 edition!
In Paris and the Ile-de-France region, 13 restaurants won their first macaron this year:
Datil, chef Manon Fleury's gourmet vegetarian restaurant
Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy. [Read more]
A stone's throw from the Palais-Royal, chef Matan Zaken unveils Nhome, an intimate 20-cover gourmet restaurant featuring a unique and ambitious tasting menu. [Read more]
The announcement of the opening of chef Maxime Bouttier's first Parisian restaurant was full of promise. The verdict? [Read more]
Looking for a mouthwatering culinary experience that is all about discoveries? Run to trendy Monsieur George restaurant-bar Galanga set a stone’s throw from the Champs-Elysées. Between signature cocktails and inventive cooking, the spot breaks the rules in a chic and friendly atmosphere. [Read more]
Chakaiseki Akiyoshi is the name of the world's first tea ceremony restaurant outside Japan. In the 15th arrondissement of Paris, you can discover this Japanese gastronomic establishment, which has just been awarded its first Michelin star. [Read more]
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star. [Read more]
Stéphane Manigold unveils his latest project: Hémicycle, a gourmet restaurant due to open in September. [Read more]
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered. [Read more]
The famous Ritz Paris opens its brand-new restaurant, l'Espadon, in collaboration with talented chef Eugénie Béziat. A unique gastronomic experience awaits you in a sumptuous setting overlooking the hotel's Grand Jardin. [Read more]But also: Sushi Yoshinaga (Paris 2), Maison Dubois (Paris 8), Blanc (Paris 16) and La Vieille Auberge (Villeneuve-le-Comte in Seine-et-Marne).
As for the two stars, the Michelin Guide 2024 has chosen to reward 8 restaurants, including 3 in Paris:
Discover Frédéric Anton's Jules Verne! After months of waiting, the Jules Verne finally reopened its doors at the end of July 2019. For the occasion, Sortiraparis shares the experience from start to finish, and without filter. [Read more]Maison Ruggieri (Paris 8), which received its first star last year, and L'Orangerie in the George V Palace (Paris 8).
Finally, for the ultimate distinction, the Michelin Guide 2024 awarded 3 stars to 2 restaurants, one of which is located in Paris, and which we love:
Le Gabriel, chef Jérôme Banctel's 2* restaurant at the 5* La Réserve Hôtel & Spa, invites you on a gastronomic voyage across seas and oceans. [Read more]The second restaurant to be immediately awarded three stars is La Table du Castellet (Le Castellet), the restaurant of chef Fabien Ferré who, at just 35, becomes the youngest chef in this prestigious category!
Datil, chef Manon Fleury's gourmet vegetarian restaurant
Nhome, chef Matan Zaken's ambitious first gourmet restaurant
Géosmine, chef Maxime Bouttier's first raw, living table
Galanga, Monsieur George hotel restaurant shaking things up
Chakaiseki Akiyoshi, the first tea ceremony restaurant gets its first Michelin star
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Hémicycle, Stéphane Manigold's table that's sure to be the talk of the town
Le Tout-Paris at Cheval Blanc Paris
L'Espadon at the Ritz Paris, Eugénie Béziat's gourmet restaurant
Le Jules Verne, Frédéric Anton's gourmet restaurant on the Eiffel Tower
Le Gabriel, chef Jérôme Banctel's sublime 2* restaurant at La Réserve Hôtel & Spa
