Autumn is now firmly established in the capital. The colorful leaves are falling from the trees and littering the sidewalks, the warm coats have been taken out of the closets, children are jumping into puddles, and in restaurants, seasonal produce is making a comeback.
Forget tomatoes and peppers, and make way for squash of all shapes and sizes, Jerusalem artichokes, forest-picked mushrooms and cabbages of all kinds! But autumn also marks the return of game, the season of hunting, of soul-warming cheese, and of comforting dishes .
Let's discover our 7 new restaurants, tested and approved by us. Whether you're into African cuisine (you just can't believe it's going to be a while before we see the sun again, can you?) or naughty street-food, sharing plates with a glass of natural wine or traditional Chinese dishes, you're bound to find what you're looking for in this selection of favorites!
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach. [Read more]
Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting. [Read more]
Aldehyde, gastronomic cuisine with a strong Tunisian flavour by chef Youssef Marzouk
What an overwhelming discovery Aldehyde is, the gourmet restaurant of chef Youssef Marzouk, lulled by memories of his childhood in Tunisia. [Read more]
Kuti, a free and generous pan-African restaurant in Strasbourg Saint-Denis
From Ghana to Nigeria to Senegal, Kuti unveils his pan-African cuisine at Strasbourg Saint-Denis, and it's a real treat. [Read more]
Le Comptoir de la Traboule, bistronomic highlights and intoxicating vintages
Just a stone's throw from the Champ-de-Mars and the Eiffel Tower, Comptoir de la Traboule whirls up hearty bistronomic dishes and intoxicating cuvées. [Read more]
Stock, a 70's-style bistro on the Bourse
With its 70s-style decor and two-faceted menu - one street-food, the other bistronomic - Stock is a sassy, affordable address in the Bourse district. [Read more]
Dame, great dishes to share in a seventies decor by the super Bonhomme team
The Bonhomme team is at it again. After their first well-prepared restaurant, they've landed in a new district, the 9th arrondissement, with an address just as bistronomic as the first, and just as affordable. [Read more]
Enjoy your discoveries!
Dates and Opening Time
From November 1, 2024 to November 30, 2024
