5 new must-try restaurants in Paris in September

September is shaping up to be a busy time, with new exhibitions in the capital's museums and galleries, a host of films to be seen in cinemas, and new restaurants springing up like mushrooms every September.

Yes, just like the back-to-school literary season, the back-to-school culinary season is truly a Parisian tradition! From September 1, Parisian foodistos and foodistas will be on the alert to put their taste buds and stomachs to good use and indulge in all the new offerings.

So, what's on offer in Paris this autumn? Quite a lot of street-food, to be honest, with a match between two New York-style pizza slice restaurants (it's up to you to decide, we've got our little darling!), amazing Levantine sandwiches, a charming bistronomic address near Parc Monceau, and even a 100% homemade baker's brunch . Where do we start?

Here are our 5 must-try restaurants for September in Paris!

• To be read
• 6 new must-try restaurants in Paris in August
• 6 new must-try restaurants in Paris in July
• 6 new must-try restaurants in Paris in June

5 new must-try restaurants in Paris in September :

Oobatz, Dan Pearson sets up his pizzeria in Ménilmontant and our taste buds go wild!
Dan Pearson is back in Ménilmontant, this time with a brick-and-mortar pizzeria featuring the crispy pizzas of this maestro of natural fermentation. And it's a no-brainer. [Read more]

Super Huit, the bistronomic little brother of Mieux, has just been launched a stone's throw from the Parc Monceau.
The Mieux restaurant team unveils its little brother, Super Huit. The new season is proving to be one of the tastiest on the Parc Monceau. [Read more]

Le Cornichon, a retro 70's restaurant with unbeatable value for money
With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement. [Read more]

Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors. [Read more]

Rori, pizza slices, bistronomic plates and live wines by the Bouche team
The Bouche team opens Rori, an eatery where you can gobble up pizzas à la slice, washed down with live wines, and plates to share. [Read more]

And a bonus brunch:

Café Mirabelle's generous and affordable bakery brunch
On Saturdays and Sundays, Café Mirabelle unveils a 100% homemade brunch with an emphasis on baked goods and pastries. The best part is that it's as generous as it is affordable! [Read more]