Spring is finally here! It's only a short step from saying that we'd come to the end of our lives due to a lack of sunshine and vitamin D. And what a joy it is! Because spring also means the return of the seasonal produce we've missed so much.
The first green or white asparagus, fresh broad beans , chewy cucumbers and rhubarb desserts are back, and next month, strawberries, artichokes, fennel and fresh peas will be back on the menu. Just writing about it makes our hearts and taste buds happy.
Our taste buds were delighted at the tables of these 10 "coups de coeur" restaurants, which honor the finest seasonal produce. From classic bistronomic dishes to more offbeat fare, from Mediterranean delights cooked with love to Asian specialties, whether Japanese, Laotian or Korean, from Italian cuisine on the terrace to street food on the go, as well as English cuisine, which is making a significant appearance in Paris.
Enough talk! Here are 10 new must-try restaurants in Paris this April!
La Traboule, a pocket bistronomic restaurant full of good ideas
A pocket restaurant in Miromesnil, La Traboule has all the makings of a great restaurant: bistronomic cuisine full of good ideas that, come evening, veers towards gastro. [Read more]
LAVA, Wilfried Romain's bistronomic restaurant, as exotic as it is enticing
Louis Vins gives way to LAVA, chef Wilfried Romain's bistronomic restaurant with influences from elsewhere. An eccentric and frankly enticing table. [Read more]
The Blossom Arms, Alexandre Chapier's English seafood pub
Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely. [Read more]
Panozzi, Italian street-food sandwiches filled with the finest ingredients
At Panozzi, panozzo sandwiches come in all shapes and sizes, in a multitude of original and tasty recipes. [Read more]
Mojju, chef Thibault Sombardier's Franco-Korean restaurant
Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist. [Read more]
Public House, the magnificent English brasserie from British chef Calum Franklin
English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra. [Read more]
Iodé, Paris's genuine affordable sushi bar
Forget your preconceptions about sushi counters ('too expensive', 'too stuffy'), the Japanese restaurant Iodé has landed in Paris to demonstrate that it's possible to combine responsible French fishing, affordable prices and a genuine culinary voyage. [Read more]
Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot
Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida. [Read more]
Luangpra, a little Lao-Thai nugget in the neighbourhood
As tasty as it is affordable, the Luangpra restaurant, with its specialties at the crossroads of Thai and Laotian cuisine, deserves to be known by the inhabitants of rue Saint-Maur, but not only. [Read more]
Vitelloni, the traditional Italian institution on the outskirts of Carreau du Temple
A veritable institution on the edge of the Carreau du Temple, Les Vitelloni is the Italian restaurant that brings everyone together: lovers of traditional transalpine cuisine, couples with children who are welcome, enthusiastic gangs of friends and the crème de la crème of fashion and cinema. [Read more]
Dates and Opening Time
From April 1, 2024 to April 30, 2024
