Eating healthily and organically is no longer a challenge in Paris, and it's not necessarily bad for your wallet - quite the contrary. Many Parisian restaurants, often created by allergy sufferers and intolerant eaters for a similar public (but not only!), offer us the chance to enjoy their healthy dishes, prepared with good produce, mostlyorganically grown and sourced from local producers.
Whether it'svegetarian cuisine for some, vegan cuisine for others, or even cuisine that respects our body's acid-base balance, the capital's healthy restaurants are brimming with ideas for combining nutrition and gourmet delights in the same sentence. But these healthy addresses aren't the most popular or well-known in Paris!
So, to help you find thehealthy and gourmet address that's just right for you, we've come up with our 100% healthy recommendations for Paris!
Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!
And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course! [Read more]
Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents
Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner. [Read more]
Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot
Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida. [Read more]
Armande, a charming restaurant-caterer-pâtisserie where everything is homemade in Montmartre
Meeting Armande has to be earned. You have to climb to the top of the Butte Montmartre to discover this caterer-restaurant, which also serves as a small patisserie, but it's well worth the effort. [Read more]
Persil: the inventive vegetarian & pescetarian restaurant in Paris's 11th arrondissement
Persil is a neighborhood nugget waiting for you in Paris's 11th arrondissement. This Berlin-style restaurant offers inventive cuisine with a menu that's half vegetarian, half vegan. An address that puts everyone in agreement! And when the weather's nice, you can sit out on the terrace! [Read more]
La Baignoire, the Sentier's best-kept bistronomic secret
Discreetly tucked away in an alleyway in the Sentier district, La Baignoire is a bistronomic table that deserves attention and praise. [Read more]
La Table, the Resistance's new gastronomic ambition
Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants. [Read more]
Blossom, chef Anaïs Foray's peaceful garden restaurant at the Sofitel Paris Le Faubourg hotel
A charming green setting in the heart of Paris and a natural, locavore menu orchestrated by chef Anaïs Foray, here you are at Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel. The restaurant has just been awarded the Ecotable label! [Read more]
Iné and her delicate Japanese bentos at Strasbourg Saint-Denis
Japanese-born Sarah Ueta has opened her little Japanese shack near Strasbourg Saint-Denis, where she offers 3 delicate versions of the bento. [Read more]
Kiss, sunny street food and XXL sandwiches with a Californian twist
Matthias Gloppe's second address after Echo, Kiss unveils a selection of XXL sandwiches with a Californian twist, as well as American breakfast specialities! [Read more]
Datil, chef Manon Fleury's gourmet vegetarian restaurant
Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy. [Read more]
Café Mareva, the healthy spot that doesn't forget to be gourmet
If we mention a gluten-free and lactose-free spot, you immediately imagine sad, bland dishes, don't you? Well, think again! At Café Mareva, you can eat healthily while giving your taste buds maximum pleasure! [Read more]
La Petite Expérience, the fermentation-focused restaurant on the quays of the Seine
A restaurant dedicated entirely to fermentation? That's what piqued our curiosity when La Petite Expérience opened. So, what's the verdict? [Read more]
Empreinte, French terroir cuisine by chef Jérôme Laurent
Chef Jérôme Laurent, supported by his brother Florian, opens Empreinte, his first restaurant in his own name. Here, he showcases the finest dishes from France's terroir, the work of artisans who love their products. [Read more]
L'Envol, Thibaut Spiwack's restaurant high above the Philharmonie de Paris
Thibaut Spiwack and Sarah Ledu open L'Envol, their cozy little nest high above the Philharmonie de Paris. To be discovered at the end of January. [Read more]
Pristine, an exciting bistronomic restaurant that embraces its love of plants
The Pristine restaurant and its cuisine of good sense and good taste is a superb discovery. An address that embraces its love of the sapid and generous vegetable. [Read more]
Ma Dame, the delicate restaurant at the Marignan Champs-Elysées hotel
Located on the first floor of the Marignan Champs-Elysées, a chic 5-star hotel in the 8th arrondissement, the Ma Dame restaurant boasts delicate bistronomic cuisine by Japanese chef Makoto Nakada and pastry chef Eri Hazama. [Read more]
Champs Libres, the virtuous grocery store and its healthy, seasonal lunch offer
At Champs Libres, fruit, vegetables and other foods are as local as possible, in season of course, some organic, and in all cases of the highest quality. And at lunchtime, the grocery store offers healthy dishes to take away. In short, everything you'd expect from a good neighborhood grocery store! [Read more]
Le Rigodon, a well-bred and sensible restaurant in the Folie-Méricourt district
The finest French farmhouse produce, prepared in simple, comforting recipes, is what you'll find at Rigodon. And at lunchtime, the restaurant also offers a takeaway sandwich option! [Read more]
Le Potager de Charlotte, the refined restaurant with gourmet plant-based cuisine
If you want to eat plant-based food in a refined setting, come and try Charlotte's Potager, an upscale restaurant that gives pride of place to healthy, local and responsible food, thanks to gourmet and original recipes. [Read more]
Arkose Strasbourg Saint-Denis, the climbing gym in the heart of Paris and its locavore canteen
Arkose has opened a climbing gym in Strasbourg Saint-Denis. It's hard to get more central for climbing fans! Plus? A locavore canteen full of comfort. [Read more]
VIF, well-rolled sandwiches and oriental grills at Oberkampf
At VIF, on rue Oberkampf, oriental grills are king, in sandwich or bowl versions! [Read more]
Le café de la Conversation, the neighborhood canteen that takes you on a journey through the 18th arrondissement
If the Porte de Montmartre district is known for its flea markets and bustle, it's also home to the Maison de la Conversation, which has now opened its own café-restaurant: Café de la Conversation. [Read more]
Ardent, fiery cuisine from starter to dessert
All fire and flame at Ardent, the 9th arrondissement restaurant dedicated to flame cooking. On chef Charley Breuvart's menu, everyone is treated equally: meat, fish and vegetables. [Read more]
Rosy & Maria, the confidential café-restaurant of the Maison de Beauté Carita by Amandine Chaignot
Did you know that a superb café-restaurant, orchestrated by Amandine Chaignot, hides within the Carita beauty salon on Faubourg Saint-Honoré? In a refined setting, you can enjoy fresh, inventive cuisine at any time of day. [Read more]
P1 Bouche, the healthy, gourmet restaurant featuring products from Atelier P1
In the heart of the 18th arrondissement, discover the Atelier P1 derivative restaurant, just a stone's throw away, where you can enjoy delicious, healthy and gourmet bakery specialties in a warm, sunny setting. [Read more]
Maslow, comforting vegetarian cuisine on the banks of the Seine
On the banks of the Seine, Maslow makes vegetarian cuisine mouth-watering with melted cheese. [Read more]
Takuto (ex-Kaïto), the elegant hand-rolls restaurant of Japanese chef Takuya Watanabe
Takuto (ex-Kaïto), the restaurant of sushi master Takuya Watanabe, invites you to eat its delicate fish handrolls standing up. The take-away offer is ideal for a bucolic picnic. [Read more]
O-Komé, quality onigiri and Japanese grocery in Saint-Germain-des-Prés
At O-Komé, onigiri are meticulously prepared, and grocery products direct from Japan are easy to take home. [Read more]
Le Comptoir des Résistants, a restaurant and wine bar with eco-responsible values and dishes
Les Résistants continue their fight for good, beautiful products that respect the planet and people, at Comptoir des Résistants, their new bistro and wine bar. [Read more]
Ventrus, the nomadic, eco-responsible restaurant returns to the Parc de la Villette
Nomadic and eco-responsible, the Ventrus restaurant, which blends cuisine, ecology and architecture as close to nature as possible, returns to the Parc de la Villette for a second season, from October 26, 2022 to May 2023. In charge of the kitchens will be Mexican chef Alberto Rebolledo, in residence until Christmas, followed by other young chefs. After that, Ventrus will set off on new adventures in France! [Read more]
La Source, Cité Fertile's eco-responsible café-canteen
Apprentice chefs delight gourmets at the café-cantine La Source, located in Pantin's Cité Fertile. The menu features ethical, local and responsible cuisine. [Read more]
La Bibimerie, the French-Korean version of bibimbap restaurant
La Bibimerie is the restaurant that awakens our taste buds in Paris's 10th arrondissement. The restaurant features the famous Korean dish Bibimbap, but with a French twist. [Read more]
Canal Poké, healthy and original poke bowls
Japanese-inspired poke bowls can be found at Canal Poké. Generous, tasty and healthy, these bowls are served with a little miso soup before finishing with a gourmet pastry. [Read more]
Locavore restaurants in Paris, our best addresses for local food
Discover Paris's locavore restaurants, where you can sample the finest produce from Ile-de-France and France, and support the local economy while protecting the environment. [Read more]
It's impossible to resist the call of all those healthy, tasty dishes!
Locavore restaurants in Paris, our best addresses for local food
