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Ma Dame's new menu has arrived: Warm up this winter

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Published by Communiqué Sponsorisé · Published on January 31, 2025 at 12:17 p.m.
Restaurant Ma Dame, a secret address in the heart of the 8th arrondissement, welcomes you with a comforting and refined new winter menu. The chef also proposes a candlelit Valentine's evening in the romantic setting of the Hôtel Marignan. Reserve your table now to discover the Ma dame restaurant!

For February 14, 2025, experience a candlelit Valentine's dinner and savor dishes inspired by the season. Reservations now at 01 71 93 96 67 orby e-mail at ma.dame@hotelmarignan.fr

You have an appointment with Ma Dame! A place where every dish comforts you, and every moment is a tribute to art and nature.

In the kitchen, Chef Makoto Nakada honors French gastronomy. Ma Dame ' s new menu invites you on a voyage between land and sea, where each plate is inspired by the season to reveal the elegance of flavors.

Discover semi-cooked foie gras, sublimated by a sweet and sour cranberry jelly, or savor lobster ravioli with ricotta and tarragon, in a savory broth. Dishes are carefully prepared, from starters to main courses and desserts, and elegantly presented.

As sparkling moments are shared around the table, every Thursday a menu of the week is proposed with the Chef's inspirations. An elegant setting, carefully crafted flavors... Ma Dame awaits you for a memorable culinary experience.

Reserve now and let yourself be charmed!

New Winter Menu


Starters

Cream of cauliflower soup €17

Eggs en cocotte, melting leeks, truffle cream 18€

Semi-cooked foie gras, kumquat confit, cranberry jelly 28€

Lobster ravioli with ricotta and tarragon broth 31€

Dishes

Mushroom risotto, parmesan emulsion 24€

White omelette with ricotta cheese and spinach salad €19

Blanquette de volaille 26 Pan-seared cod in Thai broth, ginger and coconut 34€

Ma Dame's burger, ground veal, Beaufort, gherkins, red onion confit, grilled potatoes 28€

Beef tenderloin, truffle mashed potatoes 38€

Linguine with lobster - Chef Makoto Nakada's specialty 45€

Desserts

Pécan d'Or 15€
Chocolate tartlet, salted butter caramel, caramelized pecan slivers

Douceur hivernale 15€
Pear and chestnut crumble, orange zest, cinnamon ice cream

Ma Dame Tatin 15€
An apple classic made with tenderness and tradition.

Profiteroles15€
Vanilla, tonka bean, crunchy chocolate discs, creamy Inaya sauce (65% dark chocolate)



Bookings at 01 71 93 96 67 or by e-mail at ma.dame@hotelmarignan.fr

Refer your establishment, click here
Promote your event, click here

Practical information

Location

14 Rue de Marignan
75008 Paris 8

Route planner

Access
Franklin Rossevelt

Official website
restaurant-ma-dame-paris.com

Instagram page
@ma.dame.paris

Tags: paris 8, what to do in july, what to do in october, what to do in november, what to do in april, what to do in december, what to do in may, what to do in march, restaurant hotel guide, Champs Elysées district, paris, what to do in june, what to do in january, what to do in february, what to do in august, what to do in september
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