Ma Dame's new menu has arrived: Warm up this winter

Published by Communiqué Sponsorisé · Published on January 31, 2025 at 12:17 p.m.
Restaurant Ma Dame, a secret address in the heart of the 8th arrondissement, welcomes you with a comforting and refined new winter menu. The chef also proposes a candlelit Valentine's evening in the romantic setting of the Hôtel Marignan. Reserve your table now to discover the Ma dame restaurant!

For February 14, 2025, experience a candlelit Valentine's dinner and savor dishes inspired by the season. Reservations now at 01 71 93 96 67 orby e-mail at ma.dame@hotelmarignan.fr

You have an appointment with Ma Dame! A place where every dish comforts you, and every moment is a tribute to art and nature.

In the kitchen, Chef Makoto Nakada honors French gastronomy. Ma Dame ' s new menu invites you on a voyage between land and sea, where each plate is inspired by the season to reveal the elegance of flavors.

Discover semi-cooked foie gras, sublimated by a sweet and sour cranberry jelly, or savor lobster ravioli with ricotta and tarragon, in a savory broth. Dishes are carefully prepared, from starters to main courses and desserts, and elegantly presented.

As sparkling moments are shared around the table, every Thursday a menu of the week is proposed with the Chef's inspirations. An elegant setting, carefully crafted flavors... Ma Dame awaits you for a memorable culinary experience.

Reserve now and let yourself be charmed!

New Winter Menu


Starters

Cream of cauliflower soup €17

Eggs en cocotte, melting leeks, truffle cream 18€

Semi-cooked foie gras, kumquat confit, cranberry jelly 28€

Lobster ravioli with ricotta and tarragon broth 31€

Dishes

Mushroom risotto, parmesan emulsion 24€

White omelette with ricotta cheese and spinach salad €19

Blanquette de volaille 26 Pan-seared cod in Thai broth, ginger and coconut 34€

Ma Dame's burger, ground veal, Beaufort, gherkins, red onion confit, grilled potatoes 28€

Beef tenderloin, truffle mashed potatoes 38€

Linguine with lobster - Chef Makoto Nakada's specialty 45€

Desserts

Pécan d'Or 15€
Chocolate tartlet, salted butter caramel, caramelized pecan slivers

Douceur hivernale 15€
Pear and chestnut crumble, orange zest, cinnamon ice cream

Ma Dame Tatin 15€
An apple classic made with tenderness and tradition.

Profiteroles15€
Vanilla, tonka bean, crunchy chocolate discs, creamy Inaya sauce (65% dark chocolate)



Bookings at 01 71 93 96 67 or by e-mail at ma.dame@hotelmarignan.fr

Practical information

Location

14 Rue de Marignan
75008 Paris 8

Route planner

Access
Franklin Rossevelt

Official website
restaurant-ma-dame-paris.com

Instagram page
@ma.dame.paris

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