Parisian hotel restaurants are not just for hotel guests - no, no. In Paris, it's perfectly possible for tourists and gourmets alike to visit these establishments - some of which boast one, two, three, four or even five stars - and discover their unique and delicious cuisine, all in a chic and confidential setting.
Usually decorated with great care, hotel restaurants sometimes even have a beautiful terrace, a discreet patio or even a rooftop overlook ing the rooftops of Paris. And when it comes to food, there's something for everyone, whether you're hungry for French gastronomy with a difference, bistronomy with a difference, or world cuisine with a difference, whether it's Chinese or Italian.
As you can see, stepping into a Parisian hotel to sit down at its table is the guarantee of a successful meal and a moment spent far from the hustle and bustle of the Parisian streets. A suspended moment to satisfy every appetite. Here are the best addresses, Left Bank and Right Bank, for fine hotel restaurants in Paris!
Le Dali, Le Meurice's elegant gourmet restaurant, serving fine French cuisine
In the heart of the Le Meurice palace, the Le Dali restaurant, with its imposing Philippe Starck decor, invites you to relax and indulge, without the fuss. Chef Clémentine Bouchon unveils seasonal French cuisine, with a sprinkling of classic French dishes, ending with a farandole of pastries by chef Cédric Grolet. [Read more]
Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards
The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini. [Read more]
Mido Paris, the fine nikkei restaurant at the Intercontinental Paris Champs-Élysées-Étoile
The Intercontinental Paris Champs-Élysées-Étoile unveils its restaurant, a nikkei table called Mido Paris. As connoisseurs will have gathered, this is the little sister of a cult address on the Riviera. So, what's the verdict? [Read more]
A L'Epicerie, the new bistronomic restaurant at the Aigle Noir in Fontainebleau
L'Aigle Noir, the historic hotel just opposite the Chateau de Fontainebleau in Seine-et-Marne (77), unveils its new restaurant. "A L'Épicerie" is the name of this new gourmet landmark in the imperial city. In an elegant setting blending history and modernity, this ,ois venue offers bistronomic cuisine inspired by the French terroir, supported by carefully selected seasonal produce. [Read more]
Lordy's Paris Club, the English restaurant at the Sofitel Paris Baltimore Tour Eiffel hotel
Lunch goes English at Lordy's Paris Club, the Anglo-Saxon restaurant of the Sofitel Paris Baltimore Tour Eiffel hotel! [Read more]
Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot
Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida. [Read more]
La Table du Château in Dampierre-en-Yvelines, we tested the charming gourmet restaurant
La Table du Château, formerly known as La Table des Blot, is a beautiful new restaurant run by chef Élisabeth Passédat. Located in the Yvelines, just opposite the Château de Dampierre, this gourmet landmark is sure to please. We take you on a discovery tour. [Read more]
L'Auberge des 3 hameaux, the friendly, authentic restaurant in Choisel, Yvelines
The Auberge des 3 Hameaux is not just an inn, it's also an excellent bistronomic restaurant to discover. Nestled in the Vallée de Chevreuse, close to the Château de Breteuil, this Yvelines gourmet landmark has a lot going for it. Tested and approved, we warmly recommend it if you're in the mood for good food. [Read more]
Le Grand Diner, Belle Epoque-inspired dishes to share at the Hotel San Régis
From Wednesday to Saturday, the Hotel San Régis organizes the Grand Diner, with dishes inspired by the Belle Epoque to share with guests in a chic but truly convivial atmosphere. [Read more]
L'Émil, the authentic Parisian brasserie Paris 1er
We're off to Paris's 1st arrondissement to discover Brasserie Émil, a typical Parisian restaurant with an art deco decor, which treats us all day long to delicious French dishes. [Read more]
Hakuba: we tested the exclusive Omakase experience at Cheval Blanc Paris, the Japanese restaurant
Discover Hakuba, the Japanese restaurant nestled in the heart of the prestigious Cheval Blanc Paris. The restaurant offers a unique immersion in the art of Japanese gastronomy, with Omakase menus carefully orchestrated by sushi master Takuya Watanabe, in collaboration with sauce master Arnaud Donckele and pastry chef Maxime Frédéric. A delicate experience that echoes Japanese tradition and the quest for authenticity. [Read more]
Le Semainier: affordable lunches at the Hôtel Particulier Montmartre
L'Hôtel Particulier unveils "Le Semainier", its new lunchtime menu to be enjoyed in the heart of Butte Montmartre. Every weekday lunchtime, this charming Parisian refuge enchants the autumn-winter season with seasonal dishes at affordable prices. For €25, epicureans and gourmets alike can enjoy a refined interlude in an elegant yet friendly atmosphere. [Read more]
The Fantaisie restaurant and its redesigned menu
In the dynamic Rue Cadet, Paris 9th, lies a large, leafy restaurant with a hidden terrace within the Hôtel Fantaisie. We're off to discover the new menu, which mixes French and international cuisine. [Read more]
Nolinski Paris restaurant switches to French bourgeois cuisine
Le Nolinski, the restaurant a stone's throw from the Opéra, reinvents itself with a new menu by Michelin-starred chef Philip Chronopoulos, highlighting French bourgeois cuisine. We're off to rediscover the charm of this chic, cosy venue, which now celebrates culinary traditions while offering an experience worthy of the finest Parisian institutions. [Read more]
Le Barn Hôtel: a nature getaway from the hustle and bustle of Paris
Located in the heart of the Parc Naturel Régional de la Haute Vallée de Chevreuse, the Barn Hôtel invites you to take a break from time and enjoy nature. On the program: bike rides, horseback riding, boating on the pond or simply relaxing in the sun! [Read more]
Le TRIBE Clichy: the gourmet rooftop address with a Californian-inspired menu
In Clichy-la-Garenne, TRIBE hotels have opened the latest addition to the family: just a stone's throw from the town's church, the venue offers not only a 360° rooftop, but above all, a Californian-inspired, home-made menu. [Read more]
Casetta, the Mediterranean restaurant and its charming garden in Neuilly-sur-Seine (92)
Casetta, the restaurant and cocktail bar at Hôtel le 5 Particulier in Neuilly-sur-Seine, is establishing itself as the region's new gastronomic hotspot. On the edge of the Bois de Boulogne, this verdant haven invites you to enjoy Mediterranean cuisine in idyllic surroundings, from breakfast to dinner. Whether outside - flowers, half-timbering and wrought iron - or inside - velvet, marble and Versailles parquet flooring, Casetta brings the charm of country homes to the city. [Read more]
Restaurant le 85 in Enghien-les-Bains: a gourmet getaway that revisits tradition
At the Grand Hôtel in Enghien-les-Bains, Restaurant 85 offers a gourmet experience with a menu that honors the flavors of nature and traditional cuisine creatively reinterpreted by chef Priscilla Lacour. [Read more]
Rivié, the trendy restaurant at The Hoxton Paris hotel
A charming, trendy neo-brasserie in the 2nd arrondissement, Rivié is the restaurant of The Hoxton Paris hotel. Since its opening, it has attracted Parisians and tourists from all over the world alike. [Read more]
Blossom, chef Anaïs Foray's peaceful garden restaurant at the Sofitel Paris Le Faubourg hotel
A charming green setting in the heart of Paris and a natural, locavore menu orchestrated by chef Anaïs Foray, here you are at Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel. The restaurant has just been awarded the Ecotable label! [Read more]
Hôtel de Buci: an intimate cocoon in the heart of Saint-Germain des Prés
Let's discover the Hôtel de Buci, a modern, cosy, refurbished hotel at 22 rue de Buci. [Read more]
La Fondation: hotel, SPA, restaurants, rooftop and climbing wall
La Fondation is the name of this future spot in the heart of Paris's 17th arrondissement, between Parc Monceau and Les Batignolles. Imagine 10,000 m2 of luxury hotel, restaurant, rooftop, SPA and fitness center, semi-Olympic pool and even a climbing wall. [Read more]
Edith, the contemporary restaurant at the Hôtel Padam in Paris's 16th arrondissement
Not far from the Champs-Elysées, the Hôtel Padam in the 16th arrondissement unveils a contemporary restaurant, Edith. Named in homage to the singer Edith Piaf, this address invites us to sample dishes inspired by French brasserie classics, revisited with modernity and elegance. [Read more]
La Papote, the excellent bistronomic restaurant in a charming setting in Bourron Marlotte (77)
La Papote is the name of the restaurant-bar and B&B that welcomes you to the village of Bourron Marlotte in Seine-et-Marne (77). On the outskirts of the Fontainebleau forest and 1 hour from Paris, you'll love this address, which combines charming surroundings, a lively terrace and fresh, seasonal cuisine in a relaxed atmosphere. [Read more]
Le Dame des arts, the Mexican-flavored restaurant at Hotel Dame des arts
Le Dame des arts is the restaurant of the Hotel Dames des arts located in the heart of the Latin Quarter, at 4 rue Danton. An elegant restaurant offering contemporary Mexican flavors with Asian accents. [Read more]
Le Marguerite 1606, Issy-les-Moulineaux's nugget restaurant in a historic setting
Accessible via the Mairie d'Issy metro station, Marguerite 1606, the Domaine Reine Margot's new restaurant, nestles in a verdant, historic setting overlooking the Eiffel Tower, offering refined, seasonal cuisine. In fine weather, a superb terrace awaits you. [Read more]
French Kiss, the rooftop restaurant, bar and all-you-can-eat brunch
A new Eiffel Tower-view rooftop bar, restaurant, terrace and all-you-can-eat weekend brunch? We'll take you on a tour of French Kiss, the new spot on the outskirts of the Parc des Expositions at Porte de Versailles, where you're sure to want to relax. [Read more]
Le Panoramique, Yvelines' starred locavore restaurant with breathtaking views
La Panoramique in Rolleboise, in the Yvelines department, is the Michelin-starred restaurant that makes you feel like you're on vacation. With its breathtaking views and Gaëtan Perulli's fresh, local cuisine, it's sure to please. We'll take you on a tour. [Read more]
Le Tout-Paris at Cheval Blanc Paris
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered. [Read more]
Empreinte, the gourmet restaurant at the Hôtel Napoléon in Fontainebleau
Just a stone's throw from the Château de Fontainebleau, the newly-opened Hôtel Napoléon unveils "Empreinte", its gourmet restaurant, with head chef Romain Fabry at the helm. We take you there... [Read more]
Hanabi, The Social Food's Japanese restaurant in the Hana hotel
Shirley Garrier and Mathieu Zouhairi, aka The Social Food, are taking over the kitchens at Hanabi, the Japanese restaurant in the Hana hotel. Opening expected in January! [Read more]
La Bauhinia restaurant, awakened by Quentin Testart's marine cuisine at the Shangri La Paris
La Bauhinia is the name of the sublime Shangri-La Paris restaurant named after a tropical flower. Under the leadership of new chef Quentin Testart and pastry chef Maxence Barbot, the menu is inspired by the sea, from Sri Lanka to Brittany, all under the sublime glass roof designed by architect Maurice Gras. [Read more]
Restaurant j'Adore, a gastronomic, romantic and festive restaurant in the heart of Les Batignolles
At Restaurant j'Adore, French gastronomic excellence comes to life in an intimate, elegant setting in the heart of the eponymous Batignolles hotel. Between marble, velvet and ostrich feathers, the romantic décor creates the perfect harmony to revel in the pleasures of refined cuisine, during a unique sensory experience, punctuated by music, shows and games ... [Read more]
La Chambre Bleue, the gourmet restaurant by Dani Garcia at Maison Delano Paris
La Chambre Bleue is the name of this new gourmet restaurant by Dani Garcia, which opened its doors on April 1, 2023 in the new Maison Delano Paris hotel, housed in an 18th-century mansion. With a menu focusing on seafood, Spanish and Mediterranean dishes, as well as a Picasso-inspired wine and cocktail list, La Chambre Bleue awaits you for fine discoveries, all in a friendly, festive atmosphere. [Read more]
Ma Dame, the delicate restaurant at the Marignan Champs-Elysées hotel
Located on the first floor of the Marignan Champs-Elysées, a chic 5-star hotel in the 8th arrondissement, the Ma Dame restaurant boasts delicate bistronomic cuisine by Japanese chef Makoto Nakada and pastry chef Eri Hazama. [Read more]
L'Oiseau Blanc, high-flying gastronomy at The Peninsula Paris
L'Oiseau Blanc, the prestigious restaurant-bar-terrace, is the pride and joy of The Peninsula Paris. This magical place welcomes you on the sixth floor of the Parisian palace, with a breathtaking 360° view of the city's finest monuments, including the Eiffel Tower. [Read more]
Langosteria at Cheval Blanc Paris: Italy invites itself with treasures from the sea
A Langosteria restaurant is set to open at Cheval Blanc Paris in September 2021, with the desire to offer the best of Italian fish, seafood and shellfish in one of Paris's finest hotels. [Read more]
Boubalé, the Ashkenazi restaurant of Michelin-starred chef Assaf Granit, in the Le Grand Mazarin hotel
Boubalé, the restaurant of the Hotel Le Grand Mazarin, is the new gourmet address in the heart of the Marais! Boubalé reinvents Ashkenazi cuisine with a contemporary twist, under the guidance of Michelin-starred Chef Assaf Granit, in an authentic setting combining traditional glamour and a soothing winter garden. Discover a unique and festive culinary experience, combining tradition and creativity, in a setting of moving elegance. [Read more]
OMA, chef Ji-Hye Park's delicious Franco-Korean restaurant in the Château des Fleurs hotel
Nestled in the heart of the Château des Fleurs hotel, the OMA restaurant unveils a short, Franco-Korean-inspired menu, at the crossroads of chef Ji-Hye Park's two cultures. An address that certainly deserves to be better known. [Read more]
Bloom Garden, chef Olivier Streiff's restaurant in the Bloom House hotel
Chef Olivier Streiff, a former Top Chef contestant, arrives in Paris at the Bloom Garden restaurant in the Bloom House hotel. [Read more]
So, which hotel's table should we head for?
