Parisian hotel restaurants are not reserved exclusively for their guests, no, no. In Paris, it is entirely possible for tourists or simply food lovers to step inside these establishments, some of which have one, two, three, four, or even five stars, to discover unique and delicious cuisine in a chic and intimate setting.
Usually decorated with great care, hotel restaurants sometimes even have a beautiful terrace, a discreet patio , or a rooftop with a view of the Paris skyline. And on the plate, there's something for everyone, whether you're hungry for French gastronomy, exciting bistronomy, or brilliantly executed world cuisine, from Chinese to Italian.
As you can see, stepping into a Parisian hotel to sit down at its table is a guarantee of a successful meal and a moment spent far from the hustle and bustle of the Parisian streets. A moment suspended in time that will satisfy all appetites. Here are the best addresses, on the Left Bank and Right Bank, for beautiful and delicious hotel restaurants in Paris!
Mama Shelter Paris East – The must-visit address in eastern Paris
Sponsored - Just a stone's throw from Père-Lachaise, Mama Shelter Paris East brings the east of Paris to life with its stylish restaurant and friendly atmosphere. Here, people come to share a good meal, raise a glass with friends, and enjoy a festive moment. [Read more]
Magical Christmas Eve celebrations and stays at the Paris Marriott Champs Elysees
Sponsored - Festive dinners, festive brunches, and magical stays await you at the Paris Marriott Champs Elysees from December 4 to January 5. An unforgettable festive period in the heart of the Champs-Élysées. [Read more]
The Foundation opens its bistronomic restaurant on the 8th floor
After its brasserie, La Fondation unveils its second restaurant on the 8th floor in the 17th arrondissement. A breathtaking view, bistronomic cuisine by chef Thomas Rossi and a beautiful terrace await us from September 10, 2025 in Les Batignolles. [Read more]
Maison Blossom, the garden restaurant of the Sofitel Paris Le Faubourg hotel, takes a French turn
A charming green setting in the heart of Paris and a French menu orchestrated by chef Christophe Chottin, here you are at Maison Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel. [Read more]
La Folie Barbizon, the hotel and restaurant reborn between art and nature
In Barbizon, the legendary painters' village on the edge of the Fontainebleau forest in Seine-et-Marne, La Folie Barbizon is reborn with panache. A hotel, an artistic residence and a locavore restaurant, this unique hybrid place weaves a subtle link between past and present. We set out to discover this unique place where each room, linked to an artist, now tells its own story. [Read more]
Le Charmant, the cosy hotel and refined restaurant in Saint-Ouen-sur-Seine (93)
On Rue du Landy, in Saint-Ouen-sur-Seine, Le Charmant is a beautiful place, one of those where you immediately feel at home. Opening in spring 2025, Le Charmant lives up to its name. [Read more]
Delano Café: we tested the hidden patio restaurant with Franco-Italian cuisine Paris 8e
Just a stone's throw from the Madeleine, the Maison Delano Paris is home to the Delano Café, a discreet restaurant with a vast green patio. Chef Paolo Minelli offers French cuisine with Italian accents, in an elegant, peaceful setting. [Read more]
L'Orangerie at the George V, Alan Taudon's 2-star gourmet restaurant in its new setting
The L'Orangerie restaurant at the George V Palace in Paris unveils a completely redesigned dining room. In this refined setting, the cuisine of chef Alan Taudon, awarded two Michelin stars, can be enjoyed in a calm, poetic atmosphere. We tested this enchanted interlude and tell you all about it. [Read more]
La Véranda, the brasserie-restaurant of the Trianon Palace in its green setting at Versailles
At the Waldorf Astoria Versailles -Trianon Palace, on the edge of the Château de Versailles park in the Yvelines department, we're off to discover La Véranda, the chic, light-filled brasserie that is one of the hotel's two restaurants. Accessible to all, this restaurant on the right wing offers a bistronomic menu orchestrated by Chef Frédéric Larquemin, we tell you all about it. [Read more]
Les Chasses, the Abbaye des Vaux de Cernay's restaurant and its beautiful hidden terrace - Yvelines
The Abbaye des Vaux de Cernay, located in Cernay-la-Ville in the Yvelines department, hides several restaurants within its walls, accessible to all. We'd like to take you on a tour of Les Chasses, an unusual French restaurant in historic manor house style, with the added bonus of a beautiful terrace to enjoy the fine weather. [Read more]
La Fondation, hotel, spa, restaurants, rooftop and climbing wall in the 17th arrondissement
La Fondation is the name of this future spot in the heart of Paris's 17th arrondissement, between Parc Monceau and Les Batignolles. Imagine 10,000 m2 of luxury hotel, restaurant, rooftop, SPA and fitness center, semi-Olympic pool and even a climbing wall. [Read more]
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city. [Read more]
Temple & Chapon, Mélanie Serre's New York-style address in the Experimental Marais hotel
On the corner of rue du Temple and rue Chapon, chef Mélanie Serre has opened a New York-style restaurant in the Experimental Marais hotel. And it's a delight. [Read more]
Hôtel Dame des Arts in Paris with restaurant, terrace and rooftop bar in the Latin Quarter
The Hôtel Dame des Arts, nestled on the Left Bank in the heart of the Latin Quarter, offers rooms with exceptional views, a refined restaurant called Pimpan with Sunday brunch, and a panoramic rooftop that's well worth the detour. A great address to discover all year round in Paris's 6th arrondissement. [Read more]
Pimpan, French bistronomic restaurant in Saint-Germain-des-Près, Paris 6th arrondissement
Pimpan is the name of the new restaurant opening in February 2025 in the Dame des Arts hotel, replacing the Mexican restaurant in Paris's 6th arrondissement. This bistronomic restaurant focuses on contemporary French cuisine, using seasonal produce. With its sober, well-kept surroundings and attractive hidden terrace, this is an ideal new address for lunch or dinner just a stone's throw from the Seine, where culture, design and simplicity come together. [Read more]
Bonnie: a quick lunch overlooking the whole of Paris with the "power lunch" formula
Nestled in the 4th arrondissement of Paris, Bonnie's restaurant is located on the top floor of the SO/Paris Hotel, a renowned five-star hotel. This spring, the restaurant is offering a new affordable formula, which should enable you to have lunch in 45 minutes top -chrono: the "power lunch". [Read more]
L'Auberge des 3 hameaux, the friendly restaurant with leafy terrace in Choisel, Yvelines
The Auberge des 3 Hameaux is not just an inn, it's also an excellent bistronomic restaurant to discover. Nestled in the Vallée de Chevreuse, close to the Château de Breteuil, this Yvelines gourmet landmark has a lot going for it. Tested and approved, we warmly recommend it if you're in the mood for good food. [Read more]
Chez Suzy: a refined, affordable restaurant in the heart of Hôtel Regina
In the splendid setting of the Hotel Regina, a newcomer has arrived: welcome to Chez Suzy, a restaurant offering French cuisine that's both modern and traditional. On the menu you'll find classic French cuisine, revisited in a sophisticated way by the chef, to be enjoyed in a warm Victorian salon. [Read more]
Hakuba, the Michelin-starred Japanese restaurant at Cheval Blanc Paris
Discover Hakuba, the Japanese restaurant nestled in the heart of the prestigious Cheval Blanc Paris. The restaurant offers a unique immersion in the art of Japanese gastronomy, with Omakase menus carefully orchestrated by sushi master Takuya Watanabe, in collaboration with sauce master Arnaud Donckele and pastry chef Maxime Frédéric. A delicate experience that echoes Japanese tradition and the quest for authenticity. [Read more]
Le Panoramique, Yvelines' starred locavore restaurant with breathtaking terrace
La Panoramique in Rolleboise, in the Yvelines department, is the Michelin-starred restaurant that makes you feel like you're on vacation. With its breathtaking views and Gaëtan Perulli's fresh, local cuisine, it's sure to please. We'll take you on a tour. [Read more]
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike! [Read more]
Le Petit Marguerite: A fresh take on classic Parisian bistros at the Novotel Paris les Halles
The Novotel Paris Les Halles is welcoming the new year with the launch of its latest dining spot, Le Petit Marguerite, a bistro that celebrates the timeless classics of French cuisine. Nestled in the vibrant heart of Les Halles, this restaurant draws inspiration from traditional Parisian bistros, infused with a contemporary twist. A hidden gem worth discovering for those seeking a blend of warm conviviality and a touch of old Paris charm. [Read more]
Hokusai, the Japanese fusion restaurant, discreet and seductive - Paris 16e
We're off to Hokusai, this discreet Japanese restaurant, nestled within the Le Metropolitan hotel in Paris's 16ᵉ arrondissement. Like us, discover its fusion cuisine blending tradition and Latin influences. An elegant setting and a refined menu, this is sure to seduce. [Read more]
Mylo Levin brilliantly takes over Burgundy's Michelin-starred Baudelaire restaurant
The Michelin-starred Le Baudelaire restaurant in the heart of Burgundy Paris opens a new gastronomic chapter with Mylo Levin, newly appointed Executive Chef. Having worked in the kitchens of Le Meurice and Restaurant Papillon, he brings a generous, refined culinary vision to the table, where the product remains at the center of the plate. [Read more]
Papalito, the generous address for Latino specialities, in the Montparnasse district
Just a stone's throw from the huge Montparnasse Tower, Papalito is one of those places where people come all day long: for lunch with colleagues, in the evening with friends and family, and even for breakfast! [Read more]
Restaurant Monsieur at the Hotel Lancaster Paris: a culinary Tour de France near the Champs-Elysées
Housed in an intimate, century-old hotel just a stone's throw from the Champs-Elysées, Monsieur celebrates the terroir of France with a monthly menu dedicated to the specialties of a different region. [Read more]
La Réserve Paris unveils its "Tradition Palace" Sunday menu
Every Sunday from 11am to 11pm, La Réserve Paris, one of the capital's most intimate palaces, offers an exclusive menu dedicated to the great palace culinary classics. Called "Tradition Palace", this new gastronomic experience is enjoyed in the refined surroundings of La Pagode de Cos or La Bibliothèque. [Read more]
Bellefeuille, the confidential Michelin-starred restaurant at Saint James Paris by Grégory Garimbay
Have you heard of Bellefeuille, the confidential Michelin-starred restaurant at Saint James Paris, nestled in the 16th arrondissement of Paris? A Michelin-starred restaurant where talented Chef Grégory Garimbay officiates. We reveal his talents in this exceptional setting. [Read more]
Shang Palace by Tony Xu, we tested the Chinese restaurant at Shangri-La Paris
Shang Palace, the only gourmet Chinese restaurant, has unveiled its new menu under the leadership of its new Chef, Tony Xu. It's time to (re)discover the fine cuisine of this emblematic Parisian restaurant, located within the Shangri-La. [Read more]
FRAME restaurant at the Pullman Paris Tour Eiffel, awakened by Alexandre Willaume's creative cuisine
At the foot of the Eiffel Tower, the FRAME restaurant at the Pullman Paris Tour Eiffel is being transformed under the direction of its new chef Alexandre Willaume, who likes to offer creative, modern and committed cuisine. We'll take you on a tour of his skilfully composed dishes, which give pride of place to plants. [Read more]
La Verrière, the Hôtel Intercontinental Paris Le Grand restaurant a stone's throw from the Opéra
At the heart of the Hôtel Intercontinental Paris Le Grand lies a bright, lush address, whose surroundings invite us to relax. Here we are at La Verrière, a restaurant-bar that looks like a haven of peace in the Opéra district. [Read more]
Le Dali, Le Meurice's elegant gourmet restaurant, serving fine French cuisine
In the heart of the Le Meurice palace, the Le Dali restaurant, with its imposing Philippe Starck decor, invites you to relax and indulge, without the fuss. Chef Clémentine Bouchon unveils seasonal French cuisine, with a sprinkling of classic French dishes, ending with a farandole of pastries by chef Cédric Grolet. [Read more]
At L'Epicerie, the bistronomic restaurant of the Aigle Noir in Fontainebleau
L'Aigle Noir, the historic hotel just opposite the Chateau de Fontainebleau in Seine-et-Marne (77), unveils its new restaurant. "A L'Épicerie" is the name of this new gourmet landmark in the imperial city. In an elegant setting blending history and modernity, this ,ois venue offers bistronomic cuisine inspired by the French terroir, supported by carefully selected seasonal produce. [Read more]
Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards
The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini. [Read more]
Mido Paris, the fine nikkei restaurant at the Intercontinental Paris Champs-Élysées-Étoile
The Intercontinental Paris Champs-Élysées-Étoile unveils its restaurant, a nikkei table called Mido Paris. As connoisseurs will have gathered, this is the little sister of a cult address on the Riviera. So, what's the verdict? [Read more]
Lordy's Paris Club, the restaurant at the Sofitel Paris Baltimore Tour Eiffel hotel
Lunch goes English at Lordy's Paris Club, the restaurant of the Sofitel Paris Baltimore Tour Eiffel hotel! [Read more]
Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot
Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida. [Read more]
Le Grand Diner, Belle Epoque-inspired dishes to share at the Hotel San Régis
From Wednesday to Saturday, the Hotel San Régis organizes the Grand Diner, with dishes inspired by the Belle Epoque to share with guests in a chic but truly convivial atmosphere. [Read more]
L'Émil, the authentic Parisian brasserie Paris 1er
We're off to Paris's 1st arrondissement to discover Brasserie Émil, a typical Parisian restaurant with an art deco decor, which treats us all day long to delicious French dishes. [Read more]
The Fantaisie restaurant and its redesigned menu
In the dynamic Rue Cadet, Paris 9th, lies a large, leafy restaurant with a hidden terrace within the Hôtel Fantaisie. We're off to discover the new menu, which mixes French and international cuisine. [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
So, which hotel restaurant shall we try?
