For a few months each year, the hunting season brings game dishes to restaurants in Paris, often requiring a high degree of technical skill. Hunting is open in France from September to February only, so game lovers are sure to take advantage. Game dishes are among the great classics of French cuisine, such as hare à la royale, an emblematic dish of French gastronomy whose origins date back to the 17th century.
Roe deer, doe, wild boar, hare, but also wild pigeon, mallard duck, pheasant, partridge or grouse; furry or feathered, there are many wild animals to be found in restaurants during the winter season. In Paris, a number of restaurants jump at the chance to feature game dishes on their menus, and some even unveil menus entirely dedicated to the hunt.
At a time when the practice of hunting is increasingly the subject of debate in France, these chefs advocate a rational approach to hunting, far removed from the clichés of bloodthirsty, trigger-happy hunters. So, if you're an amateur hunter, follow our guide to game restaurants in Paris!
Game on the hunting menu at Bellefeuille, the Michelin-starred restaurant at Saint James Paris
Bellefeuille, the Michelin-starred restaurant at the Saint James Paris, unveils a comforting hunting menu, the work of chef Grégory Garimbay and his brigade. [Read more]
L'Oiseau Blanc, high-flying gastronomy at The Peninsula Paris
L'Oiseau Blanc, the prestigious restaurant-bar-terrace, is the pride and joy of The Peninsula Paris. This magical place welcomes you on the sixth floor of the Parisian palace, with a breathtaking 360° view of the city's finest monuments, including the Eiffel Tower. [Read more]
La Grande Cascade, the sublime starred gastronomic restaurant in the Bois de Boulogne
What if we went to rediscover the Grande Cascade? This gastronomic restaurant, Michelin starred for 55 years, never ceases to delight us in its exceptional setting, nestled on the edge of the Bois de Boulogne in the 16th arrondissement. It renews itself with new delicacies for our greatest pleasure. [Read more]
Le 39V, gastronomy in the clouds by Frédéric Vardon
Perched in the clouds at Le 39V restaurant, chef Frédéric Vardon unveils his vision of French gastronomy, which puts the spotlight on nature and people. [Read more]
Origines, chef Julien Boscus's excellent first restaurant
With the opening of his first Origines restaurant in Paris, chef Julien Boscus once again proves to gourmets the full extent of his talent in the kitchen. [Read more]
Where to eat a good pâté en croûte in a restaurant in Paris? Our good addresses
Winter or summer, the call of the pie is often irresistible. Can you relate? If so, here are the best places to enjoy a slice of pâté en croûte in a Paris restaurant! [Read more]
Where to eat a good pâté en croûte in a restaurant in Paris? Our good addresses
