In the run-up to New Year's Eve 2024-2025, Paris comes alive with a fairytale atmosphere, with tinsel in the streets,illuminated department store windows and Christmas markets to feast on. And, of course, there's no better time to savor the goodies than on the evening of December 31, to look forward to the New Year with festive taste buds.
And for this special occasion, there's no shortage of gourmet addresses. If you're looking for theperfect place to celebrate this transition to the new year 2025, follow this guide to our best addresses, tested over the past year or two, and highly approved by us.
At the dawn of New Year 's resolutions and after opening the presents under the tree, there's nothing like a restaurant to welcome in the New Year with peace of mind. Gastronomic restaurants dress up in their finest and go all out to dazzle their guests with exceptional dishes and grand cru champagne.
But it's also possible to find addresses with a more relaxed atmosphere, where you can spend a warm moment with friends or family over generous, comforting dishes, symbols of French hospitality and savoir-faire. Or perhaps you'd like to opt for a more cosmopolitan New Year's Eve, with specialties from around the world?
In either case, you can find the New Year's Eve menus for 2024-2025 in Parisian restaurants tested and approved by us, by clicking on the various articles below!
Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting. [Read more]
Picotte, a bistronomic tour of France's regional specialities
From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties. [Read more]
La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant
Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences. [Read more]
L'Evadé, chef Rémi Poulain's bistronomic address in SoPi
Chef Rémi Poulain and fellow chef Anthony Rivière, already behind L'Escudella, open a new bistronomic address in SoPi: L'Evadé. [Read more]
Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards
The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini. [Read more]
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach. [Read more]
Mido Paris, the fine nikkei restaurant at the Intercontinental Paris Champs-Élysées-Étoile
The Intercontinental Paris Champs-Élysées-Étoile unveils its restaurant, a nikkei table called Mido Paris. As connoisseurs will have gathered, this is the little sister of a cult address on the Riviera. So, what's the verdict? [Read more]
Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!
And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course! [Read more]
Altro Frenchie, chef Greg Marchand's Italian address lives up to all its promises
This year's most eagerly-awaited address is undoubtedly Altro Frenchie, chef Greg Marchand's Italian restaurant. As expected, it delivers on all its promises. [Read more]
Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents
Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner. [Read more]
L'Attilio Paris, refined Italian cuisine in elegant surroundings
In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner. [Read more]
Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot! [Read more]
Trâm 130, chef Priscilla Trâm's exciting first table
At last! Chef Priscilla Trâm has opened Trâm 130 on rue Saint-Maur. A long-awaited restaurant. So, what's the verdict? [Read more]
OFF Paris Seine, the incredible floating hotel on the Seine
What could be more comforting than a restorative night aboard the OFF Paris Seine, the first floating hotel on the Seine to also feature a bar-restaurant where you can enjoy a cocktail in one hand and a tapas in the other? [Read more]
La Traboule, a pocket bistronomic restaurant full of good ideas
A pocket restaurant in Miromesnil, La Traboule has all the makings of a great restaurant: bistronomic cuisine full of good ideas that, come evening, veers towards gastro. [Read more]
Le Comptoir de la Traboule, bistronomic highlights and intoxicating vintages
Just a stone's throw from the Champ-de-Mars and the Eiffel Tower, Comptoir de la Traboule whirls up hearty bistronomic dishes and intoxicating cuvées. [Read more]
Petit Boutary, a gourmet restaurant with an African flavour in the Batignolles district of Paris
Petit Boutary's little brother, Petit Boutary twirls gourmet plates on its large sunny terrace, twisted with chef Roméo Agbodjan's African touches. [Read more]
Network star chef Eloi Spinnler finally opens his second restaurant Colère (and it's top!)
Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty. [Read more]
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season. [Read more]
Virtus, a discreet but brilliant Michelin-starred restaurant
Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts. [Read more]
Lordy's Paris Club, the English restaurant at the Sofitel Paris Baltimore Tour Eiffel hotel
Lunch goes English at Lordy's Paris Club, the Anglo-Saxon restaurant of the Sofitel Paris Baltimore Tour Eiffel hotel! [Read more]
Attabler, authentic Parisian bistro cuisine by the Gemellus team
Brothers Clément and Maxime Le Meur open a second address, Attabler, which honors true Parisian bistro cuisine. [Read more]
Mojju, chef Thibault Sombardier's Franco-Korean restaurant
Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist. [Read more]
Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot
Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida. [Read more]
Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom
Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel. [Read more]
New Year's Eve 2025: Bollywood atmosphere at Jaipur Café
Jaipur Café has an unforgettable evening in store to celebrate the New Year on Tuesday, December 31, 2024, with a gourmet dinner, a fascinating Indian show, and a dance floor! [Read more]
New Year's Eve 2025 at Sphère: Fusion cuisine by Chef Tetsuya Yoshida in Paris
Sphère, the chic and spacious restaurant on rue de la Boétie, awaits you on December 31, 2024 for an exceptional dinner. On the menu: foie gras, blue lobster, monkfish and caviar, Wagyu beef... in a gourmet menu designed by chef Tetsuya Yoshida. [Read more]
LAVA, Wilfried Romain's bistronomic restaurant, as exotic as it is enticing
Louis Vins gives way to LAVA, chef Wilfried Romain's bistronomic restaurant with influences from elsewhere. An eccentric and frankly enticing table. [Read more]
Public House, the magnificent English brasserie from British chef Calum Franklin
English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra. [Read more]
Au Pied de Cochon, gourmet cuisine at Les Halles day and night
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life. [Read more]
If you still haven't found what you're looking for, take a look at our other guides dedicated to New Year's Eve 2024-2025 :
New Year's Eve 2024 at the restaurant in Paris, the beautiful selection of December 31, 2023
What to do for New Year's Eve 2023 in Paris and the Île-de-France region? Discover our selection of restaurants where you can enjoy a gourmet New Year's Eve 2023 on December 31. Dinner shows, tables overlooking the Eiffel Tower, festive menus and cool new restaurants - you're sure to find what you're looking for! [Read more]
Dates and Opening Time
On December 31, 2024
Recommended age
For all
New Year's Eve 2024 at the restaurant in Paris, the beautiful selection of December 31, 2023
