New Year's Eve 2025 at Sphère: Fusion cuisine by Chef Tetsuya Yoshida in Paris

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Published by Communiqué Sponsorisé · Photos by My de Sortiraparis · Published on December 4, 2024 at 08:24 p.m.
Sphère, the chic and spacious restaurant on rue de la Boétie, awaits you on December 31, 2024 for an exceptional dinner. On the menu: foie gras, blue lobster, monkfish and caviar, Wagyu beef... in a gourmet menu designed by chef Tetsuya Yoshida.

Sphère, the new Parisian restaurant, promises a memorable culinary experience for New Year's Eve 2025. Located on rue de la Boétie in the 8th arrondissement of Paris, this spacious and elegant establishment, headed by chef Tetsuya Yoshida, offers the perfect setting for a refined celebration.

Online booking

Tetsuya Yoshida, a name that already resonates in the world of haute gastronomy. After acquiring a solid training in law, Tetsuya threw himself passionately into gastronomy. He honed his skills in Osaka, then worked in Tokyo at renowned restaurants such as Les Enfants Terribles and Les Enfants Gâtés, the latter of which was awarded a Michelin star. His career then took him to Paris, where he joined the brigade at Esquisse (2 Michelin stars) before becoming chef at Les Canailles.

Le Sphère's New Year's Eve menu is a veritable ode to flavor, blending the excellence of French cuisine with contemporary Japanese touches.


New Year's Eve 2025 menu at Sphère
350€ / person

(Served at dinner on Tuesday, December 31, 2024)

This menu includes:
2 Starters + Fish + Meat + Pre dessert + Dessert

First starter
Semi-cooked foie gras, button mushrooms and buckwheat,
Crispy leaf, apple jam

Second starter
Cabbage stuffed with blue lobster
Shell sauce, lemon hazelnut butter sabayon

Fish
Monkfish tail and caviar,
Glazed turnips and kumquat, beurre blanc

Meat
Wagyu beef sirloin,
Jerusalem artichokes, fermented beet, black garlic, black truffle jus

Pre dessert
Quince poached with sweet spices,
Espuma with tonka, cider and pear veil

Dessert
Like a millefeuille
Vanilla ganache, roasted pineapple and mango, intense vanilla ice cream and cocoa juice

Online booking

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Yoshida's philosophy is reflected not only in his cuisine but also in the restaurant's atmosphere, creating a coherent and immersive culinary experience.

The restaurant's uncluttered, zen-like ambience completes the experience, allowing guests to enjoy their food in a serene, elegant setting. This establishment is in the tradition of high-class Parisian restaurants, where innovation and tradition meet for the pleasure of gourmets.

New Year's Eve at Sphère is more than a dinner party, it's a cultural and gastronomic experience, a testament to the expertise and passion of Tetsuya Yoshida. It's an occasion not to be missed by lovers of fine cuisine and those looking to start the New Year with an unforgettable experience.

Practical information

Dates and Opening Time
On December 31, 2024

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    18 Rue La Boétie
    75008 Paris 8

    Route planner

    Prices
    €280

    Official website
    restaurantsphere.com

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