Bistronomic restaurant guide - activities

Bistronomy is French cuisine that twists bistro classics with a modern twist. In other words, chiseled, contemporary dishes in a relaxed setting. E.g.: classic eggs mayo is not bistronomie, it's bistro-style cooking, French or even Parisian. On the other hand, eggs topped with a fresh herb mayonnaise, citrus emulsion and parmesan potato chips are bistronomie.

JoeyStarr au Printemps Haussmann : Découvrez son univers culinaire lors d’une séance de dédicace

JoeyStarr at Printemps de l'Homme: Discover his culinary universe at a signing session

Printemps Hausmann Homme welcomes the iconic JoeyStarr for an exceptional book signing on June 29, 2023. The star of the French hip-hop scene will be on hand to sign his book "Mon guide Bistronomik", published by Télémaque!

Akabeko, the Franco-Japanese setting of chef Yasuo Nanaumi in Saint-Germain-des-Prés

The new home of chef Yasuo Nanaumi in Saint-Germain-des-Prés, Akabeko combines French and Japanese gastronomy with elegance.

Maslow, comforting vegetarian cuisine on the banks of the Seine

On the banks of the Seine, Maslow makes vegetarian cuisine mouth-watering with melted cheese.

Meha, a remarkable and affordable bistronomic restaurant on the heights of the 18th arrondissement

Remarkable, affordable, delectable: there are many words to describe Meha, the must-visit bistronomic restaurant on rue Ramey in Paris's 18th arrondissement.

La Terrasse du Jardin d'Acclimatation - IMG 3084

La Terrasse du Jardin d'Acclimatation, the bistronomic restaurant with its feet in the grass

After a few attractions at the Jardin d'Acclimatation, we rediscover La Terrasse and its bistronomic restaurant, where you can enjoy mouth-watering home-cooked food cooked over an open fire in the shade of the trees.

Mistinguett, the Casino de Paris restaurant and its breathtaking Années Folles decor

Nestled on the second floor of the Casino de Paris, the bistronomic Minstinguett restaurant with its Années Folles decor is breathtakingly beautiful.

Restaurant Baillotte à Paris, nos photos - IMG 9991

Baillotte: an excellent bistronomic restaurant led by chef Satoshi Amitsu

If you're a fan of bistronomic dining with a Japanese sensibility, you'll want to check out Baillotte. The second address of Narro's owners, this restaurant showcases the high-flying cuisine of Japanese chef Satoshi Amitsu, where local and seasonal products offer a memorable gourmet experience.

Les Caryatides restaurant de l'Hôtel Alfred Sommier - A7C3282

Les Caryatides, Alfred Sommier's confidential and historic terrace restaurant

In the 8th arrondissement of Paris, near the Madeleine, lies the historic Hôtel Alfred Sommier. This sublime 19th century private mansion houses Les Caryatides, a confidential and hidden terrace restaurant, which is worth a visit.

Le Café de l'Homme rouvre ses portes avec une nouvelle déco et une nouvelle carte gourmande - terrasse

Le Café de l'Homme: the Trocadéro's terrace restaurant with a breathtaking view of the Eiffel Tower

Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.

Dame Augustine, les photos du restaurant de Lilian Douchet

Dame Augustine, the delicious and affordable restaurant of Lilian Douchet, Top Chef 2022

Lilian Douchet, who you followed in Top Chef 2022, has just opened a contemporary bistro in Paris called Dame Augustine. We set out to discover this charming new spot. Divine cocktails, top-notch dishes (chef) that are affordable, gourmet and no-frills.

Géosmine, chef Maxime Bouttier's first raw, living table

The announcement of the opening of chef Maxime Bouttier's first Parisian restaurant was full of promise. The verdict?

Manon Fleury au Chalet des Îles Daumesnil - ED6C7540 3BCF 4197 9463 99077D8BFB0C

Manon Fleury's plant-based and inspired table at the Chalet des Îles Daumesnil

Manon Fleury unveils a plant-based menu at the Chalet des Îles Daumesnil. A breath of fresh air, inspired and inspiring.

Cèna, David Lanher and Hideki Nakamura's refined restaurant a stone's throw from Parc Monceau

A true table d'auteur, Cèna is David Lanher's intimate setting, as the crow flies from Parc Monceau. Chef Hideki Nakamura's menu is both moving and stirring.

Nectar, bistronomic plates and chimeric cocktails in the Maison Mère hotel

Between bistronomy and mixology, Nectar is a little beehive in the heart of the Maison Mère hotel that succeeds in everything it undertakes.

Alice Arnoux au Perchoir Ménilmontant - Fruits de mer

Alice Arnoux at Perchoir Ménilmontant, an iodized, perched residence

Chef Alice Arnoux takes up residence at Le Perchoir Ménilmontant for six months. An iodized, perched residence into which we dive headfirst.

Bistrot 51 : la bistronomie s'invite à l'hôtel Moxy Paris Val d'Europe

Bistrot 51: bistronomy invites itself to the Moxy Paris Val d'Europe hotel

Bistrot 51 is the new bistronomic restaurant at the Moxy Paris Val d'Europe hotel, where chef Grégory Foussier-Chavigny revisits the classics of French cuisine with audacity and refinement. A friendly place just a stone's throw from Disneyland and the Vallée Village.

Restaurant Le Presque Bout du Monde 2e arrondissement - DSC 6143

Le Presque Bout du Monde : our test of the restaurant in a travel diary mode in Montorgueil

Fancy an original culinary journey? Let's go to Le Presque Bout du Monde, a restaurant in the 2nd arrondissement of Paris offering gourmets and food lovers a daring world cuisine and amazing cooking. A mix of flavors not to be missed!

Rivages restaurant du Scribe par Martin Simolka - A7C6877

Martin Simolka wakes up Rivages, the bistronomic restaurant at Scribe Paris Opéra

Rivages, the sublime, luminous and cosy restaurant of the Sofitel Le Scribe Paris Opéra, welcomes two new talents to delight us: Martin Simolka and Roberto Catalano for a unique bistronomic and mixological experience. We invite you to join us day or night for a delicious moment with your partner, friends or colleagues.

Chimère, a contemporary and stylish brasserie in Opéra

Neo-brasserie Chimère, with its meticulous vintage decor and embered plates, opens its doors just off the Opéra Garnier.

Qasti - Volaille et pommes de terre épicées

Qasti, exquisite Lebanese cuisine by Michelin-starred chef Alan Geaam

Michelin-starred chef Alan Geaam recounts his childhood in the streets and markets of Tripoli at his bistro Qasti on Rue Saint-Martin. A thrilling table.