Bistronomic restaurant guide - activities

Bistronomy is French cuisine that twists bistro classics with a modern twist. In other words, chiseled, contemporary dishes in a relaxed setting. E.g.: classic eggs mayo is not bistronomie, it's bistro-style cooking, French or even Parisian. On the other hand, eggs topped with a fresh herb mayonnaise, citrus emulsion and parmesan potato chips are bistronomie.

Maison Jaune, le restaurant-péniche de Boulogne-Billancourt - A7C9270

Maison Jaune, Boulogne's charming barge restaurant on the banks of the Seine

Maison Jaune, the barge restaurant in Boulogne-Billancourt, opens its doors. We invite you to discover its inventive cuisine in a bright, chic setting overlooking the Ile Saint-Germain.

Chicahualco : le restaurant mexicain coup de cœur de la cheffe Mercedes Ahumada - DSC 0005

Chicahualco, the cutting-edge Mexican restaurant by chef Mercedes Ahumada

Crush alert! Chicahualco is the nugget with a Mexican accent waiting for you in Paris's 17th arrondissement. Welcome to the restaurant of chef Mercedes Ahumada, who is the standard-bearer of a gastronomy that is still too little known in Paris, revealing specialties that are little represented in the capital.

Yard, Culinaries' bistro and natural wine cellar

Bistro at lunchtime, cellar dining in the evening, and for both lunch and dinner, plain skittles for a cheerful toast: this is Yard, the Culinaries restaurant just a stone's throw from Père Lachaise.

La Bagarre, a charming taqueria with a French twist

Freshly arrived in the 11th arrondissement, La Bagarre is a French-style taqueria run by the charming Elliot Lefèvre, already behind La Parade and La Riposte.

Welli'Wednesday Café de Luce Amandine Chaignot bœuf Wellington

Welli'Wednesday: Wellington beef evenings by Amandine Chaignot at Café de Luce

For beef Wellington lovers, Café de Luce, in Paris's 18th arrondissement, invites you every Wednesday evening to discover its menu dedicated to this exceptional piece of meat surrounded by its crust, imagined by its chef, Amandine Chaignot. Reservations are essential. We've tried it, we'll tell you!

Dersou signs renewal with young American chef Alexander Southward

Leaving the past behind, Dersou is writing a new page in its history under the aegis of young American chef Alexander Southward and mixologist Amaury Guyot.

OMA au Château des Fleurs - Poulpe kimchi

OMA, chef Ji-Hye Park's delicious Franco-Korean restaurant in the Château des Fleurs hotel

Nestled in the heart of the Château des Fleurs hotel, the OMA restaurant unveils a short, Franco-Korean-inspired menu, at the crossroads of chef Ji-Hye Park's two cultures. An address that certainly deserves to be better known.

Aux 2 K, the discreet bistronomic address of chefs Samantha Kagy and Kimiko Kinoshita

Recently opened in Pigalle, Aux 2 K is the joint brainchild of chefs Samantha Kagy and Kimiko Kinoshita, who met at Jacky Ribault's Michelin-starred L'Ours restaurant.

Bloom Garden, chef Olivier Streiff's restaurant in the Bloom House hotel

Chef Olivier Streiff, a former Top Chef contestant, arrives in Paris at the Bloom Garden restaurant in the Bloom House hotel.

Brasserie Valma, the delicious and affordable Provencal restaurant on Canal Saint-Martin

As delicious as it is affordable, Brasserie Valma is already a must for any successful stroll along the banks of the Canal Saint-Martin.

Facette, the festive restaurant under the Mazette where you can eat, drink and dance the night away

Le Mazette now boasts a festive restaurant called Facette. The place to eat, drink and dance the night away!

A Table, the simple bistronomic restaurant from chef Camille Guérin

Young chef Camille Guérin opens her first restaurant in the 7th arrondissement. With an evocative name: A Table!

Le 19.20 by Norbert Tarare, le nouveau restaurant du Prince de Galles - photos - A7C3556

Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant

Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.

Oktobre - Quasi et paleron veau, aubergine, zaatar

Kitchen Galerie Bis is dead, long live Oktobre by chef Martin Maumet

Chef Martin Maumet has opened his first restaurant, Oktobre, in place of Kitchen Galerie Bis, where he was previously associate chef. A successful gamble!

Bombance, the Marais' finest bistronomic discovery

Bombance, a bistronomic restaurant in the Marais district of Paris, is a delightful discovery, with well-thought-out, well-crafted dishes!

Cavalier, all-night dining bar, natural wines and kick-ass cocktails

The Cavalier dining bar will be sending out small plates of compet', natural wine and clever beverages until the end of the night.

Kitchen by Stéphanie Le Quellec, the Hôtel Madame Rêve restaurant

Discover "Kitchen by Stéphanie Le Quellec", the new restaurant at the Hôtel Madame Rêve invested by the two-star chef, located at 48 rue du Louvre.

Ardent, fiery cuisine from starter to dessert

All fire and flame at Ardent, the 9th arrondissement restaurant dedicated to flame cooking. On chef Charley Breuvart's menu, everyone is treated equally: meat, fish and vegetables.

Riviera Fuga, an Italian-Japanese restaurant floating on the Seine as beautiful as it is delicious

Barely open, the Riviera Fuga floating restaurant is already a firm fixture on the banks of the Seine, with its cuisine combining Italian and Japanese influences.

Braisenville - Ballotine volaille sauce abricot

Braisenville, affordable, friendly neighborhood bistro restaurant

Braisenville has been a neighborhood institution for 13 years. The friendly, affordable address lives up to its reputation.