TiTi Palacio, the huge bar-restaurant and coworking space

TiTi Palacio is the huge 500 m2 bar-restaurant that has opened its doors in The People Paris Marais, itself located in the new Félicité Paris Sully-Morland eco-neighborhood.

Titi Palacio is the name of a new spot that's sure to be the talk of the town. Imagine the largest bar in Paris set in a lush jungle, with bistronomic cuisine imagined by Lisa Desforges, and a festive program every weekend, and you've got the picture.

Located in the Marais district on the banks of the Seine, between the Ile de la Cité and the Jardin des Plantes, Titi Palacio has everything to seduce you. As soon as you enter, you're drawn in by the immense 500 m2 space, entirely lit by bay windows.

Facing us, a 40-metre-long central bar occupies the space, offering an attractive selection of beers and cocktails. To the right are the tables, and to the left the DJ booth, because, as we've said, this is a lively, festive place.

In front of the bar, a bay window with comfortable seating and armchairs beckons workers in search of wifi. High tables, numerous wooden tables, 200 seats in a colorful, leafy decor await you throughout the day.

From a breakfast café in the morning (croissant at €4) to a canteen with pitas at lunchtime to a tapas bar for aperitifs and a real restaurant in the evening, the place caters for all tastes and needs. At Titi Palacio, the emphasis is on fresh, plant-based, quality cuisine that's still affordable.

The result is a carefully sourced, gourmet catering experience that's both contemporary and accessible. Lisa Desforges, a former member of the Ami Jean restaurant, offers a bistronomic cuisine with no fuss. Homemade, seasonal produce and lots of green. On the program, a short menu comprising 5 starters, 5 main courses and a few desserts (count €30 to €40 for the fork).

The menu :

Starters include heirloom tomato gazpacho, Perche beef tartare and Pugliese burrata with artichoke peppers. For the main course, try homemade gnocchi with parmesan or veal quasi with carrot and apricot purée.

For dessert, a fine chocolate mousse or a financier with candied rhubarb. As for the wines, the emphasis is on independent winegrowers, offering you the chance to make some fine discoveries.

In the evenings, you can enjoy match broadcasts, DJ Live evenings, food markets and ephemeral evenings on Thursdays, Fridays and Saturdays (except August).

Discover the TiTi Palacio on video :

@sortiraparis. com A festive new bar-restaurant in Paris! #paris #sortiraparis #bonneadresseparis #bonnesadressesparis #foodparis #parisfood #barparis #cocktailparis #ouboireunverre #bar #restaurantparis #parisrestaurant #parisrestau #restauparis #restoparis ♬ original sound - Sortiraparis

How about checking out this new bar-restaurant ?

TiTi Palacio, the huge bar-restaurant and coworking space

Calendar

_