George v - activities

La Bûche de Noël du George V 2024 par Michaël Bartocceti - 0D6A8495La Bûche de Noël du George V 2024 par Michaël Bartocceti - 0D6A8495La Bûche de Noël du George V 2024 par Michaël Bartocceti - 0D6A8495La Bûche de Noël du George V 2024 par Michaël Bartocceti - 0D6A8495

The George V Paris 2024's exceptional holly-shaped Yule log by Michael Bartocetti

Once again, chef Michael Bartocetti has come up with the most graphic Yule log for Christmas 2024. We're off to the Four Seasons Hotel George V Paris to discover his curvaceous gourmet creation, which resembles a holly leaf and smells of chocolate, vanilla, pear and bergamot.
La Bûche de Noël du George V Paris 2023 et la Galette des Rois 2024La Bûche de Noël du George V Paris 2023 et la Galette des Rois 2024La Bûche de Noël du George V Paris 2023 et la Galette des Rois 2024La Bûche de Noël du George V Paris 2023 et la Galette des Rois 2024

The exceptional Galette des Rois at the George V 2024 by Guillaume Cabrol

For Epiphany 2024, the Four Seasons Hotel George V is waiting for us with a magnificent galette des rois signed by Guillaume Cabrol, the palace's head baker. We love this sublime galette des rois with Reines des Reinettes apples.
Christmas Pop Up du George V 2022 par Michael BartoccettiChristmas Pop Up du George V 2022 par Michael BartoccettiChristmas Pop Up du George V 2022 par Michael BartoccettiChristmas Pop Up du George V 2022 par Michael Bartoccetti

George V’s Christmas pop-up store 2022 by Michael Bartocetti

Pastry chef Michael Bartocetti opens his Christmas Pop-up at the George V, a pop-up store devoted to indulging treats and to discover from December 16, 2022, to January 10, 2023. Foodies, unite!
Menu 20 ans d'excellence, Christian Le Squer - Le Cinq, Le George VMenu 20 ans d'excellence, Christian Le Squer - Le Cinq, Le George VMenu 20 ans d'excellence, Christian Le Squer - Le Cinq, Le George VMenu 20 ans d'excellence, Christian Le Squer - Le Cinq, Le George V

A fabulous “Twenty Years of Excellence” menu with Christian Le Squer’s signature dishes at George V

In order to celebrate the three Michelin stars chef Christian Le Squer has been enjoying for already 20 years, the George V unveils at Le Cinq restaurant an exclusive menu focusing on the Michelin-starred chef’s iconic signature dishes.
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Christmas and New Year Brunch 2021-2022 at George V

The George V has come up with one last gourmet surprise before moving into 2022: a festive, gargantuan brunch on December 25, 2021 and January 1, 2022!
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The Galerie du Georges V for a treat

The George V invites us to a new culinary experience in its Galerie. For the start of the 2021 season, Chef Alan Taudon has created a new menu that pays tribute to French terroir and savoir-faire. We're back with the essential dishes of French gastronomy, creatively reworked.
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The George V unveils a new gastronomic season

The famous George V Palace goes back to school! The restaurants are firing up the stoves again to unveil an ultra-gourmet gastronomic offering, with new dishes to tantalize the taste buds of Parisian gourmets.
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Cocktails and gastronomy, George V's two exclusive and temporary terraces for the summer 2021

Cocktail and high-gastronomy fans, go and discover George V's two temporary terraces set for the summer 2021 in the palace's suites.
Saint Valentin 2021 à Paris : un séjour romantique au George VSaint Valentin 2021 à Paris : un séjour romantique au George VSaint Valentin 2021 à Paris : un séjour romantique au George VSaint Valentin 2021 à Paris : un séjour romantique au George V

Valentine's Day 2021 in Paris: a romantic and gourmet stay in a legendary Parisian palace

For this Valentine's Day 2021 in Paris, you've decided to think big? Here's the romantic getaway proposed by one of the capital's most famous palaces: the George V.
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The Yule Log at the Four Seasons George V

It's already the festive season in all the Parisian palaces, and the best pastry chefs are vying with each other to present the most beautiful and delicious Yule log. This year, at the Hôtel George V, the event took on a special character, as the very young chef Maxime Frédéric and his team presented the first creation of his promising career.