George v - activities

La Galette des Rois du George V : une création gourmande pour l'Épiphanie 2025La Galette des Rois du George V : une création gourmande pour l'Épiphanie 2025La Galette des Rois du George V : une création gourmande pour l'Épiphanie 2025La Galette des Rois du George V : une création gourmande pour l'Épiphanie 2025

The George V's Galette des Rois: a gourmet creation for Epiphany 2025

For Epiphany 2025, the Four Seasons Hotel George V, Paris invites us to discover a unique and refined galette des rois, signed by chefs Michael Bartocetti and Guillaume Cabrol. Available for pre-order from December 26, 2024, this Mont-Blanc-flavored creation is sure to delight - we love it!
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The Christmas Pastry Bar at the George V, the ephemeral, gourmet Christmas tea room

This winter, the Four Seasons Hotel George V in Paris invites us to enjoy an experience combining Christmas magic and gourmet delights by transforming its famous bar into an ephemeral tea room, on Fridays, Saturdays and Sundays, from December 6 to 25, 2024. In an enchanting setting designed by Jeff Leatham, illuminated by candles and decorated with snow-covered fir trees, you can sample the refined creations of pastry chef Michael Bartocetti.
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The Christmas (Pastry) Bar at the George V: the Christmas bar with exceptional Danico cocktails

December's chicest cocktail collab takes up residence at the Four Seasons Hotel George V. The palace has teamed up with Danico, bar no. 49 in the "World's 50 Best Bars", for an exclusive mixological interlude until December 31, 2024. A cosy atmosphere, exceptional cocktails and DJ sets (Thursday to Saturday) for a Christmas as refined as it is warm.
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The George V Paris 2024's exceptional holly-shaped Yule log by Michael Bartocetti

Once again, chef Michael Bartocetti has come up with the most graphic Yule log for Christmas 2024. We're off to the Four Seasons Hotel George V Paris to discover his curvaceous gourmet creation, which resembles a holly leaf and smells of chocolate, vanilla, pear and bergamot.
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George V’s Christmas pop-up store 2022 by Michael Bartocetti

Pastry chef Michael Bartocetti opens his Christmas Pop-up at the George V, a pop-up store devoted to indulging treats and to discover from December 16, 2022, to January 10, 2023. Foodies, unite!
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A fabulous “Twenty Years of Excellence” menu with Christian Le Squer’s signature dishes at George V

In order to celebrate the three Michelin stars chef Christian Le Squer has been enjoying for already 20 years, the George V unveils at Le Cinq restaurant an exclusive menu focusing on the Michelin-starred chef’s iconic signature dishes.
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Christmas and New Year Brunch 2021-2022 at George V

The George V has come up with one last gourmet surprise before moving into 2022: a festive, gargantuan brunch on December 25, 2021 and January 1, 2022!
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The Galerie du Georges V for a treat

The George V invites us to a new culinary experience in its Galerie. For the start of the 2021 season, Chef Alan Taudon has created a new menu that pays tribute to French terroir and savoir-faire. We're back with the essential dishes of French gastronomy, creatively reworked.
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The George V unveils a new gastronomic season

The famous George V Palace goes back to school! The restaurants are firing up the stoves again to unveil an ultra-gourmet gastronomic offering, with new dishes to tantalize the taste buds of Parisian gourmets.
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Cocktails and gastronomy, George V's two exclusive and temporary terraces for the summer 2021

Cocktail and high-gastronomy fans, go and discover George V's two temporary terraces set for the summer 2021 in the palace's suites.
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Valentine's Day 2021 in Paris: a romantic and gourmet stay in a legendary Parisian palace

For this Valentine's Day 2021 in Paris, you've decided to think big? Here's the romantic getaway proposed by one of the capital's most famous palaces: the George V.
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The Yule Log at the Four Seasons George V

It's already the festive season in all the Parisian palaces, and the best pastry chefs are vying with each other to present the most beautiful and delicious Yule log. This year, at the Hôtel George V, the event took on a special character, as the very young chef Maxime Frédéric and his team presented the first creation of his promising career.