The George V Paris 2024's exceptional holly-shaped Yule log by Michael Bartocetti

Once again this year, Chef Michael Bartocetti 's 2024 Yule log from the Four Seasons Hotel George V is one of the finest Yule logs in Paris. Best reserved for Christmas Eve, it's sure to create a sensation both on the table and in the mouth.

This creation is inspired by the holly leaf, a traditional symbol of Christmas celebrations. The log is distinguished by its elegant, sinuous curves. Its velvety chocolate exterior is adorned with sugar crystals reminiscent of the red berries of holly, offering a festive and refined allure.

When tasted, this log reveals a harmony of subtle textures and flavors. It is composed of a puffed rice and gianduja crunch with milk chocolate chips, combined with a soft cocoa cookie, providing a crunchy yet melt-in-the-mouth dimension. At its heart, a tapioca milk with Tahitian vanilla is sublimated by a pear confit with bergamot zest, offering a delicate, fruity freshness. The whole is enveloped in a milk and dark chocolate mousse, subtly enhanced by a hint of lemongrass, providing comforting, enveloping notes.

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For the most impatient, from December 5, 2024, Michael Bartocetti and his team will be offering a variation of this log as a dessert à l'assiette, during the Christmas tea-time served at the hotel's La Galerie. This convivial occasion will give gourmets a sneak preview of the flavours of this exceptional creation.

Once again demonstrating the creativity of chef Michael Bartocetti, this Yule log is aimed at gourmets in search of excellence. It's sure to delight the palates of young and old alike this festive season.