The Christmas (Pastry) Bar at the George V: the Christmas bar with exceptional Danico cocktails

For celebrations that are both glam' and cosy, the Four Seasons Hotel George V has teamed up with Danico, the fashionable Parisian bar ranked No. 49 in the prestigious "World's 50 Best Bars". Together, they are redefining the art of cocktail evenings with a unique collaboration, as festive as it is elegant, available until December 31, 2024.

Behind a velvet curtain, the Bar du George V is transformed into a veritable Christmascocoon with an ultra-chalmy, magical ambience. A woodsy, hushed setting, enhanced by a marble fireplace, elegant, plush red banquettes and sparkling snow-covered fir trees. A fairytale-chic decor, enlivened by a DJ set every evening, to the rhythm of the festive season.

The bespoke menu, devised by renowned mixologist Nico de Soto, reinvents Christmas flavors with eight exceptional cocktails (and a hint of madness!). Among these exclusive creations, we immediately spot the Panettone Kir Royal, a cocktail combining champagne and the pastry notes of panettone, or the more gourmand, almost velvety Danico's Infamous Egg Nog, made with Weller bourbon, chestnut cream and pumpkin.

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Our favorites are the Christmopolitan, a light, "Christmassy" version of the traditional Cosmopolitan, and the Gingerbread Mule, a gingerbread-infused SirDavis whisky cocktail, enhanced witholorosso sherry and ginger syrup, for fans of the spicy root.

For those with a small appetite, the snacking menu plays the luxury card: lobster rolls, salmon hearts and truffle croque-monsieur invite themselves to the table for a top-of-the-range tasting experience, by the fireside.

So, are you ready to drink in Paris' most chic setting? Visit the Bar du George V every day until December 31, 2024, from 5 p.m. to midnight.

Discover the daytime version of the Christmas Pastry Bar at the George V:

The Christmas Pastry Bar at the George V, the ephemeral, gourmet Christmas tea room
This winter, the Four Seasons Hotel George V in Paris is inviting us to enjoy an experience blending mla migie de Noël and gourmandise by transforming its famous bar into an ephemeral tea room, on Fridays, Saturdays and Sundays, from December 6 to 25, 2024. In an enchanting setting designed by Jeff Leatham, illuminated by candles and decorated with snow-covered fir trees, you can sample the refined creations of pastry chef Michael Bartocetti. [Read more]