Would you like to excel in the art of pasta like Simone Zanoni, learn the tricks of the trade fromAlan Taudon or three-starred Christian Le Squer, thrill to the oenological knowledge ofEric Beaumard or try to match the beauty of Michael Bartocetti 's pastries? This year-end will give you the opportunity!
From October 30 to January 30, 2021, the George V Paris is offering unique masterclasses in the art of gastronomy. This is either an opportunity to learn how to concoct a divine meal before the festive season, or a superb gift for amateurs looking to learn from renowned chefs.
How does it work? You start by being welcomed in the lobby, then make your way to the famous Michelin-starred restaurant: Le Cinq. In this sublime setting, it's your turn to talk directly with the chefs. Once you've donned your aprons and utensils, it's off to the kitchens, privatized for the occasion.
Once you've got your hands dirty, it's time to finish off with lunch, tea-time or an aperitif in a warm atmosphere of excellence and sharing.
At the end of October, chef Simone Zanoni will open the ball with a breath of Dolce Vita in Paris. How his pasta is made, how he shapes and cooks it. We'll tell you all about his tricks and must-haves! Even that he breaks 3 rolling mills a year...
Do you have a sweet tooth and fall in love with Michael Bartocetti 's creations? Let yourself be carried away by his technique, patience and kindness. Don't worry, even if you struggle, the chef will congratulate you anyway! Yes, he will. And as we finish with a delicious tea time, of course, life is beautiful.
For those who wish to offer their guests the magic of a high-flying New Year's Eve, a complete day has been imagined around Christian Le Squer and his accomplices Michael Bartocetti and Eric Beaumard , the iconic vice-best sommelier in the world. The trio each propose three-star recipes, high-flying desserts and food and wine pairings. Each discovery is accompanied by a meticulous step-by-step guide , with invaluable advice on how to make your end-of-year celebrations exceptional.
If you opt for the Christmas gift, note that 3 sessions have been designed in January for this post-holiday discovery.
Here's the masterclass calendar:
Sunday, October 30 (10am-1.30pm)
A breath of Dolce Vita in Paris by Simone Zanoni,
for 750 euros per person.Sunday, November 14 (10am-1.30pm)
Lightness, gourmandise and creativity: plant-based cuisine by Alan Taudon,
at a cost of 750 euros per person.Sunday, November 28 (2pm-5.30pm)
Festive desserts in the George V spirit by Michael Bartocetti,
, priced at 650 euros per person.Sunday, December 12 (9am-12.30pm then 2pm-4pm)
Tables de fêtes: the magic of a high-flying New Year's Eve by Christian le Squer, Eric Beaumard and Michael Bartocetti ,
at a price of 2150 euros per person.Sunday, January 9 (4:45pm-7:45pm)
The great Italian terroirs to taste once in your life, by Francesco Cosci,
at a price of 550 euros.Sunday January 23 (16h45-19h45)
Burgundy, discovering a vineyard as fascinating as it is mythical, by Eric Beaumard,
, priced at 1050 euros per person.Sunday, January 30 (10am-1.30pm)
In the footsteps of a three-star chef: the signature creations of Le Cinq*** by Christian Le Squer,
, priced at 1150 euros per person.Masterclasses can be booked by emailing experience.paris@fourseasons.com or calling +33 (1) 49 52 79 40, at least 72 hours in advance.
Dates and Opening Time
From October 13, 2021 to January 28, 2022
Location
George V
31 Avenue George V
75008 Paris 8
Access
Metro George V (Line 1)
Official website
fr.grandluxuryhotels.com
