Now reopened, the Rodin Museum unveils its new restaurant, L'Augustine, and its beautiful green terrace overlooking the museum's sculpture garden. A small haven of peace and greed thanks to the chef Amandine Chaignot.
Alain Ducasse takes over the Maison de la Mutualité with Cucina, a friendly trattoria. On the menu, the greatest Italian specialties, all served by a team reminiscent of the gondoliers of Venice. It's offbeat and we love it!