Gilles Malafosse of the Accor group and Laurent de Gourcuff, head of the Noctis group, have struck again! After Perruche, the new bar-restaurant perched on the roof of Printemps Haussmann, the famous duo, also behind Loulou and Monsieur Bleu, opened the doors of Girafe this summer.
Girafe is the trendy, chic new restaurant at La Cité de l'Architecture in Paris. Accessible from the museum's Place du Trocadéro entrance, the restaurant boasts a luxurious decor thanks to the talent of French decorator Joseph Dirand.
The place also boasts a 30s-style ambience, and a hushed decor featuring cream banquettes, a marble bar, tropical plants...
The big plus? The sublime terrace offering an incredible view of the Champ de Mars and the Eiffel Tower.
In terms of cuisine, Girafe relies on quality produce and iodized dishes imagined and concocted by Chef Benoît Dargère.
On the menu? Ceviche, yellow tail sashimi with sesame, lobster, sole, turbot, swordfish escalope Milanaise and lobster pasta with tomato sauce.
In short, look no further! Girafe is the new Parisian restaurant to try and discover!
Location
Giraffe
Cité de l'architecture et du patrimoine
75116 Paris 16
Official website
www.girafeparis.com
Booking
01 40 62 70 61
More information
Open every day from 12 noon to midnight
