Restaurant street food guide - activities

More about street-food restaurants. Street-food can be eaten, by definition, with the fingers and/or standing/on the street: sandwiches, burgers, street-food specialties from around the world, and so on.

Not to be added on ramen, sushi, pizza (except slice), etc. or any other form of plate.

Then specify, with the dedicated tag, whether the restaurant offers: kebab, Berlin kebab, falafel, banh mi, lobster roll, burger, smash burger.

Also specify, with the dedicated tag, if the restaurant has a terrace.

Specimen - Smash burgerSpecimen - Smash burgerSpecimen - Smash burgerSpecimen - Smash burger

Specimen, smash burgers made to order in Saint-Germain-des-Prés

Another smash burger restaurant in Paris? Yes, but at Specimen, they're done the right way, with a return to the very essence of the smash burger.
O-Komé - OnigiriO-Komé - OnigiriO-Komé - OnigiriO-Komé - Onigiri

O-Komé, quality onigiri and Japanese grocery in Saint-Germain-des-Prés

At O-Komé, onigiri are meticulously prepared, and grocery products direct from Japan are easy to take home.
Mosugo - Banane plantain friteMosugo - Banane plantain friteMosugo - Banane plantain friteMosugo - Banane plantain frite

Mosugo, African street food and fried chicken burgers by Mory Sacko

Gone are the white tablecloths and silver cutlery of his Michelin-starred restaurant; at Mosugo, Mory Sacko dabbles in street-food and fried chicken.
Mao Fry - Burger poulet fritMao Fry - Burger poulet fritMao Fry - Burger poulet fritMao Fry - Burger poulet frit

Mao Fry, Taiwanese street food, XXL fried chicken and burgers to die for

Mao Dumpling Bar's little brother, Mao Fry takes a closer look at another mainstay of Chinese street food: the XXL fried chicken of Taiwan's night markets.
Tribunali - Pizza a rot e carrett'Tribunali - Pizza a rot e carrett'Tribunali - Pizza a rot e carrett'Tribunali - Pizza a rot e carrett'

Tribunali, large pizzas and plump panuozzi by Gennaro Nasti

Gennaro Nasti is unstoppable as he opens Tribunali in the Batignolles district. On the menu, authentic Italian street-food, pizza a rot e carrett' on the one hand, panuozzi on the other.
Alla Mano - PanzerottoAlla Mano - PanzerottoAlla Mano - PanzerottoAlla Mano - Panzerotto

Alla Mano, finger-fried Italian street food in Sentier

Head for the Sentier to discover Alla Mano and its Italian street-food specialties: supplì, Roman cousins not so far removed from Sicilian arancini; and panzerotti, a kind of doughnut topped like a pizza frita.
Bonchon, le poulet frit coréen débarque à ParisBonchon, le poulet frit coréen débarque à ParisBonchon, le poulet frit coréen débarque à ParisBonchon, le poulet frit coréen débarque à Paris

Bonchon, the fried chicken restaurant opens its doors

Bonchon, the world-famous Korean fried chicken street-food chain, is coming to Paris on March 9, 2023. Head to the 2nd arrondisseemnt to (re)discover the best chicken wings by Business Insider.
Nour - Arayes poissonNour - Arayes poissonNour - Arayes poissonNour - Arayes poisson

Nour, a small counter serving Israeli street food and grilled arayes

Nour unveils arayes, a must-try Levantine street food that is still too little known in Paris.
Bomaye - Burger poulet-mayoBomaye - Burger poulet-mayoBomaye - Burger poulet-mayoBomaye - Burger poulet-mayo

Bomaye, amazing African burgers inspired by traditional African dishes

At Bomaye, you can discover and enjoy African burgers with recipes that pay homage to traditional African dishes such as mafé, garba, yassa chicken and alloco.
Buckwheat, la nouvelle crêperie de l'Hôtel Normandy Le ChantierBuckwheat, la nouvelle crêperie de l'Hôtel Normandy Le ChantierBuckwheat, la nouvelle crêperie de l'Hôtel Normandy Le ChantierBuckwheat, la nouvelle crêperie de l'Hôtel Normandy Le Chantier

Buckwheat, the gourmet crêperie at Hôtel Normandy Le Chantier

Calling all pancake lovers! Head for Buckwheat, a restaurant located in the Hôtel Normandy Le Chantier, offering a tasty menu with a West Coast flavour! Wheat or buckwheat pancakes... Take your pick!
Manhattn's Burgers - BurgerManhattn's Burgers - BurgerManhattn's Burgers - BurgerManhattn's Burgers - Burger

Manhattn's Burgers, American-style burgers by Belgians in Montorgueil

Head for Manhattn's Burgers, on rue Montorgueil, to sample the burgers of Belgian brothers Jérôme and Philippe Vandermeulen, who have already won over street-food fans across the border.
Pizzeria Baldoria - Pizza à la coupePizzeria Baldoria - Pizza à la coupePizzeria Baldoria - Pizza à la coupePizzeria Baldoria - Pizza à la coupe

Baldoria, Italian street food and pizza by the slice

Baldoria has arrived with an Italian specialty that is still little-known in Paris: pizza al taglio, otherwise known as pizza by the slice.
Lazy Suzy - Burger au bœuf effilochéLazy Suzy - Burger au bœuf effilochéLazy Suzy - Burger au bœuf effilochéLazy Suzy - Burger au bœuf effiloché

Lazy Suzy and her BBQ burgers with smoked meats and Texas-style shredded meats

Lille-based Lazy Suzy is moving into the 5th arrondissement, and that's THE good news for fans of smoked meats and BBQ burgers!
Micho, la sandwicherie de folie de Julien SebbagMicho, la sandwicherie de folie de Julien SebbagMicho, la sandwicherie de folie de Julien SebbagMicho, la sandwicherie de folie de Julien Sebbag

Micho de Julien Sebbag, the restaurant is revealed in photos and video

Micho restaurant is open ! Julien Sebbag is back with his gourmet sandwiches but also new delicious plates to be discovered in his street-food bistro in the 1st district of Paris. Brioche bread and ultra-gourmet recipes, you'll love it!
Amonē, le premier bar à cordons bleus de ParisAmonē, le premier bar à cordons bleus de ParisAmonē, le premier bar à cordons bleus de ParisAmonē, le premier bar à cordons bleus de Paris

Amonē, the first ham and cheese escalope-special bar in Paris

This is not a dream: a ham and cheese escalope (or Cordon-bleu in French) counter is opening in Paris. It is called Amonē and it is located in Montmartre!
Onda, le restaurant Brésilen de tapiocas, crêpe de manioc - tableOnda, le restaurant Brésilen de tapiocas, crêpe de manioc - tableOnda, le restaurant Brésilen de tapiocas, crêpe de manioc - tableOnda, le restaurant Brésilen de tapiocas, crêpe de manioc - table

ONdA, the first revisited Tapiocas counter – the indulging Brazilian pancakes

Have you heard about tapiocas? The Brazilian pancakes based on cassava flour? OndA is the name of the latest street-food counter in the Marais area inviting you to discover them in innovative recipes. How about adding some sun to our stomachs?
Food Society Paris, le Food court géant à Montparnasse dans le 14Food Society Paris, le Food court géant à Montparnasse dans le 14Food Society Paris, le Food court géant à Montparnasse dans le 14Food Society Paris, le Food court géant à Montparnasse dans le 14

Food Society Paris, the giant Food Court on 3 500 m2 at the Ateliers Gaîté in video

Food Society is moving to the Montparnasse district of Paris, opening its doors this Thursday, October 20, 2022. Imagine a 3,500 m2 food court with 15 crazy restaurants, as well as a cocktail bar and bar, a central bar and a cellar-grocery open 7/7 days in the Ateliers Gaîté on the Montmarnasse station side in the 14th arrondissement. We set out to discover this huge food spot and find out what's in store.
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Little Havana, Cuban street food on the Sentier

Little Havana has just opened its doors in the Sentier district of Paris. On the menu: Cuban street food, colorful bocadillos and fresh guacamole!
Les Frères des BatignollesLes Frères des BatignollesLes Frères des BatignollesLes Frères des Batignolles

Les Frères des Batignolles and their old-fashioned kebabs in Barbès

Les Frères des Batignolles arrive in Barbès with their old-fashioned kebabs, marinated spit and good humor.
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Meshuga, the deli a stone's throw from the Jardin du Luxembourg

The Left Bank is home to a brand-new deli, just a stone's throw from the Luxembourg Gardens: Meshuga and its New York-style sandwiches!