Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.
Arthur Da Rosa took over one of his family's addresses and revisited it in his own way. The result is Da Rosa Jr, where the idea remains the same: to share tapas and good times with friends.
