Restaurant tunisien guide - activities

Aldehyde, gastronomic cuisine with a strong Tunisian flavour by chef Youssef Marzouk

What an overwhelming discovery Aldehyde is, the gourmet restaurant of chef Youssef Marzouk, lulled by memories of his childhood in Tunisia.

Friday Night, Jewish Shabbat specialties every day of the week

You don't have to wait until Friday night to celebrate. At Vendredi Soir, Shabbat is every day of the week, with Jewish specialties traditionally shared at family tables.

Mister Do-San, Mediterranean-style sando sandwiches - permanently closed

At Mister Do-San, the star is the sando, with a Mediterranean twist. Based on the Japanese recipe, the sandwiches reveal, among other things, Tunisian flavors.

Loov, tasty and (very) affordable couscous in République

A couscous full of flavor and love, and above all at a very reasonable price, you'll find it at Loov!

Mabrouk: Tunisian Jewish cuisine at Arts et Métiers

Mabrouk is a little piece of Tunisia in the Haut-Marais district. It's as if someone had cut out a piece of La Goulette and put it there, on the corner of Rue Réaumur and Rue Saint-Martin, opposite the church of the Conservatoire des Arts et Métiers, a stone's throw from the eponymous metro station.

Figue et Olive: the Italian-Tunisian restaurant in Paris

At Figue et Olive, everything is in the name! you’re offered a cuisine mixing Tunisian and Italian specialties… Rush to Paris 5th arrondissement for a complete Mediterranean meal!

A Mi-Chemin, surprising and generous Franco-Tunisian fusion cuisine

Located a stone's throw from rue daguerre in the 14th arrondissement, A Mi-Chemin takes us between Tunis and Paris to discover the cuisine of chef Nordine Labiadh and his wife Virginie. A beautiful story to discover.